Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast for Buckingham

We bring a hog roast for your team to Buckingham and nearby, cooking slowly at your venue and serving it hot.

  • Customer days
  • Project wrap-ups
  • Summer staff parties

Get a quote

Planning an event in Buckingham?

Corporate hog roast in Buckingham, carved to order

Whether it is twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Popular choices include hog roast rolls, spit-roast lamb and salads, and we are frequently booked for milestone celebrations and team treats.

For businesses in Buckingham, a summer lunch in the car park is an easy win, if the site agrees. We bring plates as standard, and china crockery is available on request, quoted separately.

Carving slices from a dark, crisp roast joint
Where
Buckingham (MK18)
Area hub
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026

Buckingham for staff days and open days

Buckingham is about 10 miles west of Milton Keynes, in Buckinghamshire. We cater staff events at homes, halls, workplaces and venues in Buckingham. Buckingham is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Buckingham to Milton Keynes (about 10 miles away).

Central London is about 51 miles from Buckingham. The A421 and A422 put Buckingham within easy reach for us.

Here we cover the MK18 postcode area. Whether your staff event is on Market Square, Market Hill and High Street or anywhere nearby, we’ll bring the roaster to you. Buckingham sits on or near the A421 and A422, which makes travel to your staff event easy. If your venue is just outside Buckingham, we also cover Padbury (2 miles south-east), Thornborough (3 miles east), Adstock (3 miles south-east), Steeple Claydon (4 miles south) and Middle Claydon (5 miles south). Within a short drive, we also cover Aylesbury (14 miles south-east), Elmhurst (14 miles south-east), Southcourt (15 miles south-east), Haydon Hill (13 miles south-east), Turnfurlong (15 miles south-east) and Quarrendon Estate (14 miles south-east). Buckingham is among the bigger towns we cover in Buckinghamshire, with lots of choice for staff events.

Other landmarks nearby include Buckingham Movie Museum (under half a mile north-west) and Buckingham Community Hospital (less than half a mile north). The countryside around Buckingham includes Buckingham Sand Pit.

  • Local schools include Buckingham School (less than half a mile south)
  • Nearby, you’ll find The Three Cups Public House (under half a mile north-west)
Map of Buckingham © OpenStreetMap contributors

Allergies and dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
  • Share the allergen information with the team
  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans

Give us a contact on site for the day, so we can find you quickly.

Gluten-free rolls are available on request.

For event organisers in Buckingham

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

If you are booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

What happens on the day

When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. It then roasts slowly for several hours, worked back from your serving time. Open days in Buckingham typically finish in daylight, though in winter it’s dark by about 3:55pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Preparing for the day

  • Let us know about tight access
  • Choose a level, open spot outdoors for the roaster
  • Think about shelter for your staff

How to get a price

Send us the date, the address or MK18 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Get a quote

Planning help

Is a hog roast right for your staff event?

Compared with a formal plated lunch, a hog roast is relaxed and normally better value. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.

Why us?

  • The classics: stuffing, apple sauce and crackling
  • Fresh carving at the serving station
  • Slow-roasted at your venue, not reheated
  • A clear quote with everything listed

Take a look at our prices page and what a hog roast costs.

How we price a hog roast for your team

Here’s what affects the price:

  • How long the roast and service take
  • Crockery choices
  • The number of people
  • Busy dates such as summer Saturdays

For larger numbers, a hog roast is generally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

What to tell us

The more we know, the more accurate the quote. Useful details:

  • Where the roaster could go, ideally with a photo
  • The date and when you’d like to eat
  • The venue or postcode
  • Anything the venue has asked for

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.

Full catering or machine hire?

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Space, access and the venue

Planning the cooking spot is the key. A quick checklist:

  • Your site’s agreement to a gas-fired roaster
  • Access through the site gates
  • Clearance from the building and parked cars

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

What we serve

  • Vegan option (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Coleslaw
  • Salads
  • Rotisserie chicken
  • Crackling

Browse the menu

Buckingham questions

Is Buckingham close to London?

Roughly 51 miles from the centre of London.

How do we book for a business?

Get in touch with your details, and we will set out the terms with your quote.

Do you cater open days with families?

Yes, a hog roast suits open days, with chicken and vegetarian options for visitors.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

What happens in bad weather?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Can you set up in our car park?

A car park, yard or grounds typically works, if there is a level spot away from buildings and vehicles.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

Occasions we serve in Buckingham

A proper thank-you, without a restaurant bill.

People around Buckingham book us for small gatherings and big outdoor days alike. For example:

  • End-of-project celebrations
  • Summer team parties
  • Team treats
  • Team-building days

Nearby historic houses include Stowe House (2.8 miles north-west). For a client event at a historic house, ask early about rules for outside caterers.

Before booking anyone

  • How they handle allergens and dietary needs
  • Arrival time and how long the roast needs
  • The menu, including sides and any extras
  • What crockery is supplied

How to compare hog roast caterers

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote