Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Tingewick

Wedding hog roast in Tingewick: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Farm weddings
  • Blessings and renewals
  • Wedding breakfasts

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Planning an event in Tingewick?

Wedding hog roast near Tingewick

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, and our chef carves on cue. We are frequently asked to cater vow renewals and blessings and wedding breakfasts, with salads, halloumi skewers and new potatoes.

Rural weddings around Tingewick have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

A white marquee in a green field
Where
Tingewick (MK18)
County
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Last updated
26 October 2026

How it works

When we arrive, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. Winter weddings in Tingewick are dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:30pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We arrive early and roast slowly on site.
  5. Our chef carves and the team serves and clears.

Getting ready for the day

  • Give us final numbers a week or so before
  • Ask about allergies and dietary needs beforehand
  • Plan somewhere sheltered for people to eat if it rains

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: fill in our quote form.

Tell us about your event

Read more

What we serve, dish by dish

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, depending on the season and the occasion.

Organising for someone else?

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Why choose a hog roast in Tingewick?

Compared with pizza or other evening vans, a hog roast serves a crowd quickly once carving starts. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.

Why book our hog roast in Tingewick

  • All the equipment comes with us
  • Halloumi skewers and a vegan option too
  • Crackling for everyone who wants it
  • Cooked on the day, low and slow

Read our pricing and the cost guide.

Planning the cooking spot

It’s worth planning the cooking area in advance. The ideal spot has:

  • Flat ground outside the reception for the roaster
  • Light near the carving station after dark
  • Step-free access for our equipment

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Roast or jacket potatoes
  • Crackling
  • Spit-roast lamb
  • New potatoes

Browse the menu

Weddings in Tingewick: venues, ceremonies and travel

Tingewick is about 3 miles west of Buckingham, in Buckinghamshire. Tingewick is well within our area for weddings. Tingewick is one of 263 towns and villages in Buckinghamshire where we cater. We cater events right across the region, from Tingewick to Milton Keynes (about 12 miles away).

If you want countryside in your photos, Buckingham Sand Pit is not far. Within reach of Tingewick are historic houses such as Stowe House (3.1 miles north). Grand venues like these typically set rules for outside caterers, so ask before booking.

We cover weddings in every part of the MK18 postcode area and the streets around it. From Main Street, Gorrell Lane and Gorrell Close or anywhere nearby, we can set up and roast there. For weddings just outside Tingewick, we cover Finmere (1 mile west), Gawcott (1 mile south-east), Preston Bissett (2 miles south), Hillesden (3 miles south-east) and Twyford (4 miles south). Further out, we also cater in Aylesbury (15 miles south-east), Buckingham (3 miles east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (15 miles south-east) and Fairford Leys (15 miles south-east).

Well-known places in the area include Buckingham Movie Museum (2.5 miles east) and Buckingham Community Hospital (2.6 miles east). Within reach you will find Buckingham Sand Pit.

  • Local pubs include The Crown pub (less than half a mile north-west)
Map of Tingewick © OpenStreetMap contributors

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.

Tingewick: your questions answered

Is Tingewick close to London?

About 53 miles from central London.

Can you cater after a service at Church of St Mary Magdalen?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you will gather.

What happens after service?

We pack everything away after service, so you’re not left with the mess.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

What about guests who do not eat pork?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. Halal meat isn’t something we offer.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What space does the roaster need?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll check it with you before booking.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.

Diets, allergies and alternatives

Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Share the menu with your venue coordinator
  • Pass numbers for vegetarians and vegans to us
  • Request gluten-free rolls if needed
  • Note which guests don’t eat pork, for lamb, chicken or a vegetarian choice

Evening food typically goes out an hour or two after the first dance.

Ask for gluten-free rolls for any coeliac guests.

How we price a hog roast for your wedding

Things that change the price:

  • How long the roast and service take
  • Whether you want china
  • Season and day of the week
  • Travel to Tingewick

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

To get the best quote, tell us:

  • Any dietary needs or allergies
  • Your date and serving time
  • Rules from the venue or landowner
  • What the outdoor space is like

If you are comparing hog roast caterers for Tingewick, check what each quote actually includes. Ours lists it clearly. For a quote, use our quote form.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote