Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Hog Roast Wedding Catering in Twyford, Buckinghamshire

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Twyford.

  • Home weddings
  • Weddings in a marquee
  • Barn and farm weddings

Get a quote

A hog roast near Twyford

About our wedding hog roast in Twyford

A hog roast is made for marquee, barn and garden weddings near Twyford. The roaster cooks outside under cover, and serve inside where the venue allows. We are often asked to cater barn and farm weddings and small, informal weddings, serving crackling, spit-roast lamb and rotisserie chicken.

Near Twyford, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Timings are planned around your wedding, working back from when you want to eat.

Garden lawn with a dressed table, ready for an outdoor event
Area
Twyford (MK18)
Area hub
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Ask us for a quote
Last updated
26 October 2026

Occasions we serve in Twyford

Hot food late in the evening is always welcome, especially after dancing.

Lots of different events suit a hog roast in Twyford. Here are some of the most popular:

  • Wedding breakfasts with sides
  • The day after the wedding
  • Evening food after the first dance
  • Relaxed, low-key weddings

Among the historic houses close to Twyford are Claydon House (3.5 miles east). Historic houses and estates frequently have rules on outside caterers, so check early if that is your venue.

What to look for in a quote

  • Who carves and who serves
  • What the cooking area needs: space, cover and access
  • Arrival time and how long the roast needs
  • Whether plates or china are included

How to compare hog roast caterers

Planning the cooking spot

Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:

  • Permission for outside catering
  • A short walk from the serving station to the guests
  • Power for lights in the evening

If in doubt, send us a picture of the spot and we will advise before booking.

On the menu in Twyford

  • Crackling
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • New potatoes

See the full menu

Twyford weddings: local tips

Twyford is about 5 miles south-west of Buckingham, in Buckinghamshire. Twyford and the surrounding area are covered for weddings. We bring hog roasts to 263 places in Buckinghamshire. We cater events right across the region, from Twyford to Milton Keynes (13 miles away).

If you want countryside in your photos, Calvert Jubilee isn’t far, and the countryside around Twyford suits an outdoor reception.

This part of Buckinghamshire takes in MK18, so your wedding can be anywhere in it. That could mean a wedding in a garden on Mill Lane, Main Street and School Lane, as long as there’s somewhere outside to cook. If your venue is just outside Twyford, we also cover Poundon (1 mile south-west), Charndon (1 mile south), Calvert (2 miles south-east), Hillesden (2 miles north-east) and Preston Bissett (2 miles north). We also serve nearby towns such as Aylesbury (12 miles south-east), Buckingham (5 miles north-east), Elmhurst (12 miles south-east), Southcourt (13 miles south-east), Haydon Hill (11 miles south-east) and Turnfurlong (13 miles south-east).

Other landmarks nearby include Buckingham Castle (5 miles north-east) and Buckingham Community Hospital (5.3 miles north-east). Within reach you’ll find Calvert Jubilee.

  • Nearby, you’ll find The Crown pub (within half a mile south-west)
Map of Twyford © OpenStreetMap contributors

For planners, venues and organisers

Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Common questions in Twyford

Is Twyford close to London?

Roughly 50 miles from the centre of London, and we cover it as standard.

Is Twyford too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

Is a hog roast OK for a sit-down meal?

Of course: carved pork on plates with sides, and our staff serve your guests.

Can you do our evening wedding food?

Of course. We’ll time it around your first dance and band.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You will get allergen details for everything.

Do you cover Twyford?

We do. Tell us the venue or postcode and we’ll check the date.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

Will there be enough to go round?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Step by step

People love watching the carving: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Golden-hour photos in Twyford at midsummer come around 9:25pm, which helps us time evening food around your photos. Sunset is around 9:00pm in late May and 7:10pm in late September.

  1. Share your date, venue, numbers and which meal you’d like.
  2. You get a check on the date and venue, and a quote.
  3. We fit our timings around your running order and the venue.
  4. We roast during the ceremony and drinks, then carve at the agreed time.
  5. We clear away once everyone has eaten.

Before we arrive

  • Measure the narrowest gate or passage
  • Ensure the cooking area is away from walls, tents and trees
  • Ask about allergies and dietary needs beforehand

Getting a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

Get a quote

Read more

How we price a hog roast for your wedding

Every booking is priced individually, and the price depends on a few things:

  • The serving time and how long we are on site
  • The date and time of year
  • Access to the cooking area
  • The menu and extras such as lamb or chicken

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. A simple menu keeps the cost down.

What to tell us

To check availability and the cooking area, tell us:

  • The address or postcode
  • Anything the venue has asked for
  • Your menu choices
  • Where the roaster could go, ideally with a picture

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Is a hog roast right for your wedding?

Some couples have a formal meal and a hog roast in the evening; others have the hog roast as the main event. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote is not always the best value.

Why book with us

  • Serving and clearing done for you
  • Timed around your day
  • Fresh carving at the serving station
  • Rolls with stuffing, apple sauce and crackling

Read our prices page or the cost guide.

Should I cook it myself?

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience, especially outdoors.

We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.

About the food

Crackling

For many people, the crackling is the best bit: crisp, golden and full of flavour.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote