Buckinghamshire · England
Hog Roast for Events for Wingrave
Slow-roasted, carved in front of you and served hot: a hog roast for your event in Wingrave and the surrounding area.
- Community events
- Country shows
- Charity fundraisers
Book a hog roast in Wingrave
Hog roast for events in Wingrave, slow-roasted on site
A hog roast is one of the most popular stalls at events in Wingrave. We roast on the pitch through the day and carve rolls to order, so visitors get hot food fast. On the menu are a vegan burger or sausage, halloumi skewers and hog roast rolls, and typical bookings are for school events and charity fundraisers.
At a fête or show near Wingrave, a hog roast brings hot food to a rural site. Tell us about the ground and the way in. Timings are planned around your event, working back from when you want to eat, so the food is ready at the right moment.
- Area
- Wingrave (HP22)
- County
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Also available
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Price
- Ask us for a quote
- Updated
- 26 October 2026
A hog roast or other catering?
At large shows, ask us about the expected crowds early, so we can plan. For larger numbers, a hog roast is normally good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
What you get with us
- An itemised quote
- Halloumi skewers and a vegan option too
- Slow-roasted at your venue, not reheated
- All the equipment comes with us
Read our pricing and our hog roast cost guide.
Events we cater in Wingrave
Families, older visitors and children all eat it.
We are regularly asked to cater a wide mix of occasions near Wingrave, such as:
- Community days and street fairs
- School events
- Summer fêtes
- Food and music festivals
If visitors are coming by train, the closest railway station is Cheddington station, roughly 3.4 miles east of the centre.
What to look for in a quote
- Which meats, sides and extras are included
- Payment terms and cancellation policy
- Travel and any London charges
- Who carves and who serves
Allergies and dietary needs
Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Gluten-free rolls can be brought on request
- Make the stall easy to find
- Show allergens at the stall
- Plan separately for halal if needed
We get to the pitch early, timed for the gates opening.
Coleslaw goes well with pork rolls.
About the food
Roast pork
Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, straight from the roaster.
Rotisserie chicken
Chicken off the rotisserie, carved or jointed can be served in a roll or on a plate alongside the pork.
Running an event in Wingrave
Wingrave is about 5 miles north-east of Aylesbury, in Buckinghamshire. A hog roast suits events around Wingrave, whatever the venue. We cater 263 places in Buckinghamshire. You can also see our page for Milton Keynes, about 12 miles away.
A summer fête at Church of St Peter and St Paul is the classic setting for a hog roast. A school like Wingrave Church of England Combined School can book a hog roast for a fair, fun run or sports day. Events in and around the Chilterns National Landscape, within about 8 miles of Wingrave, often have rules about cooking, vehicles and waste; we work to the site rules.
We cater events across HP22 and the streets around it. From Parsonage Farm, Raven Walk and Winslow Road or a nearby road, we can set up and roast there. Neighbouring places where we cater events include Rowsham (1 mile south-west) and Aston Abbotts (1 mile north-west). Larger places within reach include Aylesbury (5 miles south-west), Chesham (12 miles south-east), Buckingham (14 miles north-west), Amersham (14 miles south-east), Elmhurst (4 miles south-west) and Southcourt (5 miles south-west).
Other landmarks nearby include Bolbec Castle (4.4 miles west) and Tindal Centre (3.9 miles south-west). Within reach you will find College Lake nature reserve.
- Schools near Wingrave include MacIntyre School (within half a mile east) and The Cottesloe School (2.1 miles north-east)
- Local pubs include The Rose And Crown pub (within half a mile south-east)
Should I cook it myself?
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
Questions from Wingrave
Is Wingrave close to London?
Roughly 37 miles from the centre of London, and we cover it as standard.
Can you do a hog roast at a venue in the Chilterns National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.
Do you trade at village fêtes?
We do. Send us the details.
Do you offer gluten-free rolls?
Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.
Is crockery included?
Plates are included. China is available at an extra cost.
Who serves?
You do not need anyone else: our chef carves and our team serves and clears.
Is it pay as you go?
It depends on how your event works. Tell us what you have in mind and we’ll discuss the options.
When do you start roasting?
Hours rather than minutes. You will know our arrival time in advance.
Places near Wingrave
Also in Wingrave
What affects the price in Wingrave
The price comes down to:
- Travel to Wingrave
- The menu and extras such as lamb or chicken
- Numbers
- The serving time and how long we are on site
The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.
What we need to know
These are the details we need:
- Which meats and sides you’d like
- Where the roaster could go, ideally with a picture
- The date and time of the event
- The address or postcode
Getting a quote is simple: date, place, numbers and serving time. We will reply with a clear price and what’s included. Use our quote form.
How the day works
Here’s how the day typically runs: the roaster goes up and the hog goes on, the roast cooks gently through the day, and we carve and serve at the agreed time. Summer events in Wingrave have daylight until about 9:25pm at midsummer and about 7:05pm by late September, so evening trading generally finishes in daylight in high summer. For winter events, dark by about 3:55pm, the pitch needs lighting.
- Organisers send us the date, site, numbers and how food will be paid for.
- You get a check on the date and pitch, and a quote.
- On the day we set up under cover and get the hog on.
- We carve rolls to order as the queue moves.
- We pack up and leave the pitch tidy.
Getting ready for the day
- Let us know about tight access
- Plan a step-free way in for the equipment
- Check there is nothing overhead or close by that could catch the heat
Ask for a quote
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Fill in our quote form.
Read more
For planners, venues and organisers
Booking for a club or group? One clear contact makes everything easier, particularly when timings shift.
For venues and planners, we are happy to work alongside your team.
- Cooked where you are, slowly, over several hours outdoors
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away