Hog roast hire, slow-roasted and carved at your event · London and the South East

England

Wedding Hog Roast in Buckinghamshire

Wherever you are in Buckinghamshire, we’ll bring the roaster to you. Contact us for a quote.

Book a hog roast in Buckinghamshire

Wedding hog roast across Buckinghamshire

A hog roast for your wedding breakfast or evening food, slow-roasted at the venue and carved for your guests. Choose your town from the list to see local details, or ask us for a quote.

Largest places

Our wedding hog roast in Buckinghamshire

Not every guest eats pork, so we plan for that: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers and a vegan option. Halal meat isn’t available. We serve new potatoes, rotisserie chicken and crackling, and typical bookings are for the main wedding meal and evening receptions.

We work to your timings. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day.

  1. Send us the date, venue and guest numbers.
  2. We confirm the date and the venue and send a price.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. We serve, tidy up and slip away.

What it costs in Buckinghamshire

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

Why book our hog roast

  • Crackling for everyone who wants it
  • Halloumi skewers and a vegan option too
  • Staff to serve, so you don’t have to
  • Carved by our chef in front of your guests

Get a quote

If you’re comparing hog roast caterers for Buckinghamshire, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Near you in Aylesbury

You’ll find our roaster at events near Buckinghamshire UTC, Stocklake Park Community School and The Derby Arms Public House and the streets around them. You’ll also find Bearbrook Combined School (0.5 miles west) and Church of St Mary (less than half a mile north). Aylesbury has its own railway station: Aylesbury station. Other landmarks nearby include Roald Dahl Children's Gallery (within half a mile east) and Royal Buckinghamshire Hospital (under half a mile north). Green spaces within easy reach include Coombe Hill.

Planning a wedding hog roast in Buckinghamshire

Buckinghamshire offers town venues in Aylesbury, High Wycombe and Chesham and countryside settings across 210 villages and hamlets. Whatever you choose, we agree the cooking spot with your venue. Parts of Buckinghamshire are within a few miles of the Chilterns National Landscape, so check venue rules on outside caterers for countryside events.

Aylesbury: It is worth telling train travellers that Aylesbury station serves Aylesbury directly. Marrying at Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. In Aylesbury, midsummer sunset is about 9:25pm, and by late September it’s nearer 7:05pm, so evening food is frequently carved in daylight in June and July. For autumn and winter weddings, when it is dark by about 3:55pm in December, plan lighting at the carving station.

Is a hog roast right for you?

Some couples have a formal meal and a hog roast in the evening; others make the hog roast the main meal.

Questions to ask before you book

  • Where the roaster goes and what it needs
  • When they arrive and when the food will be ready
  • Exactly what’s included in the price
  • The menu, including sides and any extras

Events we cater in Buckinghamshire

One booking can cover the wedding breakfast and the evening food, so it is good value.

However big or small the event in Buckinghamshire, a slow roast goes a long way. We’re often asked to cater:

  • Second-day get-togethers
  • Intimate weddings
  • Barn and farm weddings
  • The main wedding meal

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A short walk from the serving station to the guests
  • Permission for outside catering
  • A route to wheel equipment to the spot

Looking after everyone

Some guests won’t eat pork, so it is worth adding an alternative. A few pointers:

  • Stuffing normally contains gluten, so check the allergen list
  • Note which guests do not eat pork, so we can add lamb, chicken or vegetarian options
  • Pass numbers for vegetarians and vegans to us
  • Halal is not offered, so plan separately if needed

We will liaise with your venue coordinator, for access and timings.

Festoon lights by the carving station look lovely in evening photos.

What a hog roast costs

We don’t use a fixed price list, because every wedding is different. The main factors are:

  • The journey to the venue
  • How easy it is to reach the spot
  • The number of people
  • The menu and extras such as lamb or chicken

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

Good details mean a good quote. Useful details:

  • A picture of the cooking area
  • Any extras, such as lamb, chicken or china
  • Allergies we should know about
  • Roughly how many people

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Buckinghamshire: your questions answered

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.

What if things run late?

Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

How much will it be?

Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.

Do you come to Buckinghamshire?

Yes, Buckinghamshire is in our area. Tell us the venue or postcode and we will confirm availability.

Do you do DIY hog roast hire?

We do, if you are happy to roast and carve yourself. We’ll explain the details with your quote.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

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  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote