Buckinghamshire · England
Wedding Hog Roast for Chackmore
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, with salads and potatoes on the side. Book a hog roast for your wedding in Chackmore.
- Garden weddings at home
- Relaxed, low-key weddings
- Marquee weddings
Wedding hog roast for Chackmore
Wedding hog roast in Chackmore, slow-roasted on site
After hours of dancing, guests are hungry. Rolls with roast pork and crackling are just the thing, and they’re easy to eat with a drink in hand. We’re frequently asked to cater farm weddings and home weddings, with spit-roast lamb, crackling and rotisserie chicken.
Near Chackmore, weddings are frequently in fields, barns or gardens. That is where a hog roast shines: no kitchen needed, just an outdoor cooking spot. Let us know about access and ground. We bring the people to serve and clear up, so you’re not left handing out rolls or tidying up afterwards.
- Area
- Chackmore (MK18)
- County
- Buckinghamshire
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Last updated
- 26 October 2026
Is a hog roast right for your wedding?
Next to a cold buffet, hot carved pork beats sandwiches every time late at night. A hog roast is frequently good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book our hog roast in Chackmore
- Halloumi skewers and a vegan option too
- Salads, potatoes and coleslaw to go with it
- Carved to order by a chef
- No surprises: everything in writing
See our pricing and what a hog roast costs.
DIY versus a catered hog roast
A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Getting married in Chackmore?
Chackmore is about 2 miles north-west of Buckingham, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Chackmore, given a suitable outdoor cooking area. Chackmore is one of 263 places in Buckinghamshire where we cater. We cater events right across the region, from Chackmore to Milton Keynes (about 10 miles away).
If you’re hoping for photos in Stowe Park and Garden, check whether the park needs permission for photography or gatherings. Among the historic houses close to Chackmore are Stowe House (1.2 miles north-west). Historic houses and estates frequently have rules on outside caterers, so check early if that’s your venue.
For weddings in MK18, we just need to know where the roaster can cook and roughly how many guests. Whether your wedding is on Main Street, New College Court and The Maltings or anywhere nearby, we can set up and roast there. We also bring hog roasts to weddings in Radclive (1 mile south-west), Dadford (2 miles north-west), Water Stratford (2 miles west) and Shalstone (3 miles west). Larger places within reach include Haydon Hill (15 miles south-east), Quarrendon Estate (15 miles south-east), Winslow (7 miles south-east), Watermead (15 miles south-east), Steeple Claydon (6 miles south) and Wingrave (15 miles south-east).
Other landmarks nearby include The Menagerie (1.2 miles north-west) and Buckingham Community Hospital (1.2 miles south-east). The countryside around Chackmore includes Buckingham Sand Pit.
- Schools near Chackmore include Akeley Wood Senior School (1.1 miles north) and Buckingham School (1.7 miles south-east)
- Nearby, you’ll find The Queen's Head pub (within half a mile south-west)
Occasions we serve in Chackmore
Evening guests love hot food, after a night on the dance floor.
In Chackmore and nearby, we cater for all sorts of events. Some of the most common are:
- Marquee weddings
- Garden weddings at home
- Second-day get-togethers
- Late-night wedding food
Couples marrying at local churches such as Parish Church of St Mary often hold the reception nearby, with the roast cooking through the ceremony.
Comparing caterers
- How long the roast takes and when they’ll arrive
- Allergen information for every dish
- How many staff will carve and serve
- What crockery is supplied
Chackmore: your questions answered
Is Chackmore close to London?
About 53 miles from central London.
Is Chackmore too small for a hog roast?
No, we come to small places too. Let us know about access and the cooking spot.
Can you cater for vegetarians?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Does the roaster have to be outside?
Outside, always. The food can be carried in and served indoors where the venue allows.
Is a hog roast OK for a sit-down meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Who serves?
You do not need anyone else: we carve, serve and tidy up.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
What comes with the hog roast?
Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- A route to wheel equipment to the spot
- A short walk from the serving station to the guests
- The venue’s agreement to a gas-fired roaster
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.
Popular choices
- New potatoes
- Rotisserie chicken
- Hog roast rolls
- Spit-roast lamb
- Roast or jacket potatoes
- Salads
- Vegan option (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Crackling
The process
A typical booking goes like this: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Winter weddings in Chackmore are dark by about 3:55pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:30pm.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We agree timings with your venue coordinator.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
Preparing for the day
- Check there’s nothing overhead or close by that could catch the heat
- Let us know about tight access
- Have a covered area for eating in case of rain
Getting a price
It is easy to get a price: date, place, numbers and serving time. We will reply with a clear price and what’s included. Fill in our quote form.
Read more
Places near Chackmore
More for events in Chackmore
What affects the price in Chackmore
A few things make the biggest difference to the price:
- The menu and extras such as lamb or chicken
- Numbers
- Access to the cooking area
- Whether you want china
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.
What to tell us
The more we know, the more accurate the quote. Please include:
- Allergies we should know about
- Your date and serving time
- Rules from the venue or landowner
- Rough numbers
Every wedding is quoted on its own, based on numbers, menu, timings and distance. Tell us about your wedding for a quote: send us your details through our quote form.
For event organisers in Chackmore
Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
The menu, dish by dish
Rolls and gluten-free rolls
We can serve in rolls or on plates, with gluten-free rolls on request.
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Our team serves at your chosen time and clears up afterwards