Buckinghamshire · England
Hog Roast Catering in Stone, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast turns the food into a centrepiece of your event in Stone.
- Festive gatherings
- Village fêtes and school fairs
- Work summer parties
Slow-roasted pork in Stone
Hog roast hire for your event in Stone
Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. When it is ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. Typical bookings include corporate events and club events and presentations, with halloumi skewers, crackling and spit-roast lamb.
In a rural place like Stone, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your guests.
- Where
- Stone (HP17)
- Area hub
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Updated
- 26 October 2026
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
- Put the menu on the invitation
- Ask for gluten-free rolls if anyone needs them
- Find out who doesn’t eat pork, and order an alternative for them
Name someone to meet us, ideally not the host, so you can enjoy yourself.
Prefer to cook yourself? Ask about DIY machine hire.
Should I cook it myself?
A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
How we price a hog roast
A few things make the biggest difference to the price:
- Whether you want china
- How easy it is to reach the spot
- The serving time and how long we are on site
- The menu and extras such as lamb or chicken
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, which is why each one gets its own quote.
What to tell us
A few details help us give you an accurate quote. Here’s what to include:
- Your date and serving time
- What the outdoor space is like
- Any venue rules
- Roughly how many people
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning the cooking spot
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A level patch of lawn, patio or hardstanding
- Space away from buildings, marquee walls and overhanging branches
- The venue’s agreement to a gas-fired roaster
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Halloumi skewers (V)
- New potatoes
- Apple sauce
- Rotisserie chicken
- Stuffing
- Coleslaw
- Spit-roast lamb
- Vegan burger or sausage (Ve)
- Hog roast rolls
- Crackling
- Salads
- Roast or jacket potatoes
What comes off the roaster
Stuffing and apple sauce
Sharp, sweet apple sauce and savoury sage and onion stuffing are the traditional pairing. Stuffing normally contains gluten.
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.
Why choose a hog roast in Stone?
Next to a street-food van, a hog roast feeds a crowd quickly from one roast. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, and the quote reflects that.
Why book with us
- Lamb, chicken and vegetarian options alongside
- No surprises: everything in writing
- Cooked on the day, low and slow
- Timed around your day
See how we price or the cost guide.
What happens on the day
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. Planning an evening hog roast in Stone? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.
- First, tell us about your event.
- You get an availability check and a clear quote.
- We agree timings and where the roaster goes.
- On the day we roast for hours, then carve to order.
- Our staff serve and clear, then we pack away.
Before we arrive
- Tell us about narrow gates or side passages
- Gather dietary requirements early
- Check there is a route to wheel the equipment in, without steps
How to get a price
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Related guides
Other occasions in Stone
Stone: your questions answered
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Can you cater after a service at Church of St John the Baptist?
Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you’ll gather.
Do you cover Stone?
Yes, Stone is in our area. Send us the address and we will confirm availability.
Can we hire the machine and cook it ourselves?
DIY machine hire is available. We’ll confirm what comes with it and how to use it.
When should we book?
Popular dates go early. But do ask even at short notice: send us your details through our quote form.
Do you cook it or do we?
We offer full catering and DIY machine hire. Your quote will set out what’s included.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.
What if things run late?
We’ll be as flexible as we can. Keep us posted on the day and we’ll adjust.
Hog roast hire around Stone
Stone is about 2 miles south-west of Aylesbury, in Buckinghamshire. Stone and the surrounding area are covered for events. Stone is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Stone to Oxford (about 16 miles away).
If you’re organising a summer fair for a school like Stone Church of England Combined School, a hog roast is a crowd-pleaser. For anyone arriving by rail, Aylesbury Vale Parkway station is about 1.9 miles away. The Chilterns National Landscape is within about 7 miles of Stone, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.
Here we cover the HP17 postcode area. Streets in the area include Church Way, Raven Forge and Badgers Rise, and an event on any of them works with a garden, drive or yard for the roaster. Other places close to Stone we cover include Hartwell (1 mile east), Fairford Leys (1 mile north-east), Haydon Hill (2 miles north-east), Fleet Marston (2 miles north) and Southcourt (2 miles east). Further out, we also cater in High Wycombe (13 miles south), Chesham (13 miles south-east), Buckingham (14 miles north), Amersham (14 miles south-east), Elmhurst (3 miles north-east) and Princes Risborough (6 miles south).
Well-known places in the area include Roald Dahl Children's Gallery (2.3 miles north-east) and Dinton Castle (1.2 miles west). Within reach you’ll find Beacon Hill and Snakemoor.
- Schools near Stone include Sir Henry Floyd Grammar School (1.9 miles east)
- Nearby, you’ll find The Rose & Crown pub (under half a mile east)
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we’ll confirm what we can provide.
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards