Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Hog Roast for Events in Broughton Crossing

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your event in Broughton Crossing.

  • Tournaments and sports days
  • Country shows
  • Vintage rallies

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Hog roast for events in Broughton Crossing

For event organisers in Broughton Crossing

Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

About our hog roast for events in Broughton Crossing

At a fun run or tournament, a hog roast feeds hungry competitors, served as people finish. For club events and town and village days, we can cook crackling, apple sauce and rotisserie chicken for your visitors.

A fête near Broughton Crossing might be on a field with no mains power; the roaster runs on gas, so that is fine. Everything is cooked on the day, at your venue, low and slow, for hours.

Where
Broughton Crossing (HP22, HP20)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
27 October 2026
A summer show on a field with white marquees

Running an event in Broughton Crossing

Broughton Crossing is about 1 mile east of Elmhurst, in Buckinghamshire. Hosts in Broughton Crossing book us for events of all sizes. We cater 263 places across Buckinghamshire. Our nearest city page is Milton Keynes, about 15 miles away.

A summer fête at Church of St James is the classic setting for a hog roast. If you’re organising a summer fair or sports day for a school such as Bierton Church of England Combined School, a hog roast is a crowd-pleaser. Within about 5 miles is the Chilterns National Landscape, where events may have extra rules on cooking and waste; we work to the site rules.

Events anywhere in HP22 and HP20 start with an outdoor spot for the roaster and a serving time. Whether your event is on Erle Road, Chaff Road and Bobby Road or a nearby road, we can set up and roast there. Other places close to Broughton Crossing we cover include Burcott (1 mile north-east), Broughton (1 mile east), Bierton (1 mile north), Turnfurlong (1 mile south-west) and Bedgrove (1 mile south). Further out, we also cater in High Wycombe (14 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Princes Risborough (7 miles south) and Haydon Hill (3 miles west).

Nearby you will also find Friars Square (1.4 miles south-west) and Roald Dahl Children's Gallery (1.4 miles west). Green spaces nearby include Haddington Hill and Dancersend Nature Reserve.

  • Local schools include Stocklake Park Community School (0.9 miles west) and Aylesbury Grammar School (1 mile south-west)
  • Local pubs include The Dog House (less than half a mile north-east)
Map of Broughton Crossing © OpenStreetMap contributors

What happens on the day

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Christmas fairs and lights switch-ons in Broughton Crossing are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Start with the date and numbers.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Before we arrive

  • Check there is nothing overhead or close by that could catch the heat
  • Have a covered area for eating in case of rain
  • Name a contact for the day

Get a quote

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

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Where the roaster can go in Broughton Crossing

The right spot for the roaster makes everything easier. Look for:

  • A vehicle route onto the pitch
  • Space for people to queue
  • A level pitch with firm ground

If in doubt, send us a picture of the spot and we’ll advise before booking.

Popular choices

  • Rotisserie chicken
  • Coleslaw
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Crackling
  • Hog roast rolls
  • Stuffing and apple sauce

Browse the menu

Should I cook it myself?

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

About the food

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll, just as they should.

Occasions we serve in Broughton Crossing

Families, older visitors and children all eat it.

We’re booked for all kinds of occasions in Broughton Crossing and nearby. Popular bookings include:

  • Club events
  • Vintage rallies
  • Church and village fêtes
  • Town and village days

For visitors coming by rail, the closest railway station is Aylesbury station, roughly 1.5 miles south-west of the centre.

What to look for in a quote

  • If the price includes VAT
  • How dietary needs are handled
  • How many staff will carve and serve
  • Where the roaster goes and what it needs

Read the checklist

A hog roast compared with other options

Compared with cold food stalls, hot rolls are welcome whatever the weather. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Why Broughton Crossing hosts choose us

  • Carved to order by a chef
  • Slow-roasted at your venue, not reheated
  • Our staff serve and clear
  • Sides to make it a full meal

See our pricing and the cost guide.

Broughton Crossing: your questions answered

Do you come out to small places like Broughton Crossing?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

What about coeliacs?

Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.

How do you work out quantities?

The roast is chosen to suit how many you’re feeding, so a good estimate matters. The quote sets it out.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • The number of people
  • How easy it is to reach the spot
  • The menu and extras such as lamb or chicken
  • Travel to Broughton Crossing

Cost depends on numbers, menu choices and service time, plus travel and access. There is no one-size price, so we quote each one individually.

Getting an accurate quote

To get the best quote, send us:

  • Your date and serving time
  • Any dietary needs or allergies
  • The venue or postcode
  • Your menu choices

Busy weekends book up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote