Buckinghamshire · England
Hog Roast Catering in Turnfurlong, Buckinghamshire
Slow-roasted, carved in front of you and served hot: a hog roast in Turnfurlong and the surrounding area.
- Milestone birthdays
- Fêtes, fairs and shows
- Work summer parties
Hog roast hire for Turnfurlong
Hog roast hire for your event in Turnfurlong
Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. If you’d rather do it yourself, we also hire out the machine. We’re often asked to cater community events and christmas fairs, with salads, rotisserie chicken and coleslaw.
For a place the size of Turnfurlong, your own garden is often the best venue: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. The carving happens right in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Turnfurlong (HP21, HP20)
- Area hub
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Page updated
- 26 October 2026
Planning a hog roast in Turnfurlong
Turnfurlong is about 1 mile south-east of Aylesbury, in Buckinghamshire. Thinking about a hog roast in Turnfurlong? We cover the whole area. We cater 263 places in Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 16 miles away.
For anyone arriving by rail, the nearest station is Aylesbury station, about 0.8 miles west. School fairs and fundraisers, for a school such as Turnfurlong Junior School, can book a hog roast stall. The Chilterns National Landscape is within about 5 miles of Turnfurlong. Ask your venue about gas cooking and access.
Wherever your event is in HP21 and HP20, we can bring the roaster to you, from busy streets to quiet lanes. Whether your event is on Byron Road, Croft Road and Stoke Road or a nearby road, we can set up and roast there. We also bring hog roasts to events in Bedgrove (1 mile south-east), Broughton Crossing (1 mile north-east), Broughton (1 mile north-east), Burcott (2 miles north-east) and Bierton (2 miles north). Within a short drive, we also cover High Wycombe (13 miles south), Chesham (10 miles south-east), Buckingham (15 miles north-west), Amersham (12 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (6 miles south).
Well-known places in the area include Stoke Mandeville Hospital (0.9 miles south) and National Paralympic Heritage Centre (0.7 miles south). Within reach you will find Dancersend Nature Reserve and Coombe Hill.
- Nearby schools include The Grange School (under half a mile west) and Stocklake Park Community School (0.8 miles north-west)
- Nearby, you’ll find The Bricklayers Arms (0.5 miles west)
Before you choose a spot
The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:
- Flat outdoor ground for the roaster and a gazebo
- A way to wheel the roaster to the spot
- Cover for your guests in bad weather
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
What we serve
- Stuffing
- New potatoes
- Vegan burger or sausage (Ve)
- Coleslaw
- Salads
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Roast or jacket potatoes
- Apple sauce
- Crackling
- Halloumi skewers (V)
How it works
Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. By late September, sunset in Turnfurlong is around 7:05pm, and at Christmas it comes at about 3:55pm. For anything after that, plan lights for the serving area.
- You share the when, where and how many.
- We check the space and quote.
- We arrive early, set up under cover and start roasting.
- The chef carves and the team fills rolls or plates.
- We pack away and leave you to it.
Getting ready for the day
- Gather dietary requirements early
- Check there’s nothing overhead or close by that could catch the heat
- Give us final numbers a week or so before
Getting a price
When you’re weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, fill in our quote form.
Planning help
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
The menu, dish by dish
Roast pork
Hours of slow roasting make the pork soft and full of flavour, and our chef carves it to order.
Salads, potatoes and coleslaw
Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.
How we price a hog roast
The biggest factors are:
- The number of people
- Season and day of the week
- Which meats and sides you choose
- How easy it is to reach the spot
Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
What we need to know
The more we know, the more accurate the quote. Useful details:
- The date and time of the event
- Anything the venue has asked for
- The venue or postcode
- Allergies we should know about
Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
Why choose hog roast hire in Turnfurlong?
People remember a hog roast. It’s food and a bit of theatre at the same time.
We are regularly asked to cater all sorts of events around Turnfurlong, such as:
- Big birthdays and anniversaries
- Fêtes, fairs and shows
- Clubhouse events
- Gatherings after a funeral
Churches such as Holy Trinity rarely have room for a roaster, but a hall or home close by typically does.
Comparing caterers
- Payment terms and cancellation policy
- Any travel or access charges
- What the price includes, item by item
- Which meats, sides and extras are included
A hog roast compared with other options
Compared with a plated meal, a hog roast doesn’t need a kitchen, which often makes it better value. The main driver is numbers: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.
Why us?
- Carved to order by a chef
- No surprises: everything in writing
- Serving and clearing done for you
- Roasted on site, slowly, for hours
Take a look at our pricing and the cost guide.
Places near Turnfurlong
More for events in Turnfurlong
Turnfurlong: your questions answered
Do you cater at venues in the Chilterns National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.
What’s the nearest station to Turnfurlong?
Aylesbury station, about 0.8 miles west of the centre.
What about coeliacs?
We can supply gluten-free rolls on request. You will get allergen details for everything.
What happens in bad weather?
The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A picture helps.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.
What happens when we hire a hog roast?
We roast on site, carve to order and serve, with stuffing, apple sauce and crackling.
What’s included?
Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.
Working with your venue
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served when you’re ready, and we tidy the serving area afterwards