Buckinghamshire · England
Hog Roast for a Wake in Nash Lee, Buckinghamshire
Roasted for hours, carved to order and served hot: a hog roast for the wake in Nash Lee and the surrounding area.
- Celebration-of-life gatherings
- Ashes ceremonies
- Pub and club wakes
Planning an event in Nash Lee?
Why choose a hog roast in Nash Lee?
If the venue has its own caterer, check whether we can cater there. Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What you get with us
- Serving and clearing done for you
- Carved to order by a chef
- Sides to make it a full meal
- Cooked on the day, low and slow
Read how we price and what a hog roast costs.
Funeral wake catering near Nash Lee
Wakes in Nash Lee happen at homes, halls, clubs and pubs. Wherever it is, the roaster cooks outdoors under cover, and we serve indoors where the venue allows. We’re frequently asked to cater anniversary memorials and family meals after a funeral, with roast pork in rolls or on plates, rotisserie chicken and apple sauce.
For a wake near Nash Lee, a farmhouse or village hall frequently works well, with the roaster in the yard or garden. We bring plates as standard, with china available if you’d like it, at an extra cost.
- Area
- Nash Lee (HP17)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Contact us for a quote
- Page updated
- 26 October 2026
Places near Nash Lee
What else we do in Nash Lee
Occasions we serve in Nash Lee
Alternatives are available.
These are some of the most popular hog roast bookings near Nash Lee:
- Anniversary memorials
- Wakes at home
- Hall gatherings after a service
- Memorial events
For family travelling by train, Stoke Mandeville station is about 1.4 miles away.
Comparing caterers
- If the price includes VAT
- What the price includes, item by item
- How they handle allergens and dietary needs
- Arrival time and how long the roast needs
Nash Lee: your questions answered
Is Nash Lee too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Do you cater at venues in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
What if the service runs late?
That’s fine: a cooked roast can be held for a while.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Do you clear up?
We clear the serving area and pack away, leaving the spot as we found it.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
How much will it be?
Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.
Do you bring plates?
We supply plates as standard. You can upgrade to china if you prefer.
For planners, venues and organisers
Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Nash Lee: halls, homes and travel
Nash Lee is about 4 miles south-east of Aylesbury, in Buckinghamshire. Thinking about a hog roast for the wake in Nash Lee? We cover the whole area. We bring hog roasts to all 263 towns and villages in Buckinghamshire. You can also see our page for Oxford, about 19 miles away.
Families holding a service at Church of St Peter and St Paul frequently gather afterwards at a nearby hall, where the roast can be ready. Nash Lee is within about 2 miles of the Chilterns National Landscape; tell us about access if the wake is somewhere rural.
Here we cover the HP17 postcode area, so your wake can be anywhere in it. Neighbouring places where we cater wakes include Terrick (1 mile south), Chalkshire (1 mile south), North Lee (1 mile north-west), Butler's Cross (1 mile south) and Ellesborough (1 mile south). Larger places within reach include Aylesbury (4 miles north-west), High Wycombe (10 miles south), Chesham (8 miles south-east), Marlow (13 miles south), Amersham (10 miles south-east) and Beaconsfield (12 miles south-east).
Other landmarks nearby include Little Kimble Motte (1.5 miles south-west) and National Paralympic Heritage Centre (2.5 miles north). Within reach you’ll find Coombe Hill and Brush Hill Local Nature Reserve.
- Nearby, you will find The Russell Arms (0.8 miles south)
How we price a hog roast for the wake
The price comes down to:
- Access to the cooking area
- Plates or china
- Which meats and sides you choose
- The number of people
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.
What to tell us
To check availability and the cooking area, we will need:
- A picture of the cooking area
- The venue or postcode
- Anything the venue has asked for
- Your menu choices
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
Space, access and the venue
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A level spot outdoors for the roaster
- A safe distance from the hall
- One contact on the day
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Hog roast rolls
- Stuffing and apple sauce
- Rotisserie chicken
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Coleslaw
- New potatoes
The process
A hog roast is always cooked outside, on a level, open spot under cover, well clear of walls, tents and trees. We agree exactly where before the day. Autumn and winter afternoons in Nash Lee get dark early: about 7:05pm in late September and 3:55pm in December, so a later wake may need lighting outside.
- Get in touch when the date is set.
- We confirm the space.
- We set up and roast on the day.
- Our staff serve without fuss.
- We tidy up and go.
How to prepare
- Ask about allergies and dietary needs beforehand
- Pick a flat, open area outside for cooking
- Give us a contact number for the day
Getting a price
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Related guides
Looking after everyone
A little planning helps everyone eat safely. Here are a few tips:
- Remember stuffing normally contains gluten
- Request gluten-free rolls
- Halal isn’t offered, so arrange it separately
- Older guests may prefer food on plates
Food is served as everyone gathers, calmly and without fuss.
Ask about china.
- Cooked where you are, slowly, over several hours outdoors
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away