Hog roast hire, slow-roasted and carved at your event · London and the South East
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Buckinghamshire · England

Hog Roast for Staff Days in Thornborough, Buckinghamshire

From the hours of slow roasting to the last roll, a hog roast for your team makes the food part of your staff event in Thornborough.

  • Project wrap-ups
  • Thank-you lunches
  • Summer team parties

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Corporate hog roast in Thornborough

Corporate hog roast for your staff event in Thornborough

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. We are often asked to cater staff thank-you lunches and site openings, serving spit-roast lamb, salads and coleslaw.

Rural businesses around Thornborough can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. The carving happens right in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Guests gathered at a busy evening work event
Where
Thornborough (MK18)
Area hub
Buckinghamshire
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
27 October 2026

Working with your venue

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Sort that first.

Is a hog roast right for your staff event?

Compared with sandwich platters, a hog roast is hot, fresh and feels like an event. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Why book our hog roast in Thornborough

  • Serving and clearing done for you
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order
  • Choices for people who don’t eat pork

Read our prices page or what a hog roast costs.

What affects the price in Thornborough

A few things make the biggest difference to the price:

  • Time on site
  • Menu choices and extras
  • Distance from us
  • Busy dates such as summer Saturdays

Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. Keeping it simple keeps it affordable.

What to tell us

To check the date and the space, tell us:

  • The date and time of the event
  • The venue or postcode
  • Any venue rules
  • Any extras, such as lamb, chicken or china

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Thornborough are rarely affected by light, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. Send us the site, date, numbers and break time.
  2. We confirm the site details and send a price.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Plan a step-free way in for the equipment
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Stuffing generally contains gluten, so check the allergen list
  • Put the allergen list where people can see it
  • Request gluten-free rolls
  • Label the vegetarian and vegan food

If the schedule moves, tell us: a cooked roast can be held for a while.

Add sides for a bigger lunch.

What the cooking area needs

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A contact on site
  • Flat ground in a car park or courtyard
  • Access through the site gates

If in doubt, send us a picture of the spot and we’ll advise before you book.

What we serve

  • Crackling
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • Stuffing and apple sauce

See the full menu

Staff days in Thornborough: access and travel

Thornborough is about 3 miles east of Buckingham, in Buckinghamshire. Thinking about a hog roast for your team in Thornborough? We cover the whole area. Thornborough is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from Thornborough to Milton Keynes (about 7 miles away).

Thornborough is about 49 miles from central London, and we cover it as standard.

This part of Buckinghamshire takes in MK18. Streets in the area include High Street, Chapel Lane and The Green, and a staff event on any of them works with a garden, drive or yard for the roaster. For staff events just outside Thornborough, we cover Adstock (2 miles south), Padbury (2 miles south-west), Buckingham (3 miles west), Steeple Claydon (5 miles south-west) and East Claydon (5 miles south). We also serve nearby towns such as Aylesbury (13 miles south), Elmhurst (13 miles south), Southcourt (14 miles south), Haydon Hill (12 miles south), Turnfurlong (14 miles south) and Quarrendon Estate (12 miles south).

Nearby you will also find Buckingham Castle (3.1 miles west) and Buckingham Movie Museum (3 miles west). Green spaces nearby include Buckingham Sand Pit.

Map of Thornborough © OpenStreetMap contributors

Perfect for your staff event in Thornborough

A proper thank-you, without a restaurant bill.

However big or small the event in Thornborough, a slow roast goes a long way. We are frequently asked to cater:

  • Retirement do’s
  • Open days and family days
  • Customer days
  • Project wrap-ups

Nearby historic houses include Stowe House (4.9 miles north-west). Historic venues suit client days, but check their rules on gas cooking first.

What to look for in a quote

  • When payments are due and what happens if plans change
  • Who carves and who serves
  • The full menu and the sides
  • The space, cover and access they need

Our full booking checklist

Thornborough questions

How far is Thornborough from London?

About 49 miles from central London.

Is Thornborough too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How much does a hog roast cost?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

What if it rains?

We cook under a gazebo, so rain isn’t a problem for the roast. A marquee, hall or barn for eating makes all the difference.

Is a hog roast smart enough for clients?

With china and sides, it works well for clients.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

What’s included?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

What if things run late?

We will be as flexible as we can. Keep us posted on the day and we will adjust.

DIY versus a catered hog roast

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote