Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Hog Roast for Film Crews in Broughton Crossing, Buckinghamshire

We bring a hog roast for the crew across Broughton Crossing and Buckinghamshire, cooking slowly at your venue and serving it hot.

  • Shoots on location
  • Long shoot days
  • Historic house shoots

Get a quote

Planning an event in Broughton Crossing?

Working with your venue

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will tell you what we can send.

Film set catering in Broughton Crossing, slow-roasted on site

We liaise with your locations and production team on access, base layout and timings for shoots around Broughton Crossing. For period drama shoots and ad shoots, we will put together a menu of salads, halloumi skewers and hog roast rolls for your crew.

Near Broughton Crossing, check tracks and ground with locations. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.

Pulled roast pork piled on an open bread roll
Area
Broughton Crossing (HP22, HP20)
Region
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Quoted for your event
Updated
26 October 2026

Who books film set catering in Broughton Crossing?

There are options for non-pork eaters.

People around Broughton Crossing book us for everything from small get-togethers to big outdoor events. For example:

  • Farm and estate locations
  • Music video days
  • Crew thank-you days
  • Long days on set

Broughton Crossing is about 37 miles from central London.

Questions to ask before you book

  • How dietary needs are handled
  • Whether VAT is included
  • Arrival time and how long the roast needs
  • Whether travel is included

Read the checklist

Why a carved hog roast beats a buffet

At the end of a shoot, it’s a relaxed way to finish. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

Why Broughton Crossing hosts choose us

  • Slow-roasted at your venue, not reheated
  • Carved by our chef in front of your crew
  • Serving and clearing done for you
  • Choices for people who don’t eat pork

Take a look at our pricing or our hog roast cost guide.

What comes off the roaster

Crackling

Crackling takes hours to get right, which is exactly what a slow hog roast gives it.

Spit-roast lamb

Lamb on the spit roasts gently for hours, carved to order at the serving station.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Give us vegetarian and vegan numbers
  • Remember stuffing normally contains gluten
  • Request gluten-free rolls
  • Post allergen details at base

We work to the location’s rules.

Sides make a proper lunch.

How we price a hog roast for the crew

Each price is built from:

  • Site access
  • Whether you want china
  • How long the roast and service take
  • Menu choices and extras

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Getting an accurate quote

For a quick, accurate price, send us:

  • Any dietary needs or allergies
  • Anything the venue has asked for
  • A photo of the cooking area
  • The venue or postcode

We need a few details to quote: the date and serving time, the venue or HP22 postcode, rough numbers and which extras you’d like. Use our quote form.

Space, access and the venue

It’s worth planning the cooking area in advance. The ideal spot has:

  • Sign-off from the location
  • One contact for the day
  • A level spot at base for the roaster

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

From the roaster

  • Hog roast rolls
  • New potatoes
  • Vegan option (Ve)
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads

See the full menu

Your questions about a hog roast for the crew in Broughton Crossing

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Is Broughton Crossing too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

Will there be enough to go round?

Quantities are based on your numbers, and we will confirm everything in writing.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can we just hire the roaster?

We do, if you are happy to roast and carve yourself. Ask and we will talk you through it.

Is crockery included?

We bring plates as standard. If you’d like china, ask and we will add it to the quote.

Do you need much space at base?

Typically, if there is a level, open spot for the roaster under cover. We’ll agree it with your location manager.

Do you serve the food?

We carve and serve for you, and we clear up when service is finished.

Crew catering near Broughton Crossing

Broughton Crossing is about 1 mile east of Elmhurst, in Buckinghamshire. Broughton Crossing is well within our area for shoots and the places nearby. Broughton Crossing is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Broughton Crossing to Milton Keynes (15 miles away).

For cast and crew travelling by train, Aylesbury station, about 1.5 miles south-west, is the nearest station. The Chilterns National Landscape is within about 5 miles of Broughton Crossing, so check cooking and vehicle rules with locations.

Here we cover the HP22 and HP20 postcode area. Streets in the area include Erle Road, Chaff Road and Bobby Road, and a shoot on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Broughton Crossing, we also cover Burcott (1 mile north-east), Broughton (1 mile east), Bierton (1 mile north), Turnfurlong (1 mile south-west) and Bedgrove (1 mile south). We also serve nearby towns such as High Wycombe (14 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (7 miles south) and Haydon Hill (3 miles west).

Other landmarks nearby include Friars Square (1.4 miles south-west) and Roald Dahl Children's Gallery (1.4 miles west). The countryside around Broughton Crossing includes Haddington Hill and Dancersend Nature Reserve.

  • Schools near Broughton Crossing include Stocklake Park Community School (0.9 miles west) and Aylesbury Grammar School (1 mile south-west)
  • Pubs nearby include The Dog House (under half a mile north-east)
Map of Broughton Crossing © OpenStreetMap contributors

How it works

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Late-September shoots near Broughton Crossing lose the light at about 7:05pm, so plan lights for evening service.

  1. Production sends us the location and call times.
  2. We check access to base and quote.
  3. The roast starts early.
  4. We serve when lunch is called.
  5. We clear our spot.

Getting ready for the day

  • Give us a contact number for the day
  • Have a level outdoor spot ready
  • Ask about allergies and dietary needs beforehand

Getting a price

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

Get a quote

Read more

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote