Buckinghamshire · England
Wedding Hog Roast for Dadford
Wedding hog roast in Dadford: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Wedding breakfasts
- Second-day get-togethers
- Marquee receptions
Planning an event in Dadford?
Looking after everyone
You’ll get allergen information for everything we serve. To help:
- Collect dietary needs with RSVPs
- Stuffing normally contains gluten, so check the allergen list
- Count non-pork eaters, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
We serve and clear without fuss, so the party carries on around us.
For a sit-down meal, ask for china, as an extra.
Wedding hog roast near Dadford
A hog roast gives your wedding a centrepiece: people gather round as the chef carves. It feels like an occasion. We serve carved roast pork, crackling and salads, and we’re regularly asked to cater anniversary vow renewals and post-wedding gatherings.
There is something special about a country wedding near Dadford, and slow-roasted pork carved for guests adds to it. Plan firm ground and a route for our vehicle. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before booking.
- Where
- Dadford (MK18)
- County
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Contact us for a quote
- Updated
- 26 October 2026
Also near Dadford
Also in Dadford
Weddings in Dadford: venues, ceremonies and travel
Dadford is about 4 miles north-west of Buckingham, in Buckinghamshire. We cater weddings across Dadford and nearby, from gardens to fields. Dadford is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Dadford to Milton Keynes (11 miles away).
Nearby historic houses include Stowe House (0.8 miles south-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. Stowe Park and Garden can make a pretty photo stop, but check its rules for wedding groups first.
Wherever your wedding is in MK18, we can roast on site for your guests, from busy streets to quiet lanes. Whether your wedding is on High Street and North Hill or anywhere nearby, we will bring the roaster to you. Nearby, we also cater weddings in Shalstone (2 miles south-west), Chackmore (2 miles south-east), Water Stratford (3 miles south-west) and Radclive (3 miles south). We also serve nearby towns such as Buckingham (4 miles south-east), Winslow (9 miles south-east), Steeple Claydon (7 miles south), Tingewick (4 miles south), Whitchurch (14 miles south-east) and Quainton (12 miles south).
Other landmarks nearby include The Menagerie (0.8 miles south-east) and Buckingham Castle (3.4 miles south-east). Within reach you will find Buckingham Sand Pit.
FAQs for Dadford
Could you cook in Stowe Park and Garden?
Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.
Do you come out to small places like Dadford?
No, we come to small places too. Tell us about lanes, gates and the ground.
Do you cover Dadford?
Yes. We cover London and the South East, including Dadford and Buckinghamshire. Send us the address for a quote.
Do you clear up?
Our staff clear up after service, and leave the area tidy.
Do we need extra food?
For the main meal, add sides such as salads and potatoes; in the evening, rolls on their own work well.
What’s the price?
Every booking is quoted individually, based on numbers, menu, service time and distance. Tell us about your wedding for a quote.
Can you cook inside the marquee?
Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.
What about coeliacs?
Ask for gluten-free rolls and we will bring them. We will give you full allergen information for every dish.
Perfect for your wedding in Dadford
Guests gather round the carving, and it makes a lovely photo.
In Dadford and nearby, we cater for all sorts of events. Popular bookings include:
- Late-night wedding food
- Second-day get-togethers
- Barn and farm weddings
- Weddings in a marquee
Buckingham Sand Pit nearby makes a lovely backdrop for photos.
Questions to ask before booking
- The space, cover and access they need
- Exactly what’s included in the price
- What crockery is supplied
- The menu, including sides and any extras
Should I cook it myself?
You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
For planners, venues and organisers
Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We will liaise with them on access and set-up.
How we price a hog roast for your wedding
Here’s what affects the price:
- Season and day of the week
- Plates or china
- How easy it is to reach the spot
- Which meats and sides you choose
A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Roughly how many people
- Dietary requirements
- Anything the venue has asked for
- Your date and serving time
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.
A hog roast or other catering?
Compared with a three-course plated meal, a hog roast wedding breakfast is relaxed and usually costs less per head. It still feels special. Distance is part of the price: travel is included in your quote. Give us the address so the quote is accurate.
What you get with us
- Choices for people who do not eat pork
- Served at the time you choose
- A clear quote with everything listed
- Cooked on the day, low and slow
Read how we price or the cost guide.
What happens on the day
Your timings come first. If the day runs behind, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Golden-hour photos in Dadford at midsummer come around 9:30pm, which helps us time evening food around your photos. In late May, sunset is about 9:00pm, and in late September about 7:10pm.
- We start with your date, venue, numbers and running order.
- You get a check on the date and venue, and a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- We roast during the ceremony and drinks, then carve at the agreed time.
- We clear away once everyone has eaten.
How to prepare
- Have a level outdoor spot ready
- Make sure the cooking area is away from walls, tents and trees
- Plan a step-free way in for the equipment
How to get a price
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.
Read more
The menu, dish by dish
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Crackling
Long, slow roasting turns the skin into crackling, and we break it up so everyone gets a piece.
- Slow-roasted on site for hours, outdoors at your event
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away