Buckinghamshire · England
Wedding Hog Roast in Nash Lee
We bring a hog roast for your wedding to Nash Lee and nearby, cooking slowly at your venue and serving it hot.
- Wedding breakfasts with sides
- Marquee receptions
- Home weddings
Book a hog roast in Nash Lee
Wedding hog roast in Nash Lee, carved to order
We work with your venue on the cooking spot, timings and access well before the day, so nothing is left to chance. For home weddings and barn and farm weddings, we’ll put together a menu of carved roast pork, halloumi skewers and spit-roast lamb.
Rural weddings around Nash Lee have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Plates come as standard, with china available if you’d like it, at an extra cost.
- Where
- Nash Lee (HP17)
- Region
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
Events we cater in Nash Lee
Hot food late in the evening is always welcome, after a night on the dance floor.
A hog roast suits a wide range of occasions in Nash Lee. Here are some of the most popular:
- Farm weddings
- Home weddings
- Wedding breakfasts
- Marquee receptions
Wedding photographers in the area often head for Coombe Hill.
What your quote should include
- Allergen information for every dish
- Whether travel is included
- The full menu and the sides
- What the cooking area needs: space, cover and access
Allergies and dietary needs
Most people love a hog roast, but it’s pork. Some ways to look after everyone:
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Halal is not offered, so plan separately if needed
- Put a dietary question on the invitation
- Remember that stuffing normally contains gluten, so check the allergen list
We’ll liaise with your venue coordinator, for access and timings.
For a sit-down meal, ask for china, quoted separately.
Nash Lee questions
Can you cater after a service at Church of St Peter and St Paul?
Yes, at a nearby hall, home or venue with room to cook outside. Food is typically served at the reception venue rather than the church. Send us the address.
Is Nash Lee too small for a hog roast?
No, we come to small places too. Tell us about lanes, gates and the ground.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Do we need our own staff?
You do not need anyone else: our chef carves and our team serves and clears.
Where will the roaster go at our wedding?
We cook outside, never inside the marquee, and we agree the spot with your venue.
Does the roaster have to be outside?
It cooks outside, under a gazebo, on a level spot. Serving indoors is typically fine if the venue is happy.
What space does the roaster need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.
How much does a hog roast cost?
Every booking is quoted individually, depending on numbers, menu, timings and travel. Ask us for a quote.
Also near Nash Lee
Other occasions in Nash Lee
Is a hog roast right for your wedding?
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
Why us?
- A clear quote with everything listed
- Our staff serve and clear
- Salads, potatoes and coleslaw to go with it
- Timed around your day
Read our prices page or the cost guide.
What a hog roast costs
We don’t use a fixed price list, because every wedding is different. The main factors are:
- How many people are eating
- Busy dates such as summer Saturdays
- How long the roast and service take
- Plates or china
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you’re paying for.
Getting an accurate quote
Good details mean a good quote. Please include:
- Rules from the venue or landowner
- Roughly how many people
- Any extras, such as lamb, chicken or china
- The address or postcode
It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Organising for someone else?
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We will fit in with site rules.
Planning a wedding hog roast in Nash Lee
Nash Lee is about 4 miles south-east of Aylesbury, in Buckinghamshire. Nash Lee is well within our area for weddings and the places nearby. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Nash Lee to Oxford (about 19 miles away).
It’s worth telling train travellers that Stoke Mandeville station, about 1.4 miles north, is the nearest station. If you are marrying at a church near Nash Lee, such as Church of St Peter and St Paul, and holding the reception nearby, the hog roast can be cooking while you say your vows. With the Chilterns National Landscape within about 2 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook.
This part of Buckinghamshire takes in HP17. Other places close to Nash Lee we cover include Terrick (1 mile south), Chalkshire (1 mile south), North Lee (1 mile north-west), Butler's Cross (1 mile south) and Ellesborough (1 mile south). We also serve nearby towns such as Aylesbury (4 miles north-west), High Wycombe (10 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).
Well-known places in the area include Little Kimble Motte (1.5 miles south-west) and National Paralympic Heritage Centre (2.5 miles north). Green spaces nearby include Coombe Hill and Brush Hill Local Nature Reserve.
- Pubs nearby include The Russell Arms (0.8 miles south)
A closer look at the menu
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Crackling
The skin crisps up over the hours of roasting, and there is a piece for everyone who wants it.
Before you choose a spot
We need room to cook safely and under cover. Before booking, check:
- Space well clear of tents and trees
- A way in for the roaster
- A level, open cooking spot outside the marquee or barn
If in doubt, send us a picture of the spot and we’ll advise.
What we serve
- Halloumi skewers (V)
- New potatoes
- Stuffing and apple sauce
- Vegan option (Ve)
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Crackling
- Salads
- Roast or jacket potatoes
How it works
Your timings come first. If things run late, a cooked roast can be kept hot for a while, so keep us posted on the day. At midsummer, sunset in Nash Lee is about 9:25pm, which helps us time evening food around your photos. Sunset is around 8:55pm in late May and 7:05pm in late September.
- You tell us your date, venue, numbers and whether it is the wedding breakfast, the evening or both.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We cook through the day and serve right on cue.
- We clear away once everyone has eaten.
Before we arrive
- Send final numbers in good time
- Collect dietary needs and allergies in advance
- Ensure the cooking area is away from walls, tents and trees
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards