Buckinghamshire · England
Film Set Catering in Radclive
Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for the crew in Radclive.
- Milestone days on set
- Lunch at base
- Location shoots
Book a hog roast in Radclive
What we serve, dish by dish
Rotisserie chicken
For crew who do not eat pork, rotisserie chicken is the easy answer, and children generally like it too.
Spit-roast lamb
Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.
Film set catering in Radclive, slow-roasted on site
Some locations near Radclive are a long way from food, so a hog roast at base keeps the crew fed. Typical bookings include extended shoot days and period locations, with rotisserie chicken, halloumi skewers and new potatoes.
Near Radclive, check tracks and ground with locations. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before booking.
- Where
- Radclive (MK18)
- County
- Buckinghamshire
- From the roaster
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Also near Radclive
Also in Radclive
Planning the cooking spot
The right spot for the roaster makes everything easier. Look for:
- Somewhere for crew to eat if it rains
- Approval from locations
- Access agreed with locations
If in doubt, send us a picture of the spot and we will advise before booking.
What we serve
- Hog roast rolls
- Spit-roast lamb
- Salads
- New potatoes
- Vegan option (Ve)
- Stuffing and apple sauce
- Rotisserie chicken
- Halloumi skewers (V)
What a hog roast costs
There’s no fixed price list, because every shoot is different. The main factors are:
- Distance from us
- Site access
- Time on site
- Menu choices and extras
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
What we need to know
Here’s what we will ask:
- Dietary requirements
- Anything the venue has asked for
- A picture of the cooking area
- Your menu choices
Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Use our quote form.
Who books film set catering in Radclive?
Good for wraps too.
Here’s what people in Radclive most frequently book a hog roast for:
- Period locations
- Location days
- Milestone days on set
- End-of-shoot wraps
Radclive is roughly 52 miles from central London.
Before booking anyone
- Payment terms and cancellation policy
- If the price includes VAT
- A clear list of what’s included
- Allergen information for every dish
Common questions in Radclive
How far is Radclive from London?
Roughly 52 miles from the centre of London, and we cover it as standard.
Do you come out to small places like Radclive?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
How much room do you need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.
Can you serve at our lunch call?
We plan the roast to your lunch call, and we will be ready.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
When should we book?
As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.
Can you set up at the unit base?
At base, on level ground. Locations will confirm the spot.
Do you bring plates?
We supply plates as standard. China is available at an extra cost.
Looking after everyone
Allergies and dietary needs are easy to manage if we know in advance. Tips:
- Tell us who does not eat pork
- Tell us about vegetarians and vegans
- Stuffing generally contains gluten
- Post allergen details at base
We get to base first thing, so the roast is ready by lunch.
Ask about china, quoted separately.
Is a hog roast right for your shoot?
Next to deliveries, we’re already there when lunch is called. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.
Why book with us
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- An itemised quote
- Choices for people who don’t eat pork
Read how we price and what a hog roast costs.
Radclive for film and TV crews
Radclive is about 1 mile west of Buckingham, in Buckinghamshire. A hog roast suits shoots around Radclive, whatever the venue. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 11 miles away.
Within reach of Radclive are historic houses such as Stowe House (2.1 miles north). If you’re shooting at a historic house, the roaster will need a base agreed with the property.
Shoots anywhere in MK18 start with an outdoor spot for the roaster and roughly how many crew. We also bring hog roasts to shoots in Chackmore (1 mile north-east), Water Stratford (2 miles west), Shalstone (3 miles north-west) and Dadford (3 miles north). Within a short drive, we also cover Aylesbury (15 miles south-east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (14 miles south-east), Fairford Leys (15 miles south-east) and Winslow (7 miles south-east).
Well-known places in the area include Buckingham Community Hospital (1.3 miles east) and Buckingham Castle (1.1 miles east). Within reach you will find Buckingham Sand Pit.
- Nearby, you’ll find Robin Hood pub (0.9 miles north-west)
Working with your venue
For workplace bookings, check with facilities about gas equipment and vehicle access. We work to the site’s rules.
Some venues add a fee for outside caterers, so it is worth asking first. We will work with the venue on access and the cooking spot.
Step by step
From setting up to the last roll, we look after the food, so you can enjoy your shoot in Radclive. Because the roast starts early, and in December Radclive is dark by about 3:55pm, so we may set up under lights.
- Tell us the base location.
- We confirm where we set up.
- We roast under cover at base.
- We serve rolls or plates quickly.
- We tidy up and go.
How to prepare
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Name a contact for the day
- Think about shelter for your crew
Ask for a quote
The quickest way to get a price is to tell us the date, where the shoot is and roughly how many. A photo of the cooking area helps. Send us your details through our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served when you’re ready, and we tidy the serving area afterwards