Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Wingrave

Looking for a hog roast for your team in Wingrave? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Retirements and long-service awards
  • Site openings
  • Project wrap-ups

Get a quote

Book a hog roast in Wingrave

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • Distance from us
  • Access to the cooking area
  • Time on site
  • Which meats and sides you choose

Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

What we need to know

We can quote more accurately with a few details. Here’s what’s useful:

  • A picture of the cooking area
  • Your menu choices
  • Dietary requirements
  • The address or postcode

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Corporate hog roast for your staff event in Wingrave

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. Whether it’s long-service celebrations and project wrap-ups, we can cook hog roast rolls, coleslaw and halloumi skewers for your staff.

Rural businesses around Wingrave can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Our chef carves in front of your staff, so the pork is hot and the crackling is crisp, and nothing sits in a hot cabinet.

Plates and glasses on an outdoor table
Area
Wingrave (HP22)
Region
Buckinghamshire
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Contact us for a quote
Last updated
26 October 2026

Diets, allergies and alternatives

A little planning helps everyone eat safely. A few tips:

  • Ask staff about dietary needs in advance
  • Halal isn’t offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Put the allergen list where people can see it

On the day, we arrive early and set up where agreed, then roast through the morning.

If it’s a themed open day, tell us and we will fit in.

The process

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. Afterwards we clear the serving area and pack away. In Wingrave, summer evenings stay light until about 9:25pm, which suits a team barbecue-style evening. By late September, sunset is around 7:05pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We arrive in good time and start the roast under cover.
  4. We serve quickly within your break.
  5. We tidy up and leave the site clean.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Send final numbers in good time
  • Plan a step-free way in for the equipment

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.

Ask for a quote

Read more

A hog roast compared with other options

Next to a plated lunch, a hog roast is relaxed and usually better value. A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Why Wingrave hosts choose us

  • A clear quote with everything listed
  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow
  • Served at the time you choose

Take a look at how we price and our hog roast cost guide.

Wingrave for staff days and open days

Wingrave is about 5 miles north-east of Aylesbury, in Buckinghamshire. Hosts in Wingrave book us for staff events of all sizes. Wingrave is one of 263 places in Buckinghamshire where we cater. Our bookings stretch from Wingrave to Milton Keynes (about 12 miles away).

Wingrave is about 37 miles from central London, well within our area. Among the historic houses close to Wingrave are Ascott House (2.6 miles north-east). For a client event at a historic house, ask early about rules for outside caterers. The Chilterns National Landscape is within about 8 miles, which suits team days in the countryside.

We cater staff events across the HP22 postcode area. Local streets include Parsonage Farm, Raven Walk and Winslow Road; a staff event on any of them works well with outdoor space and a way in. If your venue is just outside Wingrave, we also cover Rowsham (1 mile south-west) and Aston Abbotts (1 mile north-west). We also serve nearby towns such as Aylesbury (5 miles south-west), Chesham (12 miles south-east), Buckingham (14 miles north-west), Amersham (14 miles south-east), Elmhurst (4 miles south-west) and Southcourt (5 miles south-west).

Nearby you’ll also find Bolbec Castle (4.4 miles west) and Tindal Centre (3.9 miles south-west). Within reach you’ll find College Lake nature reserve.

  • Nearby schools include MacIntyre School (less than half a mile east) and The Cottesloe School (2.1 miles north-east)
  • Nearby, you will find The Rose And Crown pub (under half a mile south-east)
Map of Wingrave © OpenStreetMap contributors

Your questions about a hog roast for your team in Wingrave

How far is Wingrave from London?

About 37 miles from central London, and well within our area.

Do you come out to small places like Wingrave?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Do you leave the area tidy?

We clear the serving area and pack away, leaving the spot as we found it.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. Send us a photo if you are unsure.

Do you cover Wingrave?

Yes, Wingrave is in our area. Send us the address and we’ll check the date.

Do you need power or water?

No, the roast is cooked on gas. Let us know what’s on site.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Do you cater open days with families?

Open days are a great fit, with alternatives for everyone.

Perfect for your staff event in Wingrave

It feels like a treat without the cost of a restaurant.

We’re regularly asked to cater a wide mix of occasions near Wingrave, such as:

  • Milestone celebrations
  • Client hospitality
  • Family fun days
  • Retirement do’s

For colleagues arriving by train, the closest railway station is Cheddington station, roughly 3.4 miles east of the centre.

Questions to ask before you book

  • How dietary needs are handled
  • How many staff will carve and serve
  • Whether VAT is included
  • The deposit, balance and cancellation terms

Read the checklist

Planning the cooking spot

We need room to cook safely and under cover. Things to check:

  • Access through the site gates
  • Flat ground in a car park or courtyard
  • Somewhere for staff to eat if it rains

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Coleslaw
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Crackling
  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls

View our menu

What we serve, dish by dish

Salads, potatoes and coleslaw

Sides include salads, coleslaw, new potatoes and roast or jacket potatoes, to suit your event.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

DIY versus a catered hog roast

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote