Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Nash Lee

Give your crew a proper hog roast at your shoot in Nash Lee. We roast on site, carve to order and serve it hot.

  • Unit base lunches
  • Crew thank-you days
  • Ad shoots

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Film set catering in Nash Lee

Occasions we serve in Nash Lee

We are self-contained at base.

Our roaster has been booked for a wide mix of occasions near Nash Lee, such as:

  • Farm and estate locations
  • Ad shoots
  • Unit base lunches
  • Shoots on location

For cast and crew travelling by train, the nearest station is Stoke Mandeville station, about 1.4 miles north.

Comparing caterers

  • The menu, including sides and any extras
  • How long the roast takes and when they’ll arrive
  • Plates, china and cutlery
  • The space, cover and access they need

Our full booking checklist

How our film set catering works in Nash Lee

Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. For wrap days and lunch at base, we can cook halloumi skewers, salads and spit-roast lamb and more.

For a shoot in a place like Nash Lee, tracks and soft ground need checking before the day. We bring plates as standard, and china crockery is available on request, quoted separately.

Area
Nash Lee (HP17)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
An open roll heaped with tender pulled pork

Crew catering near Nash Lee

Nash Lee is about 4 miles south-east of Aylesbury, in Buckinghamshire. We cater shoots of every size in Nash Lee. Nash Lee is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Nash Lee to Oxford (about 19 miles away).

Central London is about 35 miles from Nash Lee, within easy reach for London-based crews. The Chilterns National Landscape is within about 2 miles of Nash Lee, and locations in protected landscapes frequently have rules about cooking and vehicles.

We bring hog roasts to shoots all over the HP17 postcode area and the streets around it. For shoots just outside Nash Lee, we cover Terrick (1 mile south), Chalkshire (1 mile south), North Lee (1 mile north-west), Butler's Cross (1 mile south) and Ellesborough (1 mile south). We also serve nearby towns such as Aylesbury (4 miles north-west), High Wycombe (10 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).

Well-known places in the area include Little Kimble Motte (1.5 miles south-west) and National Paralympic Heritage Centre (2.5 miles north). Within reach you will find Coombe Hill and Brush Hill Local Nature Reserve.

  • Pubs nearby include The Russell Arms (0.8 miles south)
Map of Nash Lee © OpenStreetMap contributors

Diets, allergies and alternatives

Some crew won’t eat pork, so it’s worth adding an alternative. A few pointers:

  • Remember stuffing normally contains gluten
  • Ask the production office for dietary needs
  • Ask for gluten-free rolls if needed
  • Label the alternatives clearly

We pack away straight after service.

Gluten-free rolls are available on request.

Questions from Nash Lee

Is Nash Lee close to London?

Roughly 35 miles from the centre of London.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do we need to provide electricity?

The roaster runs on gas, so we do not need mains power to cook. Power can help with lighting after dark.

How big a hog will we need?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Can you work to the call sheet?

That is exactly how we work, holding the roast if lunch moves.

Do we need our own staff?

No need for your own staff: our chef carves and our team serves and clears.

Do you need much space at base?

At base, on level ground. We will agree it with your location manager.

Can you be flexible on serving time?

Within reason, we can. Give us a contact on the day and we will fit around changes.

Where the roaster can go in Nash Lee

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Away from vehicles and equipment
  • Approval from locations
  • Access agreed with locations

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

From the roaster

  • Rotisserie chicken
  • New potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls
  • Salads
  • Spit-roast lamb

View our menu

A hog roast or other catering?

Compared with ordering in, a hog roast at base is ready on the call. Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.

Why us?

  • Carved to order by a chef
  • Roasted on site, slowly, for hours
  • Planned to your running order
  • Our staff serve and clear

Take a look at how we price and the cost guide.

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.

What a hog roast costs

Every booking is priced individually, and the price depends on a few things:

  • Which meats and sides you choose
  • How easy it is to reach the spot
  • The number of people
  • Whether you want china

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Getting an accurate quote

When you get in touch, it helps to include:

  • Any dietary needs or allergies
  • Your menu choices
  • The date and when you’d like to eat
  • An estimate of numbers

When you are weighing up caterers, ask each one exactly what’s included. We spell it out in ours. To get yours, send us your details through our quote form.

Step by step

The roaster is gas-fired, so we don’t need mains power to cook, though a socket nearby is handy for lighting. By late September, sunset near Nash Lee is about 7:05pm, so a late wrap needs lighting at base.

  1. Share the location details.
  2. We confirm where we set up.
  3. We roast under cover at base.
  4. Service is quick.
  5. We leave base tidy.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Plan a step-free way in for the equipment
  • Think about shelter for your crew

How to get a price

For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

Get a quote

Planning help

For event organisers in Nash Lee

If you’re a venue or event planner, we can fit around your other suppliers.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote