Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Funeral Wake Catering in Beaconsfield

Funeral wake catering in Beaconsfield: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Remembrance days
  • Remembrance gatherings
  • Gatherings at the family home

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Funeral wake catering in Beaconsfield

Common questions in Beaconsfield

Can you cater after a service at Church of St Michael and All Angels?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

What’s the nearest station to Beaconsfield?

Beaconsfield has its own station: Beaconsfield station.

Do you serve rolls or plates?

We serve on plates, with china as an option.

Is a week’s notice enough?

We do our best at short notice. Tell us the details and we will reply promptly.

Where can you serve a wake?

Most places, with an outdoor spot for cooking.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A photo helps.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Funeral wake catering in Beaconsfield, carved to order

Wakes are often arranged at short notice. Get in touch as soon as the date is set, and we’ll tell you straight away whether we can help. Whether it’s gatherings after a cremation and gatherings at clubs and pubs, we’ll put together a menu of roast pork in rolls or on plates, new potatoes and halloumi skewers and more.

For a wake in Beaconsfield, somewhere close to the church or crematorium helps, with outdoor space for the roaster. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.

Location
Beaconsfield (HP9)
Area hub
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Quoted for your event
Updated
26 October 2026
Garden lawn with a dressed table, ready for an outdoor event

Step by step

From setting up to the last roll, we look after the food, so you can get on with your wake. For a summer wake in Beaconsfield, there’s light until about 9:25pm, so people can spill into the garden.

  1. Tell us the date, venue and rough numbers.
  2. We reply quickly with a price.
  3. We roast quietly during the service.
  4. We serve calmly as people arrive.
  5. We pack up quietly.

Preparing for the day

  • Check there is nothing overhead or close by that could catch the heat
  • Plan somewhere sheltered for people to eat if it rains
  • Measure the narrowest gate or passage

Get a quote

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.

Get a quote

Read more

What affects the price in Beaconsfield

Here’s what affects the price:

  • Which meats and sides you choose
  • Access to the cooking area
  • Whether you want china
  • How many people are eating

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What we need to know

The more we know, the more accurate the quote. Useful details:

  • What the outdoor space is like
  • Any extras, such as lamb, chicken or china
  • Where the event is
  • Any dietary needs or allergies

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.

The menu, dish by dish

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll.

For event organisers in Beaconsfield

If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Wake catering near Beaconsfield

Beaconsfield is about 5 miles east of High Wycombe, in Buckinghamshire. Planning a hog roast for the wake in Beaconsfield? We cover the whole area. We cover 263 places in Buckinghamshire. We cater events right across the region, from Beaconsfield to Reading (about 18 miles away).

For a service at a church like Church of St Michael and All Angels, choosing a wake venue nearby helps older guests. If relatives are coming by rail, Beaconsfield has its own station, Beaconsfield station. Beaconsfield is within about 8 miles of the Chilterns National Landscape, and rural venues there may have narrow lanes, so tell us about access.

Anywhere in HP9, we can roast on site for your guests, from busy streets to quiet lanes. Whether your wake is on Station Road, Malthouse Square and Gregories Farm Lane or anywhere nearby, we can set up and roast there. Being close to the A40 and B474, Beaconsfield is simple for us to get to. If your venue is just outside Beaconsfield, we also cover Ledborough (1 mile north-east), Forty Green (1 mile north-west), Knotty Green (1 mile north), Seer Green (2 miles east) and Beacon Hill (2 miles north-west). Larger places within reach include High Wycombe (5 miles west), Chesham (7 miles north), Marlow (6 miles south-west), Amersham (5 miles north-east), Chalfont St Peter (4 miles east) and Southcourt (15 miles north-west). Beaconsfield is among the bigger towns we cover in Buckinghamshire, with lots of choice for wakes.

Well-known places in the area include High Wycombe Castle (4.6 miles west) and Chalfonts and Gerrards Cross Hospital (3.7 miles east). Within reach you will find Holtspur Bank.

  • Nearby schools include Davenies School (under half a mile east) and Beaconsfield High School (under half a mile south-east)
  • Nearby, you’ll find The Chiltern pub (within half a mile north-east)
Map of Beaconsfield © OpenStreetMap contributors

Diets, allergies and alternatives

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Plates are easier for older guests than rolls
  • Ask close family about dietary needs
  • Ask us to label the vegetarian food
  • Halal is not offered, so arrange it separately

We clear away discreetly once everyone has eaten.

Gluten-free rolls are available on request.

Why choose funeral wake catering in Beaconsfield?

Alternatives are available.

Here’s what people in Beaconsfield most often book a hog roast for:

  • Celebration-of-life gatherings
  • Anniversary memorials
  • Gatherings at the family home
  • Memorial gatherings

Relatives driving in can use the A40 and B474 to reach Beaconsfield.

Before booking anyone

  • If the price includes VAT
  • What the cooking area needs: space, cover and access
  • Staffing on the day
  • What crockery is supplied

Choosing a hog roast caterer

A hog roast or other catering?

Next to a cold buffet, roast pork on a plate with potatoes is more filling. Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Why book with us

  • A choice of salads and potatoes
  • Our staff serve and clear
  • Carved to order by a chef
  • Self-contained: roaster, cover and serving kit

Read our prices page and the cost guide.

Planning the cooking spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what we look for:

  • Space inside for guests
  • Vehicle access near the cooking area
  • Flat ground outside the hall or house

If you are unsure, send a photo of the space and the way in, and we will say what we think before you book.

What we serve

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Salads
  • Hog roast rolls
  • New potatoes

See the full menu

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote