Buckinghamshire · England
Hog Roast Wedding Catering in Broughton, Buckinghamshire
Roasted for hours, carved to order and served hot: a hog roast for your wedding in Broughton and across Buckinghamshire.
- Evening receptions
- Barn and farm weddings
- Post-wedding gatherings
Planning an event in Broughton?
Space, access and the venue
The cooking area is the main thing to plan. A quick checklist:
- Permission for outside catering
- Clear space away from the marquee and any branches
- Serving inside the marquee or barn if allowed
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
Popular choices
- Spit-roast lamb
- Vegan option (Ve)
- Salads
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- New potatoes
- Hog roast rolls
- Rotisserie chicken
- Roast or jacket potatoes
About our wedding hog roast in Broughton
The carving station becomes a focal point: guests gather, the chef carves and the crackling disappears fast. It feels like an occasion. We’re frequently asked to cater intimate weddings and second-day get-togethers, serving spit-roast lamb, salads and crackling.
A farm or garden wedding near Broughton suits a hog roast. We need level ground, cover and a way in. The hog is roasted on site at your wedding, slowly, over several hours.
- Where
- Broughton (HP22)
- Region
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 27 October 2026
Towns and villages near Broughton
More for events in Broughton
A hog roast compared with other options
Next to a cold buffet, hot rolls carved to order go down much better late at night. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Broughton
- Served at the time you choose
- We bring everything to cook and serve
- A clear quote with everything listed
- The classics: stuffing, apple sauce and crackling
Take a look at our pricing and our hog roast cost guide.
Should I cook it myself?
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Broughton questions
We are gathering after a service at Church of St James: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.
Which station is closest to Broughton?
Aylesbury station, about 2 miles south-west of the centre.
Can you roast in the rain?
Rain does not stop the cooking. Somewhere covered for people to eat helps.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.
Do you need power or water?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Do you bring plates?
Plates come as standard. If you’d like china, ask and we’ll add it to the quote.
Can you cook inside a hall or marquee?
No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can frequently serve indoors if the venue agrees.
Events we cater in Broughton
Hot food late in the evening is always welcome, after a night on the dance floor.
A hog roast suits a wide range of occasions. Typical bookings include:
- The day after the wedding
- Evening receptions
- Garden weddings at home
- Relaxed, low-key weddings
After a ceremony at a church like Church of St James, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Before booking anyone
- How they handle allergens and dietary needs
- Exactly what’s included in the price
- Any travel or access charges
- VAT, if it applies
How it works
We get there well ahead of service, since slow roasting can’t be rushed. The smell generally brings people over long before we carve. Evening food at a Broughton wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- Tell us your date, venue and numbers.
- We confirm the date and the venue and send a price.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- Our staff serve and clear, then we leave quietly.
Before we arrive
- Think about shelter for your guests
- Gather dietary requirements early
- Send final numbers in good time
Ask for a quote
Getting a quote is simple: date, place, numbers and serving time. You will get a clear quote listing what’s included. Fill in our quote form.
Read more
Diets, allergies and alternatives
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Put a dietary question on the invitation
- Give us vegetarian and vegan numbers
- Give final numbers in good time
- Give your coordinator the final menu
Evening food normally goes out an hour or two after the first dance.
Choose sides to make it a full meal.
Planners, venues and businesses
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will confirm what we can provide.
Marquee suppliers usually set distances for cooking equipment, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
What a hog roast costs
The price comes down to:
- Travel to Broughton
- The number of people
- Menu choices and extras
- Access to the cooking area
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.
Getting an accurate quote
To check the date and the space, we’ll need:
- Rules from the venue or landowner
- Roughly how many people
- Which meats and sides you’d like
- Where the roaster could go, ideally with a photo
For a quote, send us a few details: the date and serving time, the venue or HP22 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.
Weddings in Broughton: venues, ceremonies and travel
Broughton is about 2 miles east of Aylesbury, in Buckinghamshire. Weddings in Broughton are part of our patch, along with the towns and villages around it. We bring hog roasts to 263 places across Buckinghamshire. You can also see our page for Milton Keynes, about 15 miles away.
Wedding photographers in the area often head for Haddington Hill. For guests travelling by train, Aylesbury station, about 2 miles south-west, is the nearest station. With the Chilterns National Landscape within about 5 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
We cover weddings in every part of the HP22 postcode area. We can cater a wedding on streets such as Nutmeg Close, Foxtail Close and Herald Street, as long as there is somewhere outside to cook. For weddings just outside Broughton, we cover Burcott (1 mile north-west), Broughton Crossing (1 mile west), Bierton (1 mile north-west), Bedgrove (1 mile south) and Turnfurlong (1 mile south-west). Further out, we also cater in High Wycombe (14 miles south), Chesham (10 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (7 miles south) and Haydon Hill (3 miles west).
Other landmarks nearby include Friars Square (1.9 miles west) and Roald Dahl Children's Gallery (1.9 miles west). The countryside around Broughton includes Dancersend Nature Reserve and Haddington Hill.
- Nearby schools include Stocklake Park Community School (1.4 miles west) and Aylesbury Grammar School (1.5 miles south-west)
- Local pubs include The Dog House (less than half a mile west)
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards