Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Catering in Dadford, Buckinghamshire

Looking for a hog roast in Dadford? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.

  • Community events
  • Weddings and receptions
  • Staff days and open days

Get a quote

Book a hog roast in Dadford

How the day works

A hog roast is always cooked outside, under a gazebo on level ground, well clear of walls, tents and trees. We’ll agree the spot with you beforehand. In Dadford, the sun sets at about 9:30pm in late June and about 7:10pm in late September, so a summer evening hog roast is normally carved in daylight. In December it’s dark by about 3:55pm, so the cooking and serving area needs lighting.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

How to prepare

  • Have a covered area for eating in case of rain
  • Confirm numbers ahead of the day
  • Name a contact for the day

How to get a price

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.

Tell us about your event

Planning help

About our hog roast hire in Dadford

It is a simple format that suits most crowds: roast pork in a soft roll, with stuffing, apple sauce and crackling, plus lamb, chicken, vegetarian and vegan choices if you want them. On the menu are spit-roast lamb, crackling and new potatoes, and we are regularly asked to cater parties at home and wakes and memorial gatherings.

Somewhere like Dadford, a yard or firm field frequently works. Mention gates and soft ground when you get in touch. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.

Where
Dadford (MK18)
County
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Looking after everyone

Some guests won’t eat pork, so plan an alternative. A few pointers:

  • Label the vegetarian and vegan food clearly
  • Find out who doesn’t eat pork, and order an alternative for them
  • Ask about allergies when you send invitations
  • If anyone needs halal food, plan a separate option

We will agree a contact for the day, who can show us the cooking spot and pass on any changes.

China crockery is available on request, at an extra cost.

Working with your venue

If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.

Should I cook it myself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Catered or DIY? Catered means we do everything: roasting, carving, serving and clearing. With hire only, you do the cooking yourself.

A closer look at the menu

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, depending on the season and the occasion.

Vegan burger or sausage (Ve)

Vegan guests can have a vegan burger or sausage, so nobody misses out.

Planning the cooking spot

We need room to cook safely and under cover. Before booking, check:

  • Flat outdoor ground for the roaster and a gazebo
  • Nothing overhead that could catch the heat
  • Access for our equipment, without steps

If you are unsure, send a photo of the space and the way in, and we will say what we think.

What we serve

  • Roast or jacket potatoes
  • New potatoes
  • Crackling
  • Salads
  • Stuffing
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Hog roast rolls
  • Vegan burger or sausage (Ve)

See the full menu

Prices and what affects them

Here’s what affects the price:

  • Menu choices and extras
  • How easy it is to reach the spot
  • Whether you want china
  • Time on site

Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.

What to tell us

To get the best quote, tell us:

  • Rules from the venue or landowner
  • What the outdoor space is like
  • Which meats and sides you’d like
  • Where the event is

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Your questions about a hog roast in Dadford

Is Dadford close to London?

About 55 miles from central London.

Can you cater after a service at Parish Church of St Mary?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is typically served at the reception venue rather than the church. Tell us where you will gather.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

When should we book?

The earlier the better for popular dates. But it is always worth asking: fill in our quote form.

Do you cover Dadford?

Yes. We cover London and the South East, Dadford and the rest of Buckinghamshire included. Send us the address for a quote.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is frequently possible, with the venue’s agreement.

Can you cook a hog roast in a small garden?

Many gardens are big enough, and a way to wheel the equipment through. Send us a photo.

Is hog roast hire catered or DIY?

Both are available: we can cater fully or hire out the machine. Catering is the most popular choice.

Planning a hog roast in Dadford

Dadford is about 4 miles north-west of Buckingham, in Buckinghamshire. Dadford is well within our area for events and the places nearby. We cater 263 places in Buckinghamshire, from the larger towns to small villages. Our bookings stretch from Dadford to Milton Keynes (about 11 miles away).

Historic houses near Dadford include Stowe House (0.8 miles south-east). Estates like these tend to have strict rules for caterers, so check before booking. A green space like Stowe Park and Garden is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.

We cater events across the MK18 postcode area and the streets around it. That could mean an event in a garden on High Street and North Hill, wherever there’s an outdoor spot for the roaster. Other places close to Dadford we cover include Shalstone (2 miles south-west), Chackmore (2 miles south-east), Water Stratford (3 miles south-west) and Radclive (3 miles south). We also serve nearby towns such as Buckingham (4 miles south-east), Winslow (9 miles south-east), Steeple Claydon (7 miles south), Tingewick (4 miles south), Whitchurch (14 miles south-east) and Quainton (12 miles south).

Well-known places in the area include The Menagerie (0.8 miles south-east) and Buckingham Castle (3.4 miles south-east). The countryside around Dadford includes Buckingham Sand Pit.

Map of Dadford © OpenStreetMap contributors

A hog roast or other catering?

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Distance is part of the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

Why book our hog roast in Dadford

  • The classics: stuffing, apple sauce and crackling
  • Salads, potatoes and coleslaw to go with it
  • Lamb, chicken and vegetarian options alongside
  • Staff to serve, so you do not have to

Take a look at our prices page or what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote