Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Buckinghamshire · England

Wedding Hog Roast for Radclive

Planning a hog roast for your wedding in Radclive? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Late-night wedding food
  • Post-wedding gatherings
  • Home weddings

Get a quote

Slow-roasted pork in Radclive

About our wedding hog roast in Radclive

For a relaxed wedding in Radclive, a hog roast hits the right note: generous, hearty food carved in front of your guests. Our staff serve and clear, so you can enjoy it. We are often asked to cater relaxed, low-key weddings and evening food after the first dance, serving spit-roast lamb, salads and carved roast pork.

Near Radclive, weddings are frequently in fields, barns or gardens. A hog roast is made for that: no kitchen needed, just an outdoor cooking spot. Tell us about lanes, gates and ground conditions. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish before you book.

Area
Radclive (MK18)
Region
Buckinghamshire
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Contact us for a quote
Page updated
27 October 2026
An outdoor marquee set up in a meadow

Wedding venues and ceremonies near Radclive

Radclive is about 1 mile west of Buckingham, in Buckinghamshire. Weddings in Radclive are part of our patch, along with the towns and villages around it. We cover 263 places in Buckinghamshire. Our nearest city page is Milton Keynes, about 11 miles away.

If you’re marrying at a church near Radclive, such as Church of St John, and holding the reception nearby, the hog roast can be cooking while you say your vows. Among the historic houses close to Radclive are Stowe House (2.1 miles north). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking.

Weddings anywhere in MK18 start with an outdoor spot for the roaster and roughly how many guests. Other places close to Radclive we cover include Chackmore (1 mile north-east), Water Stratford (2 miles west), Shalstone (3 miles north-west) and Dadford (3 miles north). Further out, we also cater in Aylesbury (15 miles south-east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (14 miles south-east), Fairford Leys (15 miles south-east) and Winslow (7 miles south-east).

Other landmarks nearby include Buckingham Community Hospital (1.3 miles east) and Buckingham Castle (1.1 miles east). Within reach you will find Buckingham Sand Pit.

  • Local pubs include Robin Hood pub (0.9 miles north-west)
Map of Radclive © OpenStreetMap contributors

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what helps:

  • The venue’s agreement to a gas-fired roaster
  • Serving inside the marquee or barn if allowed
  • A route to wheel equipment to the spot

Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.

Popular choices

  • New potatoes
  • Salads
  • Halloumi skewers (V)
  • Hog roast rolls
  • Spit-roast lamb
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling
  • Vegan option (Ve)

See the full menu

Why a carved hog roast beats a buffet

Next to a formal three-course meal, a hog roast is more relaxed and frequently better value. It still feels like a feast. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, so you know exactly what you are paying for.

Why Radclive hosts choose us

  • Planned to your running order
  • Halloumi skewers and a vegan option too
  • A choice of salads and potatoes
  • Rolls with stuffing, apple sauce and crackling

Take a look at our pricing and the cost guide.

How the day works

Service is quick once we start carving: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. At a December wedding in Radclive, it is dark by about 3:55pm, so plan a lit path from the party to the food, while a June wedding has light until about 9:25pm.

  1. Choose the main meal, the evening food or both.
  2. You get a quote listing menu, staff and plates.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. Our chef carves and the team serves and clears.

Preparing for the day

  • Collect dietary needs and allergies in advance
  • Choose a level, open spot outdoors for the roaster
  • Name a contact for the day

Ask for a quote

Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: fill in our quote form.

Ask for a quote

Related guides

What a hog roast costs

We work out each quote from:

  • Time on site
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • The number of people

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

What we need to know

Good details mean a good quote. Please include:

  • A picture of the cooking area
  • Rules from the venue or landowner
  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

FAQs for Radclive

How far is Radclive from London?

Roughly 52 miles from the centre of London.

Do you come out to small places like Radclive?

No, we come to small places too. Let us know about access and the cooking spot.

Can you cook inside the marquee?

We cook outside, never inside the marquee.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do you provide china?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cook inside a hall or marquee?

The roaster always stays outside, under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

Do you do evening food?

Of course. We will agree a serving time around your running order.

Events we cater in Radclive

Evening guests love hot food, after a night on the dance floor.

Our roaster has been booked for all sorts of events around Radclive, including:

  • Weddings in a marquee
  • Wedding breakfasts
  • Blessings and renewals
  • Home weddings

Wedding photographers in the area often head for Buckingham Sand Pit, and the countryside around Radclive suits an outdoor reception.

What your quote should include

  • The space, cover and access they need
  • Travel and any London charges
  • Whether VAT is included
  • How many staff will carve and serve

How to compare hog roast caterers

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Count non-pork eaters, for lamb, chicken or a vegetarian choice
  • Confirm final numbers a week or so before
  • Request gluten-free rolls if needed
  • Halal is not offered, so plan separately if needed

For evening food, we carve as the dancing gets going.

Add spit-roast lamb for a second roast.

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

If you’re a venue or event planner, we can fit around your other suppliers.

DIY versus a catered hog roast

Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote