Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Dadford

Give your crew slow-roasted pork and crackling at your shoot in Dadford. We roast on site, carve to order and serve it hot.

  • Period locations
  • Music video days
  • Unit base lunches

Get a quote

Film set catering for Dadford

Allergies and dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Some ways to look after everyone:

  • Ask for gluten-free rolls if needed
  • Give us vegetarian and vegan numbers
  • Remember stuffing normally contains gluten
  • Share the allergen list with the crew

If lunch moves, we hold the roast a little.

Ask about china.

Film set catering for your shoot in Dadford

There are options for crew who don’t eat pork, and we provide allergen information for every dish. On the menu are spit-roast lamb, hog roast rolls and salads, and we are frequently booked for location days and base catering.

Near Dadford, crews may be miles from anywhere to eat, so lunch at base matters. We bring plates as standard, with china available if you’d like it, at an extra cost.

Area
Dadford (MK18)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Ask us for a quote
Last updated
26 October 2026
A film crew working on a large studio set with lights

A hog roast compared with other options

Next to shop-bought sandwiches, hot food makes a difference on a long day. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. Every booking is different, so we quote each one individually.

Why book with us

  • All the equipment comes with us
  • Sides to make it a full meal
  • Carved by our chef in front of your crew
  • Our staff serve and clear

Take a look at our pricing and the cost guide.

For planners, venues and organisers

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Marquee suppliers usually set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

A closer look at the menu

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Location catering around Dadford

Dadford is about 4 miles north-west of Buckingham, in Buckinghamshire. Hosts in Dadford book us for shoots of all sizes. We cover 263 places across Buckinghamshire. You can also see our page for Milton Keynes, about 11 miles away.

Central London is about 55 miles from Dadford, within easy reach for London-based crews.

For shoots in MK18, we just need to know where the roaster can cook and a serving time. Local streets include High Street and North Hill; a shoot on any of them works well with outdoor space and a way in. For shoots just outside Dadford, we cover Shalstone (2 miles south-west), Chackmore (2 miles south-east), Water Stratford (3 miles south-west) and Radclive (3 miles south). Larger places within reach include Buckingham (4 miles south-east), Winslow (9 miles south-east), Steeple Claydon (7 miles south), Tingewick (4 miles south), Whitchurch (14 miles south-east) and Quainton (12 miles south).

Well-known places in the area include The Menagerie (0.8 miles south-east) and Buckingham Castle (3.4 miles south-east). Within reach you will find Buckingham Sand Pit.

Map of Dadford © OpenStreetMap contributors

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, so a few things are worth checking:

  • A covered eating area
  • Vehicle access to base
  • The location manager’s agreement

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Spit-roast lamb
  • Hog roast rolls
  • New potatoes
  • Salads
  • Vegan option (Ve)

View our menu

Dadford: your questions answered

How far is Dadford from London?

Roughly 55 miles from the centre of London.

Could you cook in Stowe Park and Garden?

Only if the landowner, normally the council, allows it. Check with them first.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Do you cover Dadford?

Yes, Dadford is in our area. Tell us the venue or postcode and we’ll confirm availability.

Can you work to the call sheet?

We plan the roast to your lunch call, and we will be ready.

What about crew who don’t eat pork?

There are chicken, lamb, vegetarian and vegan options. We do not offer halal meat.

What comes with the hog roast?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you set up at the unit base?

At base, on level ground. Locations will confirm the spot.

Who books film set catering in Dadford?

Alternatives cover everyone.

We are booked for all kinds of occasions in Dadford and nearby. Popular bookings include:

  • Crew appreciation lunches
  • Location shoots
  • Long shoot days
  • Wrap days

Historic houses near Dadford include Stowe House (0.8 miles south-east). Period locations like these typically keep catering well away from the house, so agree the base early.

Questions to ask before you book

  • Whether plates or china are included
  • When payments are due and what happens if plans change
  • Staffing on the day
  • Exactly what’s included in the price

Choosing a hog roast caterer

What happens on the day

Slow roasting is the whole point: the meat cooks gently until it is tender while the skin crisps into crackling. Then it rests briefly before our chef carves. On a winter shoot near Dadford, the light goes by about 3:55pm, so a late lunch or wrap at base needs lighting. In summer, light lasts until about 9:30pm.

  1. Tell us the base location.
  2. We confirm where we set up.
  3. We cook at base.
  4. Service is quick.
  5. We tidy up and go.

Preparing for the day

  • Choose someone to meet us on arrival
  • Tell us about narrow gates or side passages
  • Ask about allergies and dietary needs beforehand

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Tell us about your event

Read more

What affects the price in Dadford

Each booking is quoted on its own, and the price depends on a few things:

  • Crockery choices
  • How easy it is to reach the spot
  • Numbers
  • Season and day of the week

A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Details that help

For a quick, accurate price, send us:

  • Any venue rules
  • Your date and serving time
  • Where the roaster could go, ideally with a picture
  • Rough numbers

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

  • Slow-roasted on site for hours, outdoors at your event
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote