Hog roast hire, slow-roasted and carved at your event · London and the South East

Buckinghamshire · England

Hog roast hire in MK18

We cater in every part of the MK18 postcode district, including Buckingham, Winslow and Steeple Claydon. Everything is roasted at your event and carved to order.

Book a hog roast in MK18

How hog roast hire works in MK18

We roast the hog at your event, not in a kitchen miles away, which means it is carved hot, with crisp crackling. Add lamb, chicken or vegetarian options if you like. On the menu are crackling, coleslaw and halloumi skewers, and we are often booked for summer garden parties and milestone birthdays.

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy.

  1. Send us your date, numbers and address.
  2. We look at the cooking area and send a price.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

Cost

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Why book our hog roast

  • Halloumi skewers and a vegan option too
  • Carved to order by a chef
  • An itemised quote
  • Cooked on the day, low and slow

Ask for a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

What’s near Buckingham

You will find our roaster at events near Buckingham School, The Three Cups Public House and George Grenville Academy, among other places. Nearby you will also find Buckingham Movie Museum (within half a mile north-west) and Buckingham Community Hospital (within half a mile north). The countryside around Buckingham includes Buckingham Sand Pit.

Planning a hog roast in MK18

There are 3 towns and 26 villages and hamlets in MK18, so the setting can be anything from Buckingham, Winslow and Steeple Claydon to a quiet hamlet: level ground, access and agreed timings.

Buckingham: Historic houses near Buckingham include Stowe House (2.8 miles north-west). Historic venues often limit cooking on site, so ask early if you are booking one. PTAs at schools such as George Grenville Academy often look for a hot-food stall for fairs and sports days. Late September evenings in Buckingham lose the light at about 7:10pm, and in December it is nearer 3:55pm. For anything after that, plan lights for the serving area.

A hog roast compared with other options

The obvious catch is that a hog roast is pork. That is why we offer lamb, chicken, halloumi skewers and a vegan option for anyone who doesn’t eat it.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • Who carves and who serves
  • Which meats, sides and extras are included
  • The space, cover and access they need

Planning for dietary needs

We give full allergen information for every dish. To make the most of it:

  • Put the menu on the invitation
  • Collect allergies with your RSVPs
  • Request gluten-free rolls for coeliac guests
  • We do not offer halal meat, so arrange that separately if it is needed

Expect us to be on site for much of the day, since slow roasting starts early.

We can supply china instead of standard plates, quoted separately.

Who books hog roast hire?

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

In MK18 and nearby, we cater for all sorts of events. Popular bookings include:

  • Sports clubs and societies
  • Wakes
  • Staff days and open days
  • Parties at home

Catered or do it yourself?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Before you choose a spot

Most gardens, car parks, yards and fields work if a few things are right. Here’s what helps:

  • A level patch of lawn, patio or hardstanding
  • Permission from the venue or landowner
  • Vehicle access close to the cooking area

FAQs for MK18

Do you provide china?

We supply plates as standard. China is available at an extra cost.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

Do you clear up?

We clear the serving area and pack away, and leave the area tidy.

Can we choose catered or DIY?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

What if it rains?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

What do you need from us on the day?

Only the space and a contact number. Everything for roasting and serving comes with us.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote