Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in North Lee, Buckinghamshire

We bring a hog roast for your wedding to North Lee and nearby, cooking slowly at your venue and serving it hot.

  • Marquee weddings
  • Second-day get-togethers
  • Weddings in a family garden

Get a quote

Book a hog roast in North Lee

Looking after everyone

Tell us about dietary needs early and we will help. Some ideas:

  • Halal isn’t offered, so plan separately if needed
  • Give us vegetarian and vegan numbers
  • Ask for gluten-free rolls for coeliac guests
  • Ask about dietary needs on your RSVP card

We serve and clear without fuss, so the party carries on around us.

Add spit-roast lamb for a second roast.

About our wedding hog roast in North Lee

A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. For rustic barn receptions and marquee receptions, we’ll put together a menu of spit-roast lamb, rotisserie chicken and carved roast pork.

There is something special about a country wedding near North Lee, and slow-roasted pork carved for guests adds to it. Plan a firm route in, especially if it rains. You’ll know what’s included before you book: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Location
North Lee (HP22)
Region
Buckinghamshire
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Last updated
26 October 2026
A knife carving slices from a roast pork joint

A closer look at the menu

Roast pork

Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Events we cater in North Lee

No kitchen is needed at the venue, ideal for marquee and field weddings.

A hog roast suits a wide range of occasions. Typical bookings include:

  • Relaxed, low-key weddings
  • Post-wedding gatherings
  • Evening food after the first dance
  • Marquee receptions

Put the station on your invitation: the closest railway station is Stoke Mandeville station, roughly 1.1 miles north-east of the centre.

What to look for in a quote

  • Whether VAT is included
  • The full menu and the sides
  • Whether plates or china are included
  • The deposit, balance and cancellation terms

How to compare hog roast caterers

Planning a wedding hog roast in North Lee

North Lee is about 3 miles south of Aylesbury, in Buckinghamshire. We cater weddings at gardens, car parks, yards and venues around North Lee. We cater 263 places in Buckinghamshire. Our bookings stretch from North Lee to Milton Keynes (about 18 miles away).

Marrying at Church of St Mary? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Beacon Hill nearby makes a lovely backdrop for photos. With the Chilterns National Landscape within about 3 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.

For weddings in HP22, we just need to know where the roaster can cook. Nearby, we also cater weddings in Nash Lee (1 mile south-east), Terrick (1 mile south-east), Chalkshire (1 mile south-east), Stoke Mandeville (1 mile north-east) and Ellesborough (1 mile south). We also serve nearby towns such as Aylesbury (3 miles north), High Wycombe (10 miles south), Chesham (9 miles south-east), Marlow (14 miles south), Amersham (11 miles south-east) and Beaconsfield (13 miles south-east).

A little further out are National Paralympic Heritage Centre (1.9 miles north) and Little Kimble Motte (1.7 miles south). Green spaces nearby include Brush Hill Local Nature Reserve and Beacon Hill.

  • Nearby schools include The Mandeville School (1.9 miles north-west)
Map of North Lee © OpenStreetMap contributors

Is a hog roast right for your wedding?

Compared with a cold evening buffet, hot rolls carved to order go down much better late at night. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book with us

  • All the equipment comes with us
  • Slow-roasted at your venue, not reheated
  • A clear quote with everything listed
  • Planned to your running order

Take a look at how we price or what a hog roast costs.

How the day works

We take care of everything from the first hour of roasting to clearing away, so you can enjoy your wedding in North Lee. Golden-hour photos in North Lee at midsummer come around 9:25pm, which helps us time evening food around your photos. In late May, sunset is about 8:55pm, and in late September about 7:05pm.

  1. Tell us your date, venue and numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We agree timings with your venue coordinator.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Before we arrive

  • Think about shelter for your guests
  • Check there is a route to wheel the equipment in, without steps
  • Have a level outdoor spot ready

Getting a price

Send us the date, the address or HP22 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Ask for a quote

Read more

Before you choose a spot

The cooking area is the main thing to plan. Check these:

  • Light near the carving station after dark
  • A safe distance from marquee walls, buildings and trees
  • Serving inside the marquee or barn if allowed

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

What we serve

  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Crackling
  • Salads
  • Roast or jacket potatoes
  • Hog roast rolls

View our menu

What a hog roast costs

Every booking is priced individually, based on a few main things:

  • Distance from us
  • Season and day of the week
  • How easy it is to reach the spot
  • How many people are eating

Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we will suggest what works.

What to tell us

When you enquire, it helps to include:

  • Any dietary needs or allergies
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers
  • Anything the venue has asked for

We need a few details to quote: the date and serving time, the venue or HP22 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Your questions about a hog roast for your wedding in North Lee

Do you come out to small places like North Lee?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far is North Lee from London?

About 36 miles from central London, and well within our area.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

What happens after service?

Our staff clear up after service, leaving the spot as we found it.

Can we offer lamb too?

Add lamb or rotisserie chicken alongside the hog.

Can you cater in North Lee?

Yes. We cater across London and the South East, including North Lee and Buckinghamshire. Tell us the venue and we’ll quote.

Do you need power or water?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

How much will it be?

Each event is priced on its own, depending on numbers, menu, timings and travel. Ask us for a quote.

For event organisers in North Lee

For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote