Buckinghamshire · England
Corporate Hog Roast in Botolph Claydon
Treat your staff to a proper hog roast at your staff event in Botolph Claydon. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Open days and family days
- Retirements and long-service awards
- Thank-you lunches
Planning an event in Botolph Claydon?
Before you choose a spot
The right spot for the roaster makes everything easier. Look for:
- A safe distance from walls and vehicles
- Access through the site gates
- Somewhere for staff to eat if it rains
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
On the menu in Botolph Claydon
- Salads
- Halloumi skewers (V)
- Stuffing and apple sauce
- Crackling
- Spit-roast lamb
- Coleslaw
- Vegan option (Ve)
- Hog roast rolls
- Rotisserie chicken
Corporate hog roast in Botolph Claydon, carved to order
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. We are frequently asked to cater summer staff parties and team-building days, serving hog roast rolls, spit-roast lamb and halloumi skewers.
For farms and rural sites near Botolph Claydon, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, low and slow, for hours, and carved only when you are ready to eat.
- Location
- Botolph Claydon (MK18)
- Region
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
A hog roast or other catering?
Next to street-food vans, carving serves the whole team fast. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
What you get with us
- Carved to order by a chef
- Timed around your day
- Halloumi skewers and a vegan option too
- Staff to serve, so you do not have to
Take a look at how we price and our hog roast cost guide.
What we serve, dish by dish
Roast pork
Our chef carves the pork as it’s needed, so it stays hot and juicy.
Crackling
Good crackling needs time and heat, which is exactly what a slow hog roast gives it.
Botolph Claydon for staff days and open days
Botolph Claydon is about 6 miles south of Buckingham, in Buckinghamshire. We are happy to travel to Botolph Claydon for staff events. Botolph Claydon is one of 263 towns and villages in Buckinghamshire we cover. Our bookings stretch from Botolph Claydon to Milton Keynes (about 11 miles away).
Central London is about 46 miles from Botolph Claydon, well within our area.
We bring hog roasts to staff events all over the MK18 postcode area. Whether your staff event is on Botyl Road and Orchard Way or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in East Claydon (1 mile north), Middle Claydon (1 mile north-west), Steeple Claydon (3 miles north-west), Adstock (3 miles north) and Padbury (4 miles north). Larger places within reach include Aylesbury (9 miles south-east), Buckingham (6 miles north), Elmhurst (8 miles south-east), Southcourt (9 miles south-east), Princes Risborough (14 miles south) and Haydon Hill (7 miles south-east).
Other landmarks nearby include Bolbec Castle (4.7 miles south-east). Open spaces near Botolph Claydon include Calvert Jubilee.
FAQs for Botolph Claydon
How far is Botolph Claydon from London?
About 46 miles from central London, and we cover it as standard.
Do you come out to small places like Botolph Claydon?
No, we come to small places too. Tell us about lanes, gates and the ground.
How soon do you get booked up?
Popular dates go early. But it’s always worth asking: send us your details through our quote form.
Is crockery included?
Plates are included. China is available at an extra cost.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.
What if things run late?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
What about family fun days?
We do. Give us total numbers and we will cater for all.
What will our facilities team need?
Requirements vary: pass on your list and we will respond.
Step by step
Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. Daytime open days in Botolph Claydon are rarely affected by light, but in December it is dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Preparing for the day
- Plan somewhere sheltered for people to eat if it rains
- Pick a flat, open area outside for cooking
- Check there’s nothing overhead or close by that could catch the heat
Get a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll confirm availability and send a price. Send us your details through our quote form.
Read more
Diets, allergies and alternatives
You will get allergen information for everything we serve. To make the most of it:
- Put the allergen list where people can see it
- Request gluten-free rolls
- Halal isn’t offered, so arrange it separately if needed
- Give us vegetarian and vegan numbers
We follow your site’s sign-in and safety rules, and keep vehicles where you ask.
Salads and coleslaw make it a fuller lunch.
Full catering or machine hire?
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Towns and villages near Botolph Claydon
Also in Botolph Claydon
For event organisers in Botolph Claydon
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will work with the venue on access and the cooking spot.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
Prices and what affects them
Each booking is quoted on its own, based on a few main things:
- Menu choices and extras
- The journey to the venue
- Crockery choices
- Time on site
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.
Getting an accurate quote
When you get in touch, it helps to include:
- Where the event is
- Where the roaster could go, ideally with a picture
- Rules from the venue or landowner
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Served by our staff at the time you choose, then cleared away