Buckinghamshire · England
Hog Roast Hire in Broughton Crossing
Give your guests a proper hog roast at your event in Broughton Crossing. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Club events and presentations
- Weddings and receptions
- Work summer parties
Slow-roasted pork in Broughton Crossing
Allergies and dietary needs
Not everyone eats pork, so it is worth adding an alternative. A few pointers:
- If anyone needs halal food, plan a separate option
- Tell guests what’s on the menu in advance
- Count anyone who does not eat pork, so we can bring lamb, chicken or vegetarian options
- Ask us to keep the vegetarian food separate and labelled
If timings shift, tell us: we can hold the roast for a while.
We can supply china instead of standard plates, at an extra cost.
Hog roast hire in Broughton Crossing, carved to order
It’s a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, and alternatives for anyone who does not eat pork. Popular choices include crackling, salads and halloumi skewers, and typical bookings are for milestone birthdays and gatherings after a funeral.
In a hamlet or village like Broughton Crossing, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Area
- Broughton Crossing (HP22, HP20)
- County
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Quoted for your event
- Last updated
- 26 October 2026
Working with your venue
Venues often have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Perfect for your event in Broughton Crossing
Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.
People around Broughton Crossing book us for small gatherings and big outdoor days alike. Popular choices:
- Wakes
- Corporate events
- Weddings and receptions
- Parties at home
If you are organising a summer fair for a school like Bierton Church of England Combined School, a hog roast is a crowd-pleaser.
Questions to ask before you book
- Arrival time and how long the roast needs
- The space, cover and access they need
- The deposit, balance and cancellation terms
- Whether plates or china are included
Other occasions in Broughton Crossing
Hog roast hire around Broughton Crossing
Broughton Crossing is about 1 mile east of Elmhurst, in Buckinghamshire. We cover events in Broughton Crossing. Broughton Crossing is one of 263 places in Buckinghamshire we cover. Our nearest city page is Milton Keynes, about 15 miles away.
Churches such as Church of St James rarely have room for a roaster, but a hall or home close by typically does. Coming by train? The closest railway station is Aylesbury station, roughly 1.5 miles south-west of the centre. The Chilterns National Landscape is within about 5 miles of Broughton Crossing. Ask your venue about gas cooking and access.
This part of Buckinghamshire takes in HP22 and HP20, and we can cater your event anywhere in it. Whether your event is on Erle Road, Chaff Road and Bobby Road or a nearby road, we will bring the roaster to you. Neighbouring places where we cater events include Burcott (1 mile north-east), Broughton (1 mile east), Bierton (1 mile north), Turnfurlong (1 mile south-west) and Bedgrove (1 mile south). Within a short drive, we also cover High Wycombe (14 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (7 miles south) and Haydon Hill (3 miles west).
Nearby you will also find Friars Square (1.4 miles south-west) and Roald Dahl Children's Gallery (1.4 miles west). Within reach you will find Haddington Hill and Dancersend Nature Reserve.
- Nearby schools include Stocklake Park Community School (0.9 miles west) and Aylesbury Grammar School (1 mile south-west)
- Pubs nearby include The Dog House (within half a mile north-east)
Common questions in Broughton Crossing
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
We are gathering after a service at Church of St James: can you cater?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Send us the address.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Do you cook it or do we?
Both are available: fully catered, where we roast, carve and serve, or DIY machine hire. Most people choose catering.
How soon do you get booked up?
As early as you can for summer weekends and December. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.
What is hog roast hire?
We handle the roasting, carving and serving. Just give us an outdoor spot to cook.
Does the roaster have to be outside?
The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A picture helps.
Step by step
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so keep us posted on the day. By late September, sunset in Broughton Crossing is around 7:05pm, and in December it’s nearer 3:55pm. After dark, a lit path to the food makes a difference.
- You share the when, where and how many.
- We check the space and quote.
- We get the roaster going hours before you eat.
- The chef carves and the team fills rolls or plates.
- We clear up and go.
Getting ready for the day
- Let us know about tight access
- Have a level outdoor spot ready
- Collect dietary needs and allergies in advance
How to get a price
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Planning help
Planning the cooking spot
Planning the cooking spot is the key. A quick checklist:
- A level patch of lawn, patio or hardstanding
- A step-free route to wheel the equipment in
- Nothing overhead that could catch the heat
If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.
From the roaster
- Salads
- Vegan burger or sausage (Ve)
- Coleslaw
- Hog roast rolls
- Crackling
- Spit-roast lamb
- New potatoes
- Stuffing
- Roast or jacket potatoes
- Apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
About the food
Vegan burger or sausage (Ve)
Vegan guests can have a vegan burger or sausage, so nobody misses out.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which works well for larger groups.
How we price a hog roast
The price comes down to:
- Whether you want china
- Which meats and sides you choose
- The number of people
- Site access
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
What to tell us
To check availability and the cooking area, tell us:
- A photo of the cooking area
- Roughly how many people
- Allergies we should know about
- Which meats and sides you’d like
To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.
Catered or do it yourself?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away