Buckinghamshire · England
Hog Roast for Staff Days in North Lee, Buckinghamshire
Corporate hog roast in North Lee: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- End-of-project celebrations
- Launch days
- Retirements and long-service awards
A hog roast near North Lee
Business events near North Lee
North Lee is about 3 miles south of Aylesbury, in Buckinghamshire. From village halls to gardens and fields, staff events around North Lee suit a hog roast. North Lee is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from North Lee to Milton Keynes (18 miles away).
Central London is about 36 miles from North Lee. With the Chilterns National Landscape within about 3 miles, rural team days are easy to arrange.
Anywhere in HP22, we can bring the roaster to you. We also bring hog roasts to staff events in Nash Lee (1 mile south-east), Terrick (1 mile south-east), Chalkshire (1 mile south-east), Stoke Mandeville (1 mile north-east) and Ellesborough (1 mile south). We also serve nearby towns such as Aylesbury (3 miles north), High Wycombe (10 miles south), Chesham (9 miles south-east), Marlow (14 miles south), Amersham (11 miles south-east) and Beaconsfield (13 miles south-east).
Nearby you will also find National Paralympic Heritage Centre (1.9 miles north) and Little Kimble Motte (1.7 miles south). Green spaces nearby include Brush Hill Local Nature Reserve and Beacon Hill.
- Schools near North Lee include The Mandeville School (1.9 miles north-west)
Corporate hog roast for your staff event in North Lee
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Popular choices include crackling, spit-roast lamb and coleslaw, and typical bookings are for staff summer days and project wrap-ups.
For farms and rural sites near North Lee, we can cook in the yard. Let us know about tracks and gates. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.
- Where
- North Lee (HP22)
- Area hub
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quotes
- Ask us for a quote
- Page updated
- 27 October 2026
About the food
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, and served hot.
Vegan burger or sausage (Ve)
For vegans, there’s a vegan burger or sausage in a roll, so everyone has something hot.
How we price a hog roast for your team
The biggest factors are:
- How long the roast and service take
- Which meats and sides you choose
- Season and day of the week
- Access to the cooking area
Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.
Details that help
To get the best quote, send us:
- Your date and serving time
- An estimate of numbers
- Which meats and sides you’d like
- The address or postcode
For a quote, send us a few details: the date and serving time, the venue or HP22 postcode, rough numbers and which extras you’d like. Use our quote form.
A hog roast or other catering?
Compared with a formal plated lunch, a hog roast is relaxed and usually better value. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.
Why North Lee hosts choose us
- A clear quote with everything listed
- Planned to your running order
- Choices for people who do not eat pork
- Staff to serve, so you do not have to
Read how we price and the cost guide.
Occasions we serve in North Lee
Chicken, lamb and vegetarian options are available.
People around North Lee book us for small gatherings and big outdoor days alike. Popular choices:
- Away days
- Customer days
- Retirement do’s
- Staff thank-you lunches
Teams travelling in by rail can use the station: the closest railway station is Stoke Mandeville station, roughly 1.1 miles north-east of the centre.
Before you book anyone
- When payments are due and what happens if plans change
- How long the roast takes and when they’ll arrive
- The full menu and the sides
- VAT, if it applies
DIY versus a catered hog roast
Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.
You could roast a hog yourself, but it’s a long day’s work, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Places near North Lee
Other occasions in North Lee
FAQs for North Lee
Do you come out to small places like North Lee?
No, we come to small places too. Let us know about access and the cooking spot.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We will explain the details with your quote.
Can you roast in the rain?
The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.
Can the hog roast be cooked indoors?
Outside, always. Serving indoors is usually fine if the venue is happy.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Do we need to provide electricity?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
What paperwork do you provide for our site?
Requirements vary: pass on your list and we will respond.
Planning the cooking spot
Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:
- Someone to meet us at reception
- Somewhere for staff to eat if it rains
- Level hardstanding or lawn
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
What we serve
- Salads
- Vegan option (Ve)
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
The process
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. In North Lee, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- We serve within your break.
- We tidy up and leave.
How to prepare
- Collect dietary needs and allergies in advance
- Name a contact for the day
- Plan somewhere sheltered for people to eat if it rains
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Use our quote form.
Read more
Organising for someone else?
If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served by our staff at the time you choose, then cleared away