Buckinghamshire · England
Hog Roast Catering in North Lee, Buckinghamshire
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast in North Lee.
- Weddings, day or evening
- Club events and presentations
- Wakes and memorial gatherings
Planning an event in North Lee?
Hog roast hire in North Lee, slow-roasted on site
The smell of roasting pork is half the appeal. We roast slowly on site in North Lee, then carve the pork into rolls with all the trimmings. We’re frequently asked to cater wakes and memorial gatherings and Fêtes, fairs and shows, with halloumi skewers, new potatoes and spit-roast lamb.
In a small place like North Lee, a hog roast often goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and level, firm ground is the key. The hog is roasted on site at your event, slowly, over several hours, then carved fresh for your guests.
- Where
- North Lee (HP22)
- Region
- Buckinghamshire
- On the menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Updated
- 26 October 2026
Who books hog roast hire in North Lee?
A hog roast suits big outdoor gatherings in North Lee: one roast feeds a crowd, and the carving is part of the event.
In North Lee and nearby, we cater for all sorts of events. Popular bookings include:
- Summer garden parties
- Birthdays and anniversaries
- Wedding breakfasts and evening food
- Wakes
After a service at Church of St Mary, the hog roast can be ready at a nearby hall or house.
Before booking anyone
- Who carves and who serves
- How long the roast takes and when they’ll arrive
- VAT, if it applies
- How they handle allergens and dietary needs
Towns and villages near North Lee
Other occasions in North Lee
North Lee: your questions answered
What’s the nearest station to North Lee?
The closest is Stoke Mandeville station, roughly 1.1 miles away.
Is North Lee close to London?
Roughly 36 miles from the centre of London.
What if things run late?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Is all of Buckinghamshire covered?
All of Buckinghamshire is in our area. Tell us the venue and we’ll quote.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
Do you provide china?
We supply plates as standard. You can upgrade to china if you prefer.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.
What is hog roast hire?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
How the day works
We work to your timings. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Planning an evening hog roast in North Lee? Sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September; once it’s dark, we need light at the carving station.
- First, you send us your date, address, numbers and serving time.
- We check availability and the space for the roaster and send a clear quote.
- On the day, we set up on the agreed spot and start roasting.
- Our chef carves to order and our staff serve at the agreed time.
- We clear the serving area and pack away.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Check there is a route to wheel the equipment in, without steps
- Check there is nothing overhead or close by that could catch the heat
Get a quote
A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.
Related guides
Planners, venues and businesses
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
If you are planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.
Bringing a hog roast to North Lee
North Lee is about 3 miles south of Aylesbury, in Buckinghamshire. North Lee is well within our area for events. We bring hog roasts to all 263 towns and villages in Buckinghamshire. We cater events right across the region, from North Lee to Milton Keynes (18 miles away).
If you’re organising a summer fair for a school like Stoke Mandeville Combined School, a hog roast is a crowd-pleaser. For anyone arriving by rail, Stoke Mandeville station, about 1.1 miles north-east, is the nearest station. North Lee is within about 3 miles of the Chilterns National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.
Here we cover the HP22 postcode area, so your event can be anywhere in it. Other places close to North Lee we cover include Nash Lee (1 mile south-east), Terrick (1 mile south-east), Chalkshire (1 mile south-east), Stoke Mandeville (1 mile north-east) and Ellesborough (1 mile south). Larger places within reach include Aylesbury (3 miles north), High Wycombe (10 miles south), Chesham (9 miles south-east), Marlow (14 miles south), Amersham (11 miles south-east) and Beaconsfield (13 miles south-east).
Nearby you will also find National Paralympic Heritage Centre (1.9 miles north) and Little Kimble Motte (1.7 miles south). Open spaces near North Lee include Brush Hill Local Nature Reserve and Beacon Hill.
- Nearby schools include The Mandeville School (1.9 miles north-west)
Planning for dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Put the menu on the invitation
- Ask us to keep the vegetarian food separate and labelled
- Ask for gluten-free rolls if anyone needs them
- Count anyone who doesn’t eat pork, and order an alternative for them
We will be with you for a good part of the day, since slow roasting starts early.
We also hire out the roaster for DIY hog roasts.
What a hog roast costs
We don’t use a fixed price list, since every event is different. The main factors are:
- The journey to the venue
- Numbers
- Which meats and sides you choose
- The serving time and how long we’re on site
Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Where the roaster could go, ideally with a photo
- Roughly how many people
- Any extras, such as lamb, chicken or china
- The address or postcode
Send us the date, the address or HP22 postcode and rough numbers, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- Space away from buildings, marquee walls and overhanging branches
- Vehicle access close to the cooking area
- A level patch of lawn, patio or hardstanding
If you are unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
On the menu in North Lee
- Hog roast rolls
- Rotisserie chicken
- Coleslaw
- Halloumi skewers (V)
- Vegan burger or sausage (Ve)
- Spit-roast lamb
- Stuffing
- Apple sauce
- Roast or jacket potatoes
- Crackling
- Salads
- New potatoes
Catered or do it yourself?
You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg.
Salads, potatoes and coleslaw
Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away