Buckinghamshire · England
Hog Roast Wedding Catering in Stone, Buckinghamshire
We bring a hog roast for your wedding across Stone and Buckinghamshire, roasting on site and carving to order, with our staff looking after the serving.
- Barn and farm weddings
- Wedding breakfasts with sides
- Relaxed, low-key weddings
Slow-roasted pork in Stone
Wedding hog roast near Stone
Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We’re frequently asked to cater evening receptions and weddings in a marquee, serving halloumi skewers, carved roast pork and new potatoes.
Rural weddings around Stone have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.
- Area
- Stone (HP17)
- Area hub
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
For planners, venues and organisers
Some venues charge a fee if you bring in your own caterer, so it is worth asking first. We will liaise with them on access and set-up.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
Planning a wedding hog roast in Stone
Stone is about 2 miles south-west of Aylesbury, in Buckinghamshire. Wherever your wedding is in Stone, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to 263 places in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Stone to Oxford (16 miles away).
Snakemoor nearby makes a lovely backdrop for photos, and the countryside around Stone suits an outdoor reception. Guests coming by rail will want to know that the nearest station is Aylesbury Vale Parkway station, about 1.9 miles north. With the Chilterns National Landscape within about 7 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
Wherever your wedding is in HP17, we can roast on site for your guests. Local streets include Church Way, Raven Forge and Badgers Rise; a wedding on any of them works well with outdoor space and a way in. If your venue is just outside Stone, we also cover Hartwell (1 mile east), Fairford Leys (1 mile north-east), Haydon Hill (2 miles north-east), Fleet Marston (2 miles north) and Southcourt (2 miles east). Within a short drive, we also cover High Wycombe (13 miles south), Chesham (13 miles south-east), Buckingham (14 miles north), Amersham (14 miles south-east), Elmhurst (3 miles north-east) and Princes Risborough (6 miles south).
Other landmarks nearby include Roald Dahl Children's Gallery (2.3 miles north-east) and Dinton Castle (1.2 miles west). The countryside around Stone includes Beacon Hill and Snakemoor.
- Local schools include Sir Henry Floyd Grammar School (1.9 miles east)
- Pubs nearby include The Rose & Crown pub (under half a mile east)
A closer look at the menu
Spit-roast lamb
Spit-roast lamb cooks slowly like the hog, carved to order at the serving station.
Halloumi and vegetable skewers (V)
Not everyone eats meat, and halloumi skewers give them a proper hot option.
DIY versus a catered hog roast
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
Looking after everyone
Tell us about dietary needs early and we will help. Tips:
- Remember that stuffing typically contains gluten
- Give your coordinator the final menu
- Pass numbers for vegetarians and vegans to us
- If any guests need halal food, arrange it separately
For evening food, we carve as the dancing gets going, timed with you in advance.
Festoon lights by the carving station look lovely in evening photos; tell your venue or marquee supplier.
Who books wedding hog roast in Stone?
You don’t need a kitchen, ideal for marquee and field weddings.
A hog roast suits a wide range of occasions. Typical bookings include:
- Rustic barn receptions
- Second-day get-togethers
- The main wedding meal
- Marquee receptions
Historic houses near Stone include Waddesdon Manor (4.1 miles north-west). Historic houses and estates often have rules on outside caterers, so check early if that’s your venue.
Comparing caterers
- How many staff will carve and serve
- VAT, if it applies
- How dietary needs are handled
- The space, cover and access they need
Other occasions in Stone
The process
The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. For a summer wedding in Stone, the sun sets at about 9:25pm in late June and about 7:05pm in late September, which means an evening hog roast is normally served in daylight in high summer. Later in the year, plan lighting: in December it’s dark by about 3:55pm.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- Our staff serve and clear, then we leave quietly.
How to prepare
- Make sure we can wheel the roaster to the spot
- Give us final numbers a week or so before
- Make sure the cooking area is away from walls, tents and trees
Ask for a quote
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: use our quote form.
Planning help
What the cooking area needs
Planning the cooking spot is the key. Check these:
- A serving area close to where guests eat
- A way in for the roaster
- Light near the carving station after dark
If in doubt, send us a picture of the spot and we will advise before you book.
What we serve
- New potatoes
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Crackling
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Roast or jacket potatoes
- Stuffing and apple sauce
Is a hog roast right for your wedding?
Compared with a cold evening buffet, hot rolls carved to order go down much better. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.
Why Stone hosts choose us
- Roasted on site, slowly, for hours
- Sides to make it a full meal
- Served at the time you choose
- Crackling for everyone who wants it
Read how we price and what a hog roast costs.
Stone questions
Do you come out to small places like Stone?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Which station is closest to Stone?
Aylesbury Vale Parkway station, about 1.9 miles north of the centre.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.
Can you be flexible on serving time?
We’ll be as flexible as we can. Give us a contact on the day and we’ll adjust.
When should we book?
The earlier the better for popular dates. But it is always worth asking: fill in our quote form.
Can the hog roast be for the evening?
It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Is mains power needed?
No, the roast is cooked on gas. Let us know what’s on site.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Staff to serve at the agreed time, then clear away