Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire in Nash Lee

Planning a hog roast in Nash Lee? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Sports clubs and societies
  • Birthdays and anniversaries
  • Fêtes, fairs and shows

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Planning an event in Nash Lee?

Planning a hog roast in Nash Lee

Nash Lee is about 4 miles south-east of Aylesbury, in Buckinghamshire. Planning a hog roast in Nash Lee? We can help. Nash Lee is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Nash Lee to Oxford (about 19 miles away).

If you are organising a summer fair for a school like John Colet School, a hog roast is a crowd-pleaser. For guests coming by train, Stoke Mandeville station, about 1.4 miles north, is the nearest station. The Chilterns National Landscape is within about 2 miles of Nash Lee, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Here we cover the HP17 postcode area, and we can cater your event anywhere in it. Neighbouring places where we cater events include Terrick (1 mile south), Chalkshire (1 mile south), North Lee (1 mile north-west), Butler's Cross (1 mile south) and Ellesborough (1 mile south). Larger places within reach include Aylesbury (4 miles north-west), High Wycombe (10 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).

Other landmarks nearby include Little Kimble Motte (1.5 miles south-west) and National Paralympic Heritage Centre (2.5 miles north). Within reach you will find Coombe Hill and Brush Hill Local Nature Reserve.

  • Local pubs include The Russell Arms (0.8 miles south)
Map of Nash Lee © OpenStreetMap contributors

How our hog roast hire works in Nash Lee

It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. We serve hog roast rolls, crackling and halloumi skewers, and typical bookings are for gatherings after a funeral and village fêtes and school fairs.

Somewhere like Nash Lee, a yard or firm field often works. Gates, verges and soft ground are worth mentioning when you enquire. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.

A pulled pork roll with crunchy coleslaw on checked paper
Where
Nash Lee (HP17)
County
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Last updated
26 October 2026

Before you choose a spot

Planning the cooking spot is the key. Check these:

  • Any venue rules sorted in advance
  • Access for our equipment, without steps
  • Parking near the spot

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • New potatoes
  • Stuffing
  • Spit-roast lamb
  • Crackling
  • Salads
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Apple sauce
  • Hog roast rolls
  • Roast or jacket potatoes
  • Halloumi skewers (V)

See the full menu

DIY versus a catered hog roast

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Is a hog roast right for your event?

Compared with a cold buffet, a hog roast is hot, freshly carved and feels like an occasion. Buffets can sit out for hours. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Why Nash Lee hosts choose us

  • Planned to your running order
  • Cooked on the day, low and slow
  • Carved to order by a chef
  • Serving and clearing done for you

Read our pricing and the cost guide.

Nash Lee questions

Which station is closest to Nash Lee?

Stoke Mandeville station, about 1.4 miles north of the centre.

Can you do a hog roast at a venue in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will follow the site rules.

Do you cook it or do we?

We offer full catering and DIY machine hire. Your quote will set out what’s included.

What is hog roast hire?

We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.

Can we have lamb or chicken?

It’s built around the hog, but lamb and chicken can be added.

Do you serve the food?

Our chef carves and our staff serve, and we clear up when service is finished.

Can the hog roast be cooked indoors?

No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you cook a hog roast in a small garden?

Often, yes, if there’s a level, open spot away from the house and trees, as long as we can get the equipment in. Send us a picture.

How we price a hog roast

We work out each quote from:

  • The number of people
  • Crockery choices
  • The journey to the venue
  • Menu choices and extras

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There’s no one-size price, so we quote each one individually.

What we need to know

To get the best quote, tell us:

  • Dietary requirements
  • Where the roaster could go, ideally with a picture
  • Which meats and sides you’d like
  • Rough numbers

To get a quote, just tell us the date, where the event is and roughly how many. A photo of the cooking area helps. Use our quote form.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Because the roast takes hours, daylight is worth planning: around Nash Lee, it stays light until about 9:25pm at midsummer, but by late December it is dark by about 3:55pm.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. We agree timings and where the roaster goes.
  4. We roast slowly on site, then carve for your guests.
  5. We serve, tidy up and leave the spot clean.

Getting ready for the day

  • Plan somewhere sheltered for people to eat if it rains
  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival

Getting a price

Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.

Get a quote

Read more

For event organisers in Nash Lee

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Perfect for your event in Nash Lee

You do not need much on your side: just an outdoor spot for the roaster. We bring the rest.

A hog roast suits a wide range of occasions in Nash Lee. Typical bookings include:

  • Community events
  • Summer garden parties
  • Weddings, day or evening
  • Gatherings after a funeral

After a service at Church of St Peter and St Paul, the hog roast can be ready at a nearby hall or house.

What your quote should include

  • What the price includes, item by item
  • The space, cover and access they need
  • The menu, including sides and any extras
  • What crockery is supplied

Our full booking checklist

The menu, dish by dish

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Rolls and gluten-free rolls

We can serve in rolls or on plates, with gluten-free rolls on request.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote