Buckinghamshire · England
Hog Roast for Staff Days in Nash Lee, Buckinghamshire
Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Corporate hog roast in Nash Lee.
- Team-building days
- Client and customer events
- Site openings
Corporate hog roast in Nash Lee
The menu, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.
About our corporate hog roast in Nash Lee
A corporate hog roast feeds a team without anyone leaving site. We set up in a car park, yard or courtyard in Nash Lee, roast through the morning and serve at your lunch break. For family fun days and long-service celebrations, we can cook salads, spit-roast lamb and coleslaw and more.
Rural businesses around Nash Lee can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.
- Area
- Nash Lee (HP17)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Last updated
- 26 October 2026
Towns and villages near Nash Lee
Other occasions in Nash Lee
Planning the cooking spot
It’s worth planning the cooking area in advance. We look for:
- Somewhere for staff to eat if it rains
- A level spot in the car park, yard or grounds
- Someone to meet us at reception
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Nash Lee
- Vegan option (Ve)
- Halloumi skewers (V)
- Crackling
- Coleslaw
- Stuffing and apple sauce
- Spit-roast lamb
- Hog roast rolls
- Rotisserie chicken
- Salads
Planning a team lunch in Nash Lee
Nash Lee is about 4 miles south-east of Aylesbury, in Buckinghamshire. We set up the roaster at gardens, car parks, yards and venues around Nash Lee. Nash Lee is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from Nash Lee to Oxford (19 miles away).
Nash Lee sits roughly 35 miles from central London. With the Chilterns National Landscape within about 2 miles, rural team days are easy to arrange.
Anywhere in HP17, we can roast on site for your staff. We also bring hog roasts to staff events in Terrick (1 mile south), Chalkshire (1 mile south), North Lee (1 mile north-west), Butler's Cross (1 mile south) and Ellesborough (1 mile south). Larger places within reach include Aylesbury (4 miles north-west), High Wycombe (10 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).
Well-known places in the area include Little Kimble Motte (1.5 miles south-west) and National Paralympic Heritage Centre (2.5 miles north). Open spaces near Nash Lee include Coombe Hill and Brush Hill Local Nature Reserve.
- Local pubs include The Russell Arms (0.8 miles south)
DIY versus a catered hog roast
Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
Why choose a hog roast in Nash Lee?
Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.
Why book our hog roast in Nash Lee
- An itemised quote
- All the equipment comes with us
- Sides to make it a full meal
- Rolls with stuffing, apple sauce and crackling
Take a look at our prices page or our hog roast cost guide.
Diets, allergies and alternatives
Not everyone eats pork, so it is worth adding an alternative. Helpful tips:
- Find out how many don’t eat pork, for the alternatives
- Add a dietary question to the sign-up
- Label the vegetarian and vegan food
- Tell us about vegetarians and vegans
Give us a contact on site for the day.
Salads and coleslaw make it a fuller lunch.
Why choose corporate hog roast in Nash Lee?
It needs no kitchen on site, only an outdoor cooking area.
We’re regularly asked to cater a wide mix of occasions near Nash Lee, such as:
- Away days
- Retirements and long-service awards
- Site openings
- Customer days
Teams travelling in by rail can use the station: Stoke Mandeville station, about 1.4 miles north, is the nearest station.
What to look for in a quote
- What the price includes, item by item
- Where the roaster goes and what it needs
- Who carves and who serves
- Whether plates or china are included
FAQs for Nash Lee
Is Nash Lee close to London?
About 35 miles from central London, and well within our area.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will work to whatever the site needs.
How long does the roast need?
Hours rather than minutes. You’ll know our arrival time in advance.
Where on site can you cook?
Anywhere suitable and approved, as long as it is outdoors.
What do you need from us on the day?
Only the space and a contact number. Everything for roasting and serving comes with us.
Is a hog roast smart enough for clients?
Yes. Add china, sides and a second roast for a more formal feel.
What will our facilities team need?
Requirements vary: send us the checklist and we’ll reply.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
How it works
Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. In Nash Lee, summer evenings stay light until about 9:25pm, so an after-work hog roast works well in summer. By late September, sunset is around 7:05pm.
- We start with the site, date, numbers and lunch break.
- You get a check on the date and the site, and a quote.
- We set up early and get the hog roasting.
- Our chef carves and our staff serve to your timings.
- We tidy up and leave the site clean.
Getting ready for the day
- Choose a level, open spot outdoors for the roaster
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.
Planning help
How we price a hog roast for your team
Each price is built from:
- Numbers
- Busy dates such as summer Saturdays
- Whether you want china
- How easy it is to reach the spot
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
What we need to know
To check availability and the cooking area, we will need:
- Roughly how many people
- The date and time of the event
- Where the event is
- Which meats and sides you’d like
If you’re comparing hog roast caterers for Nash Lee, ask each one exactly what’s included. We spell it out in ours. For a quote, fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards