Buckinghamshire · England
Hog Roast Wedding Catering in Wingrave, Buckinghamshire
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Wingrave and the surrounding area.
- Small, informal weddings
- Vow renewals and blessings
- Late-night wedding food
Wedding hog roast for Wingrave
Wedding hog roast in Wingrave, carved to order
Your venue and we agree the cooking spot and timings, so on the day everything is in place. On the menu are salads, new potatoes and crackling, and we’re regularly asked to cater relaxed, low-key weddings and the main wedding meal.
Rural weddings around Wingrave have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan firm ground and a route for our vehicle. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish before booking.
- Location
- Wingrave (HP22)
- Region
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Contact us for a quote
- Page updated
- 27 October 2026
The menu, dish by dish
Salads, potatoes and coleslaw
Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.
Roast pork
Our chef carves the pork as it is needed, which keeps it hot and moist.
Perfect for your wedding in Wingrave
There are choices for guests who do not eat pork.
Our roaster has been booked for all sorts of events around Wingrave, such as:
- Weddings in a marquee
- Home weddings
- Farm weddings
- Anniversary vow renewals
If you are marrying at a church near Wingrave, such as Church of St Peter and St Paul, and holding the reception nearby, the hog roast can be cooking while you say your vows.
Comparing caterers
- A clear list of what’s included
- The menu, including sides and any extras
- Payment terms and cancellation policy
- Plates, china and cutlery
Wingrave weddings: local tips
Wingrave is about 5 miles north-east of Aylesbury, in Buckinghamshire. Weddings in Wingrave are part of our patch, as well as the surrounding area. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. You can also see our page for Milton Keynes, about 12 miles away.
Historic houses near Wingrave include Ascott House (2.6 miles north-east). If your reception is at a historic house or estate, ask early about its rules on caterers and gas cooking. College Lake nature reserve nearby makes a lovely backdrop for photos. With the Chilterns National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Check the cooking spot with the venue.
Anywhere in HP22, we can roast on site for your guests. We can cater a wedding on streets such as Parsonage Farm, Raven Walk and Winslow Road or the roads around them, as long as there’s somewhere outside to cook. We also bring hog roasts to weddings in Rowsham (1 mile south-west) and Aston Abbotts (1 mile north-west). Larger places within reach include Aylesbury (5 miles south-west), Chesham (12 miles south-east), Buckingham (14 miles north-west), Amersham (14 miles south-east), Elmhurst (4 miles south-west) and Southcourt (5 miles south-west).
Well-known places in the area include Bolbec Castle (4.4 miles west) and Tindal Centre (3.9 miles south-west). Open spaces near Wingrave include College Lake nature reserve.
- Schools near Wingrave include MacIntyre School (within half a mile east) and The Cottesloe School (2.1 miles north-east)
- Local pubs include The Rose And Crown pub (under half a mile south-east)
Before you choose a spot
Most outdoor spaces can work with a little planning. Here’s what helps:
- A level spot near, but not too near, the marquee
- Power for lights in the evening
- Permission for outside catering
Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.
Popular choices
- Halloumi skewers (V)
- Rotisserie chicken
- Roast or jacket potatoes
- Spit-roast lamb
- Salads
- Hog roast rolls
- Vegan option (Ve)
- New potatoes
- Stuffing and apple sauce
- Crackling
How the day works
We cook on a gas-fired roaster, so cooking doesn’t depend on mains power. In Wingrave, evening wedding food frequently coincides with dusk: sunset is around 8:55pm in late May, 9:25pm at midsummer and 7:05pm in late September. A few lights by the serving table help guests and photos alike.
- Tell us your date, venue and numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- We roast during the day, then carve at the agreed time.
- We serve, tidy up and slip away.
How to prepare
- Pick a flat, open area outside for cooking
- Measure the narrowest gate or passage
- Ensure the cooking area is away from walls, tents and trees
Get a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
Planners, venues and businesses
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.
Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.
Also near Wingrave
What else we do in Wingrave
Is a hog roast right for your wedding?
Next to a formal three-course meal, a hog roast is more relaxed and often better value. It still feels special. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Why Wingrave hosts choose us
- Crackling for everyone who wants it
- Sides to make it a full meal
- We bring everything to cook and serve
- Carved to order by a chef
See our pricing or our hog roast cost guide.
Planning for dietary needs
Rolls and stuffing usually contain gluten, and gluten-free rolls are available on request. Other tips:
- Count non-pork eaters, so we can add lamb, chicken or vegetarian options
- Pass numbers for vegetarians and vegans to us
- Request gluten-free rolls if needed
- Remember that stuffing normally contains gluten
For evening food, we carve as the dancing gets going, timed with you in advance.
Some couples add lights around the serving area.
DIY versus a catered hog roast
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.
Your questions about a hog roast for your wedding in Wingrave
How far is Wingrave from London?
Roughly 37 miles from the centre of London.
Can you cater after a service at Church of St Peter and St Paul?
Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you will gather.
Can we add a second roast?
Of course: lamb and pork together give guests a choice.
What do you need from us on the day?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Can you cook inside a hall or marquee?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
Can a hog roast be our wedding breakfast?
Many couples do exactly that, with lamb, chicken and vegetarian options alongside.
Do venues allow outside hog roasts?
Your venue decides: rules vary. We will sort the details with them.
Do you serve the food?
Our chef carves and our staff serve, and we clear up when service is finished.
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Staff to serve at the agreed time, then clear away