Buckinghamshire · England
Hog Roast for Staff Days in Steeple Claydon, Buckinghamshire
Roasted for hours, carved to order and served hot: a hog roast for your team in Steeple Claydon and the surrounding area.
- Family fun days
- Team days and away days
- Long-service celebrations
Corporate hog roast for Steeple Claydon
About our corporate hog roast in Steeple Claydon
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Steeple Claydon, roast through the morning and carve at the time you set. Whether it is long-service celebrations and away days, we can cook hog roast rolls, spit-roast lamb and rotisserie chicken and more.
For businesses around Steeple Claydon, a staff lunch in the yard is easy to arrange. Let us know about the site. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
- Area
- Steeple Claydon (MK18)
- Area hub
- Buckinghamshire
- Menu
- Hog roast rolls, stuffing, apple sauce, crackling
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Quoted for your event
- Updated
- 26 October 2026
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, and halloumi skewers give them a proper hot option.
Stuffing and apple sauce
Stuffing and a dollop of apple sauce turn a pork roll into a hog roast roll, just as they should.
Also near Steeple Claydon
What else we do in Steeple Claydon
Working with your venue
Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.
DIY versus a catered hog roast
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Steeple Claydon for staff days and open days
Steeple Claydon is about 4 miles south of Buckingham, in Buckinghamshire. From village halls to gardens and fields, staff events around Steeple Claydon suit a hog roast. We cover all 263 towns and villages in Buckinghamshire. Our bookings stretch from Steeple Claydon to Milton Keynes (about 11 miles away).
Steeple Claydon sits roughly 49 miles from central London, well within our area.
For staff events in MK18, we just need to know where the roaster can cook. Local streets include The Paddocks, Meadoway and Nightingale Close; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Steeple Claydon, we also cover Middle Claydon (1 mile south-east), East Claydon (2 miles east), Botolph Claydon (3 miles south-east), Padbury (3 miles north-east) and Adstock (3 miles north-east). Within a short drive, we also cover Aylesbury (11 miles south-east), Elmhurst (11 miles south-east), Southcourt (12 miles south-east), Haydon Hill (10 miles south-east), Turnfurlong (12 miles south-east) and Haddenham (12 miles south).
A little further out are Buckingham Castle (4.2 miles north) and Buckingham Community Hospital (4.5 miles north). Open spaces near Steeple Claydon include Calvert Jubilee.
- Nearby, you will find The Fountain pub (less than half a mile west)
Before you choose a spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- A safe distance from walls and vehicles
- Somewhere to park our vehicle
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Crackling
- Rotisserie chicken
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Salads
Why a carved hog roast beats a buffet
Next to street-food vans, carving serves the whole team fast. Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
What you get with us
- Planned to your running order
- Lamb, chicken and vegetarian options alongside
- A clear quote with everything listed
- Carved to order by a chef
See how we price or the cost guide.
Prices and what affects them
Here’s what affects the price:
- The serving time and how long we are on site
- How many people are eating
- Site access
- Crockery choices
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.
Details that help
When you enquire, please mention:
- The venue or postcode
- Rules from the venue or landowner
- Your menu choices
- Your date and serving time
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Allergies and dietary needs
Allergies and dietary needs are easy to manage if we know in advance. Some ideas:
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
- Tell us about vegetarians and vegans
- Remember that stuffing normally contains gluten
If the schedule moves, tell us: a cooked roast can be held for a while.
China crockery is available for client events, quoted separately.
Common questions in Steeple Claydon
How far is Steeple Claydon from London?
About 49 miles from central London, and we cover it as standard.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
How soon do you get booked up?
As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.
What should we sort out beforehand?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
What about family fun days?
Yes. Give us total numbers and we’ll plan for everyone.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Step by step
We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Open days in Steeple Claydon usually finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and the serving time.
- We check access and the cooking area, then quote.
- We arrive in good time and start the roast under cover.
- We serve quickly within your break.
- We tidy up and leave the site clean.
Before we arrive
- Have a level outdoor spot ready
- Ensure the cooking area is away from walls, tents and trees
- Measure the narrowest gate or passage
Getting a price
Send us the date, the address or MK18 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Planning help
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards