Buckinghamshire · England
Film Set Catering in Terrick
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Film set catering in Terrick.
- Long shoot days
- Period drama shoots
- Music video days
Slow-roasted pork in Terrick
About our film set catering in Terrick
Chicken, lamb, halloumi skewers and a vegan option cover most crews, and we provide allergen information for every dish. We are often asked to cater period locations and music video days, with new potatoes, halloumi skewers and hog roast rolls.
Near Terrick, check tracks and ground with locations. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Area
- Terrick (HP17)
- Region
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Terrick for film and TV crews
Terrick is about 4 miles south of Aylesbury, in Buckinghamshire. We are happy to travel to Terrick for shoots. We bring hog roasts to all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. Our nearest city page is Oxford, about 19 miles away.
For crew arriving by train, the closest railway station is Little Kimble station, roughly 1.3 miles south-west of the centre. Terrick is within about 2 miles of the Chilterns National Landscape, and locations in protected landscapes often have rules about cooking and vehicles.
Here we cover the HP17 postcode area, so your shoot can be anywhere in it. Neighbouring places where we cater shoots include Chalkshire (1 mile south), Nash Lee (1 mile north), Butler's Cross (1 mile south), Ellesborough (1 mile south) and North Lee (1 mile north-west). Larger places within reach include Aylesbury (4 miles north), High Wycombe (9 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).
A little further out are Stoke Mandeville Hospital (2.5 miles north) and Friars Square (3.8 miles north). Within reach you’ll find Brush Hill Local Nature Reserve and Coombe Hill.
- Pubs nearby include The Russell Arms (0.5 miles south)
How it works
The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. It rests for a short while before carving. At midsummer, daylight in Terrick lasts until about 9:25pm, so a wrap party can run into the evening.
- Tell us the base location.
- We confirm where we set up.
- We cook at base.
- Service is quick.
- We leave base tidy.
How to prepare
- Name a contact for the day
- Ask about allergies and dietary needs beforehand
- Tell us about narrow gates or side passages
Get a quote
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Use our quote form.
Related guides
About the food
Roast pork
Slow-roasted pork is the heart of the menu: carved thick or thin, as people like it, and served hot.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and children usually like it too.
Planning for dietary needs
Tell us about dietary needs early and we will help. Tips:
- Collect crew dietary needs from the call sheet
- Label the alternatives clearly
- Give us vegetarian and vegan numbers
- Halal is not offered
We get to base first thing, roasting through the morning.
Gluten-free rolls are available on request.
A hog roast or other catering?
Next to deliveries, a hog roast at base is ready on the call. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, and the quote reflects that.
What you get with us
- A clear quote with everything listed
- Fresh carving at the serving station
- Slow-roasted at your venue, not reheated
- Staff to serve, so you don’t have to
See our prices page or the cost guide.
Questions from Terrick
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Is Terrick close to London?
About 35 miles from central London, and we cover it as standard.
Do you serve the food?
Our chef carves and our staff serve, then clear the serving area afterwards.
Where do you set up on a shoot?
At base, on level ground. We’ll agree it with your location manager.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.
Can you do gluten-free?
Ask for gluten-free rolls and we will bring them. We’ll give you full allergen information for every dish.
Can you work to the call sheet?
Yes. Tell us the lunch time and a contact on the day, and we will be ready.
Do you do wrap parties?
Of course. Tell us the date and location.
Working with your venue
For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
What affects the price in Terrick
We work out each quote from:
- Whether you want china
- The journey to the venue
- The number of people
- Access to the cooking area
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. Every booking is different, so we quote each one individually.
Getting an accurate quote
To get the best quote, send us:
- Any dietary needs or allergies
- Rules from the venue or landowner
- Rough numbers
- The address or postcode
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Places near Terrick
More for events in Terrick
What the cooking area needs
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- Clearance from trucks, kit and trees
- A contact in production
- Shelter for crew
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.
What we serve
- Hog roast rolls
- Salads
- Spit-roast lamb
- New potatoes
- Halloumi skewers (V)
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
Why choose film set catering in Terrick?
We bring everything we need.
However big or small the event in Terrick, a hog roast feeds a crowd well. Bookings often include:
- Unit base lunches
- Milestone days on set
- Wrap parties
- Commercials and music videos
Central London is about 35 miles from Terrick, within easy reach for London-based crews.
Questions to ask before booking
- Arrival time and how long the roast needs
- What the price includes, item by item
- What crockery is supplied
- The full menu and the sides
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards