Buckinghamshire · England
Hog roast hire in HP22
We cater in every part of the HP22 postcode district, which takes in Wendover, Broughton and Aston Clinton. Everything is roasted at your event and carved to order.
Book a hog roast in HP22
Towns and villages in HP22
- Wendover
- Broughton
- Aston Clinton
- Stoke Mandeville
- Weston Turville
- Wingrave
- Whitchurch
- Bierton
- Quainton
- Broughton Crossing
- Oving
- Aston Abbotts
- Weedon
- Halton
- Burcott
- Buckland
- North Lee
- Rowsham
- Wendover Dean
- Drayton Beauchamp
- Hardwick
- Pitchcott
- Bedgrove
- Watermead
- Little Kimble
What we do in HP22
- Festivals, fêtes and school events
- Funerals and wakes
- Corporate and staff days
- Care homes
- Hog roast hire
- Film and TV sets
- Parties and birthdays
- Christmas parties
- Wedding hog roast
- All occasions
Send us your event details and postcode for a quote: use our quote form.
How hog roast hire works in HP22
In HP22, a hog roast is an easy way to feed a lot of people: a single slow roast, carved to order. We bring the roaster, the cover and the serving kit, and we serve and tidy up afterwards. We serve salads, coleslaw and crackling, and typical bookings are for parties at home and work summer parties.
We work to your timings. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day.
- You share the when, where and how many.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Cost
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Why book our hog roast
- Cooked on the day, low and slow
- Sides to make it a full meal
- Our staff serve and clear
- Self-contained: roaster, cover and serving kit
Get a quote
Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.
Near you in Wendover
In Wendover, that can mean an event near The John Hampden School, The Pack Horse Public House and John Colet School, among other places. Nearby too are Wendover House School (0.7 miles south) and Parish Church of St Mary (0.6 miles south). Wendover has its own railway station: Wendover station. Other landmarks nearby include Trenchard Museum (1.2 miles north-east) and Stoke Mandeville Hospital (3.4 miles north-west). The countryside around Wendover includes Haddington Hill and Dancersend Nature Reserve.
Hog roast hire across HP22
Across HP22, we cover 3 towns and 18 villages and hamlets, so whether your event is in Wendover, Broughton and Aston Clinton or a quiet village, the approach is the same: a level outdoor spot, a way in and a plan. Parts of HP22 are within a few miles of the Chilterns National Landscape, so check venue rules on outside caterers for countryside events.
Wendover: For guests coming by train, Wendover has its own station, Wendover station. PTAs at schools such as The John Hampden School frequently look for a hot-food stall for fairs and sports days. Planning an evening hog roast in Wendover? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.
Working with your venue
If you are organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep everyone in the loop.
Planning on behalf of a committee? One clear contact makes everything easier, particularly when timings shift.
How we price a hog roast
Each price is built from:
- How easy it is to reach the spot
- The date and time of year
- The menu and extras such as lamb or chicken
- The number of people
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
What to tell us
To get the best quote, tell us:
- Rough numbers
- Rules from the venue or landowner
- A picture of the cooking area
- Where the event is
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- A level, open spot outdoors for the roaster
- A marquee, hall or barn as a wet-weather plan
- Vehicle access close to the cooking area
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Planning for dietary needs
You’ll get allergen information for everything we serve. To help:
- Add a dietary question to your invitations
- Ask for gluten-free rolls if anyone needs them
- Remember that stuffing normally contains gluten, so ask for the allergen list
- Find out who doesn’t eat pork, and order an alternative for them
Everything for serving comes with us, so all you need is the space.
We can supply china instead of standard plates, quoted separately.
Common questions in HP22
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
Is all of Buckinghamshire covered?
We cover Buckinghamshire and the rest of London and the South East. Send us the address for a quote.
Will people get crackling?
Yes, the crackling is shared out as we carve.
When should we book?
Popular dates go early. But do ask even at short notice: use our quote form.
Can you work around our timings?
Within reason, we can. Give us a contact on the day and we’ll fit around changes.
Can you roast in the rain?
We roast under cover, so the food is not affected. Your guests will want somewhere dry to eat.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards