A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering for North Lee

Slow-roasted, carved in front of you and served hot: a hog roast for the crew in North Lee and the surrounding area.

Milestone days on set
Countryside locations
Wrap days

Slow-roasted pork in North Lee

Location catering around North Lee

North Lee is about 3 miles south of Aylesbury, in Buckinghamshire. Thinking about a hog roast for the crew in North Lee? We cover the whole area. We bring hog roasts to all 263 towns and villages in Buckinghamshire. Our bookings stretch from North Lee to Milton Keynes (18 miles away).

Central London is about 36 miles from North Lee. North Lee is within about 3 miles of the Chilterns National Landscape, so check cooking and vehicle rules with locations.

We cater shoots across the HP22 postcode area. If your venue is just outside North Lee, we also cover Nash Lee (1 mile south-east), Terrick (1 mile south-east), Chalkshire (1 mile south-east), Stoke Mandeville (1 mile north-east) and Ellesborough (1 mile south). Larger places within reach include Aylesbury (3 miles north), High Wycombe (10 miles south), Chesham (9 miles south-east), Marlow (14 miles south), Amersham (11 miles south-east) and Beaconsfield (13 miles south-east).

Well-known places in the area include National Paralympic Heritage Centre (1.9 miles north) and Little Kimble Motte (1.7 miles south). Green spaces nearby include Brush Hill Local Nature Reserve and Beacon Hill.

Local schools include The Mandeville School (1.9 miles north-west)

Map of North Lee © OpenStreetMap contributors

Film set catering in North Lee, slow-roasted on site

We need an outdoor spot at base, clear of vehicles and kit, agreed with the location manager. For farm and estate locations and wrap days, we can cook hog roast rolls, new potatoes and rotisserie chicken.

Near North Lee, check tracks and ground with locations before the day. You’ll know what’s included before booking: the date, the serving time, the menu and the plates.

Location: North Lee (HP22)
Region: Buckinghamshire
From the roaster: Roast pork rolls with stuffing, apple sauce and crackling
Extras: Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote: Contact us for a quote
Updated: 26 October 2026

Slicing through crisp crackling on a long piece of roast pork

A closer look at the menu

Rotisserie chicken

For crew who do not eat pork, rotisserie chicken is the easy answer, and children usually like it too.

Spit-roast lamb

Spit-roast lamb cooks slowly like the hog, carved to order at the serving station, frequently with mint sauce.

Working with your venue

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We will fit in with site rules.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Space, access and the venue

The cooking area is the main thing to plan. Check these:

Shelter for crew
A level area at base
A safe distance from kit

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

Popular choices

Spit-roast lamb
Rotisserie chicken
Hog roast rolls
Stuffing and apple sauce
Salads
Vegan option (Ve)
Halloumi skewers (V)
New potatoes

See the full menu

North Lee: your questions answered

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Which station is closest to North Lee?

The closest is Stoke Mandeville station, roughly 1.1 miles away.

Can you set up at the unit base?

Not much: a level area at base, agreed with locations.

Can you get to rural locations?

Send the location and access notes and we will confirm.

How long does the roast need?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What happens after service?

We clear the serving area and pack away, and leave the area tidy.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What about crew who do not eat pork?

Chicken, lamb, halloumi skewers and a vegan option. We do not offer halal meat.

Prices and what affects them

The biggest factors are:

Travel to North Lee
The date and time of year
The number of people
Access to the cooking area

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

For a quick, accurate price, send us:

Any extras, such as lamb, chicken or china
The date and time of the event
Where the event is
Any venue rules

To get a quote, just send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

Keep vegetarian food labelled
Post allergen details at base
Give us vegetarian and vegan numbers
Halal isn’t offered

When lunch is called, we carve fast.

Lamb or chicken gives the crew a choice.

Why a carved hog roast beats a buffet

For a wrap party, a hog roast feels like a reward. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

Why book with us

We bring everything to cook and serve
No surprises: everything in writing
Halloumi skewers and a vegan option too
Rolls with stuffing, apple sauce and crackling

See how we price or the cost guide.

The process

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Summer shoots near North Lee have light until about 9:25pm, which suits an evening wrap at base.