Buckinghamshire · England
Wedding Hog Roast for Bedgrove
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Bedgrove.
- Second-day get-togethers
- Vow renewals and blessings
- Marquee weddings
Book a hog roast in Bedgrove
How our wedding hog roast works in Bedgrove
Wedding timings shift, and a slow roast copes well: a cooked roast holds for a while, so a long speech won’t ruin the food. Typical bookings include blessings and renewals and weddings in a marquee, serving new potatoes, carved roast pork and spit-roast lamb.
For a smaller place like Bedgrove, a garden or farm wedding is often the dream. We need level ground, cover and a way in. You will know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.
- Location
- Bedgrove (HP21, HP20, HP22)
- Region
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Contact us for a quote
- Updated
- 26 October 2026
Why choose a hog roast in Bedgrove?
Next to a wedding barbecue, a hog roast feeds everyone at once from one roast without batches coming off a grill. Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why Bedgrove hosts choose us
- A choice of salads and potatoes
- Carved to order by a chef
- Our staff serve and clear
- All the equipment comes with us
Take a look at how we price or the cost guide.
Bedgrove questions
Which station is closest to Bedgrove?
Stoke Mandeville station, about 1.3 miles south of the centre.
We’re gathering after a service at Church of the Holy Spirit: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Food is usually served at the reception venue rather than the church. Send us the address.
When should we book?
Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
Do we need extra food?
We will plan quantities from your numbers, and we’ll confirm it in writing.
What happens after service?
Our staff clear the serving area, so you’re not left with the mess.
Do you serve the food?
We carve and serve for you, then clear the serving area afterwards.
Where will the roaster go at our wedding?
The roaster stays outdoors on level ground, and we agree the spot with your venue.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Working with your venue
Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will confirm what we can provide.
Booking for a club or group? One clear contact makes everything easier, especially on the day.
About the food
Crackling
For many people, the crackling is the best bit: crisp, golden and full of flavour, straight off the hog.
Spit-roast lamb
Lamb on the spit roasts gently for hours, and it’s carved the same way.
Towns and villages near Bedgrove
More for events in Bedgrove
What happens on the day
A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We will agree the spot with you beforehand. Evening food at a Bedgrove wedding often goes out just as the light fades: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. Festoon lights by the carving station look lovely in the photos.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- We check the venue’s rules and the date, then send a quote.
- We agree arrival, cooking spot and serving times with you and your venue.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
Preparing for the day
- Collect dietary needs and allergies in advance
- Let us know about tight access
- Think about shelter for your guests
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Use our quote form.
Planning help
Planning a wedding hog roast in Bedgrove
Bedgrove is about 2 miles south-east of Aylesbury, in Buckinghamshire. We are happy to travel to Bedgrove for weddings. Bedgrove is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Bedgrove to Milton Keynes (about 16 miles away).
If you are marrying at a church near Bedgrove, such as Church of the Holy Spirit, and holding the reception nearby, the hog roast can be cooking while you say your vows. Guests coming by rail will want to know that Stoke Mandeville station, about 1.3 miles south, is the nearest station. With the Chilterns National Landscape within about 4 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
For weddings in HP21, HP20 and HP22, we just need to know where the roaster can cook. Local streets include Aplin Road, Regent Road and Eascote Road; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Turnfurlong (1 mile north-west), Broughton Crossing (1 mile north), Broughton (1 mile north), Burcott (2 miles north) and Bierton (2 miles north). We also serve nearby towns such as High Wycombe (12 miles south), Chesham (10 miles south-east), Amersham (12 miles south-east), Beaconsfield (15 miles south-east), Princes Risborough (6 miles south) and Haydon Hill (3 miles north-west).
Well-known places in the area include Stoke Mandeville Hospital (0.9 miles south-west) and Friars Square (1.4 miles north-west). Open spaces near Bedgrove include Coombe Hill and Dancersend Nature Reserve.
- Schools near Bedgrove include The Grange School (0.7 miles west) and Stoke Mandeville Hospital Classes (1 mile south-west)
Where the roaster can go in Bedgrove
A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:
- Permission for outside catering
- A route to wheel equipment to the spot
- Clear space away from the marquee and any branches
Not sure about the cooking spot? Send us a photo and we will tell you honestly.
Popular choices
- Salads
- Spit-roast lamb
- Roast or jacket potatoes
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- New potatoes
What a hog roast costs
We do not use a fixed price list, because every wedding is different. What matters most:
- The journey to the venue
- The menu and extras such as lamb or chicken
- Busy dates such as summer Saturdays
- The number of people
Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.
What we need to know
When you get in touch, it helps to include:
- Which meats and sides you’d like
- Dietary requirements
- A picture of the cooking area
- Where the event is
A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Some ways to look after everyone:
- Note which guests don’t eat pork, so we can add lamb, chicken or vegetarian options
- If any guests need halal food, arrange it separately
- Confirm final numbers a week or so before
- Pass numbers for vegetarians and vegans to us
For evening food, we carve as the dancing gets going, timed with you in advance.
Choose sides to make it a full meal.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
- Cooked where you are, slowly, over several hours outdoors
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away