Buckinghamshire · England
Hog Roast for Staff Days in Middle Claydon, Buckinghamshire
Slow-roasted, carved in front of you and served hot: a hog roast for your team in Middle Claydon and across Buckinghamshire.
- Team treats
- Long-service celebrations
- Team-building days
Corporate hog roast for Middle Claydon
Corporate hog roast in Middle Claydon, slow-roasted on site
Lunch breaks are frequently fixed, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. On the menu are crackling, rotisserie chicken and spit-roast lamb, and we are regularly asked to cater summer staff parties and new premises openings.
Near Middle Claydon, workplaces can be far from shops, so a hog roast lunch is welcome. We bring plates as standard, and china crockery is available on request, quoted separately.
- Where
- Middle Claydon (MK18)
- County
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quotes
- Ask us for a quote
- Last updated
- 26 October 2026
What happens on the day
The roaster cooks outdoors, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We agree exactly where before the day. Daytime open days in Middle Claydon are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
Getting ready for the day
- Give us final numbers a week or so before
- Check there’s a route to wheel the equipment in, without steps
- Think about shelter for your staff
How to get a price
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Read more
Why a carved hog roast beats a buffet
Next to a staff barbecue, nobody from the team is stuck cooking. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There’s no one-size price, which is why each one gets its own quote.
Why book our hog roast in Middle Claydon
- We bring everything to cook and serve
- Serving and clearing done for you
- Timed around your day
- No surprises: everything in writing
See our pricing and what a hog roast costs.
Planning a team lunch in Middle Claydon
Middle Claydon is about 5 miles south of Buckingham, in Buckinghamshire. From village halls to gardens and fields, staff events around Middle Claydon suit a hog roast. Middle Claydon is one of 263 towns and villages in Buckinghamshire we cover. You can also see our page for Milton Keynes, about 11 miles away.
Nearby historic houses include Claydon House (within half a mile south). Historic venues suit client days, but check their rules on gas cooking first.
We cover staff events in every part of MK18 and the streets around it. Neighbouring places where we cater staff events include Botolph Claydon (1 mile south-east), East Claydon (1 mile east), Steeple Claydon (1 mile north-west), Adstock (3 miles north-east) and Padbury (3 miles north). We also serve nearby towns such as Aylesbury (10 miles south-east), Elmhurst (9 miles south-east), Southcourt (10 miles south-east), Princes Risborough (15 miles south), Haydon Hill (8 miles south-east) and Turnfurlong (11 miles south-east).
Nearby you’ll also find Buckingham Community Hospital (5.4 miles north). The countryside around Middle Claydon includes Calvert Jubilee.
About the food
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Also near Middle Claydon
More for events in Middle Claydon
Common questions in Middle Claydon
How far is Middle Claydon from London?
About 47 miles from central London.
Is Middle Claydon too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Do you leave the area tidy?
We clear the serving area and pack away, leaving the spot as we found it.
How long does a hog roast take to cook?
A whole hog roasts for several hours, which is why we arrive hours ahead. We plan the timings from when you want to eat.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you do gluten-free?
We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
How does payment work for businesses?
Let us know your company’s booking requirements, and we’ll confirm how booking and payment work.
Working with your venue
Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.
Looking after everyone
Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:
- Tell us about vegetarians and vegans
- Keep alternatives clearly labelled
- Remember that stuffing normally contains gluten
- Ask for gluten-free rolls if needed
Afterwards we tidy up, and leave the site clean.
Ask about china for a more formal lunch, quoted separately.
What affects the price in Middle Claydon
The biggest factors are:
- The serving time and how long we’re on site
- Distance from us
- How many people are eating
- Which meats and sides you choose
Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.
What to tell us
To check availability and the cooking area, we’ll need:
- Where the event is
- Rough numbers
- The date and time of the event
- Allergies we should know about
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Events we cater in Middle Claydon
There are options for people who don’t eat pork.
In Middle Claydon and nearby, we cater for all sorts of events. Popular bookings include:
- Launch days
- Family fun days
- Thank-you lunches
- Staff summer days
Middle Claydon is about 47 miles from central London, and we cover it as standard.
Questions to ask before you book
- Whether travel is included
- Whether VAT is included
- What crockery is supplied
- What the price includes, item by item
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away