Buckinghamshire · England
Hog Roast Hire for Tingewick
Hog roast hire in Tingewick: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Work summer parties
- Wakes and memorial gatherings
- Christmas fairs
Book a hog roast in Tingewick
What we serve, dish by dish
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
How our hog roast hire works in Tingewick
In Tingewick, a hog roast is an easy way to feed a lot of people: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and our staff serve and clear. We serve coleslaw, new potatoes and hog roast rolls, and we are frequently booked for festive gatherings and summer garden parties.
Somewhere like Tingewick, a yard or firm field frequently works. Mention gates and soft ground when you contact us. The hog is roasted on site at your event, slowly, over several hours, and carved only when you’re ready to eat.
- Area
- Tingewick (MK18)
- Area hub
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Catered or do it yourself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.
The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.
How it works
Expect a calm, organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and get on with roasting and serving. Planning an evening hog roast in Tingewick? Sunset is around 9:00pm in late May, 9:30pm at midsummer and 7:10pm in late September; once it is dark, we need light at the carving station.
- Send us your date, numbers and address.
- We look at the cooking area and send a price.
- We get the roaster going hours before you eat.
- Our chef carves and our staff serve.
- We pack away and leave you to it.
Before we arrive
- Gather dietary requirements early
- Measure the narrowest gate or passage
- Keep the spot clear of buildings, marquee walls and overhanging branches
How to get a price
Send us the date, the address or MK18 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.
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Tingewick: your questions answered
Can you cater after a service at Church of St Mary Magdalen?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you’ll gather.
How far is Tingewick from London?
About 53 miles from central London, and we cover it as standard.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Can the hog roast be cooked indoors?
Outside, always. The food can be carried in and served indoors where the venue allows.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
When do you start roasting?
It depends on the size of the hog and the weather, but it’s several hours. You’ll know our arrival time in advance.
Can you cater for vegetarians?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. We do not offer halal meat.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
A hog roast compared with other options
Compared with a plated meal, a hog roast needs no kitchen and fewer staff, which often makes it better value. The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.
Why us?
- Self-contained: roaster, cover and serving kit
- Halloumi skewers and a vegan option too
- Slow-roasted at your venue, not reheated
- Sides to make it a full meal
Read our pricing or the cost guide.
Places near Tingewick
More for events in Tingewick
Planners, venues and businesses
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.
Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Tell guests what’s on the menu in advance
- Ask us to keep the vegetarian food separate and labelled
- We don’t offer halal meat, so arrange that separately if it is needed
- Find out who does not eat pork, and order an alternative for them
If timings shift, tell us: we can hold the roast for a while.
Add lamb or chicken for a second roast, priced in the quote.
Before you choose a spot
Before the day, it helps to think about where the roaster will go. We look for:
- Parking near the spot
- A safe distance from walls, tents and trees
- A level, open spot outdoors for the roaster
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
From the roaster
- Hog roast rolls
- Apple sauce
- Crackling
- Roast or jacket potatoes
- Vegan burger or sausage (Ve)
- Stuffing
- Halloumi skewers (V)
- Rotisserie chicken
- Salads
- New potatoes
- Coleslaw
- Spit-roast lamb
What affects the price in Tingewick
Each price is built from:
- Travel to Tingewick
- Season and day of the week
- Crockery choices
- Access to the cooking area
What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, which is built into the price.
Getting an accurate quote
These are the details we need:
- Any extras, such as lamb, chicken or china
- Your date and serving time
- Where the roaster could go, ideally with a picture
- Rules from the venue or landowner
Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.
A hog roast in Tingewick: local details
Tingewick is about 3 miles west of Buckingham, in Buckinghamshire. We take a hog roast to homes, halls, workplaces and venues in Tingewick. Tingewick is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Tingewick to Milton Keynes (about 12 miles away).
Nearby historic houses include Stowe House (3.1 miles north). Estates like these tend to have strict rules for caterers, so check before you book. If you are gathering after a service at a church like Church of St Mary Magdalen, a nearby hall or garden suits a hog roast.
This part of Buckinghamshire takes in MK18, and we can cater your event anywhere in it. We can cater an event on streets such as Main Street, Gorrell Lane and Gorrell Close or the roads around them, wherever there’s an outdoor spot for the roaster. For events just outside Tingewick, we cover Finmere (1 mile west), Gawcott (1 mile south-east), Preston Bissett (2 miles south), Hillesden (3 miles south-east) and Twyford (4 miles south). Within a short drive, we also cover Aylesbury (15 miles south-east), Buckingham (3 miles east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (15 miles south-east) and Fairford Leys (15 miles south-east).
A little further out are Buckingham Movie Museum (2.5 miles east) and Buckingham Community Hospital (2.6 miles east). Within reach you’ll find Buckingham Sand Pit.
- Local pubs include The Crown pub (less than half a mile north-west)
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served when you’re ready, and we tidy the serving area afterwards