Buckinghamshire · England
Hog Roast for Film Crews in Stone, Buckinghamshire
Roasted for hours, carved to order and served hot: a hog roast for the crew in Stone and the surrounding area.
- Location days
- Rural locations
- Long days on set
Film set catering in Stone
Film set catering for your shoot in Stone
Whatever the production, we work to your schedule. Popular choices include a vegan option, salads and halloumi skewers, and we are regularly asked to cater shoots on location and long days on set.
Rural locations near Stone can be a long way from food, so lunch at base matters. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.
- Where
- Stone (HP17)
- County
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Quoted for your event
- Last updated
- 26 October 2026
Questions from Stone
Is Stone too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How far is Stone from London?
About 39 miles from central London.
How far ahead should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
Who serves?
Our chef carves and our staff serve, then clear the serving area afterwards.
Do you work to set times?
We work to your schedule, holding the roast if lunch moves.
What if it rains?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
What’s included?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Do you come to Stone?
Yes. We cater across London and the South East, including Stone and Buckinghamshire. Tell us the venue and we will quote.
What affects the price in Stone
We work out each quote from:
- Time on site
- The date and time of year
- Distance from us
- Site access
Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Getting an accurate quote
To get the best quote, tell us:
- The venue or postcode
- Rules from the venue or landowner
- Allergies we should know about
- Any extras, such as lamb, chicken or china
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.
Why a carved hog roast beats a buffet
Compared with a barbecue, one roast serves everyone together. The main driver is numbers: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.
Why book our hog roast in Stone
- Choices for people who don’t eat pork
- Sides to make it a full meal
- Our staff serve and clear
- Planned to your running order
Take a look at how we price or the cost guide.
Why choose film set catering in Stone?
It copes with schedule changes.
Here’s what people in Stone most frequently book a hog roast for:
- Extended shoot days
- Location shoots
- Wrap days
- Countryside locations
Stone is about 39 miles from central London.
Questions to ask before you book
- VAT, if it applies
- The space, cover and access they need
- How many staff will carve and serve
- Whether travel is included
Nearby places to Stone
Also in Stone
Working with your venue
Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Access agreed with locations
- Flat ground at the unit base
- Sign-off from the location
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.
On the menu in Stone
- Rotisserie chicken
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Spit-roast lamb
A closer look at the menu
Halloumi and vegetable skewers (V)
Vegetarians get halloumi and vegetable skewers, so they get something hot and satisfying too.
Roast pork
Slow-roasted pork is the heart of the menu: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Planning a shoot in Stone
Stone is about 2 miles south-west of Aylesbury, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Stone and the surrounding area. Stone is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Stone to Oxford (16 miles away).
For crew arriving by train, the nearest station is Aylesbury Vale Parkway station, about 1.9 miles north. Nearby historic houses include Waddesdon Manor (4.1 miles north-west). Period locations like these normally keep catering well away from the house, so agree the base early. Stone is within about 7 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.
We bring hog roasts to shoots all over HP17 and the streets around it. From Church Way, Raven Forge and Badgers Rise or anywhere nearby, we can set up and roast there. Nearby, we also cater shoots in Hartwell (1 mile east), Fairford Leys (1 mile north-east), Haydon Hill (2 miles north-east), Fleet Marston (2 miles north) and Southcourt (2 miles east). Further out, we also cater in High Wycombe (13 miles south), Chesham (13 miles south-east), Buckingham (14 miles north), Amersham (14 miles south-east), Elmhurst (3 miles north-east) and Princes Risborough (6 miles south).
Other landmarks nearby include Roald Dahl Children's Gallery (2.3 miles north-east) and Dinton Castle (1.2 miles west). Green spaces nearby include Beacon Hill and Snakemoor.
- Local schools include Sir Henry Floyd Grammar School (1.9 miles east)
- Pubs nearby include The Rose & Crown pub (less than half a mile east)
Planning for dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. A few more tips:
- Plan separately for halal if needed
- Ask for gluten-free rolls if needed
- Collect crew dietary needs from the call sheet
- Remember stuffing normally contains gluten
If lunch moves, we hold the roast a little; just let us know.
Gluten-free rolls are available on request.
The process
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. At midsummer, daylight in Stone lasts until about 9:25pm, which suits an evening wrap at base.
- Send us the location, dates and lunch time.
- We check access to base and quote.
- We set up at base and roast through the morning.
- We serve when lunch is called.
- We pack away straight after.
Preparing for the day
- Think about shelter for your crew
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Plan a step-free way in for the equipment
Ask for a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away