Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Buckinghamshire · England

Hog Roast for Events for Southcourt

From the hours of slow roasting to the last roll, a hog roast for your event turns the food into a centrepiece of your event in Southcourt.

  • Festivals
  • Fundraising events
  • Community events

Get a quote

A hog roast near Southcourt

Hog roast for events in Southcourt, slow-roasted on site

Charity fundraisers in Southcourt can use a hog roast to draw people in. We’ll talk through options with you. We are frequently asked to cater food and music festivals and town and village days, serving halloumi skewers, crackling and rotisserie chicken.

Around Southcourt, a fête or summer fair suits a hog roast. Tell us about the pitch, ground and access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed, with no surprises on the day.

Where
Southcourt (HP21, HP19, HP20)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Last updated
27 October 2026
A country show on a grass field with marquees and visitors

Prices and what affects them

Your quote depends on:

  • How many people are eating
  • How easy it is to reach the spot
  • Season and day of the week
  • Which meats and sides you choose

Most of the cost is the meat, the staff and the time on site. Slow roasting means we are on site for much of the day, and the quote reflects that.

Getting an accurate quote

To check the date and the space, we’ll need:

  • The venue or postcode
  • What the outdoor space is like
  • Roughly how many people
  • Rules from the venue or landowner

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Event catering near Southcourt

Southcourt is about 1 mile south of Aylesbury, in Buckinghamshire. We’re happy to travel to Southcourt for events and the places nearby. Southcourt is one of 263 towns and villages in Buckinghamshire we cover. We cater events right across the region, from Southcourt to Milton Keynes (16 miles away).

A school like Ashmead Combined School can book a hog roast for a fair, fun run or sports day. For visitors coming by rail, the nearest station is Aylesbury station, about 0.7 miles north. Within about 5 miles is the Chilterns National Landscape, where events may have extra rules on cooking and waste; we will follow the site’s requirements.

Wherever your event is in HP21, HP19 and HP20, we can bring the roaster to you. From Lee Road, Tyne Road and Tees Road or a nearby road, we can set up and roast there. Neighbouring places where we cater events include California (1 mile north), Walton (1 mile north-east), Queens Park (1 mile north-east), Aylesbury (1 mile north) and Fairford Leys (1 mile north-west). We also serve nearby towns such as High Wycombe (12 miles south), Chesham (11 miles south-east), Buckingham (15 miles north-west), Amersham (13 miles south-east), Beaconsfield (15 miles south-east) and Princes Risborough (6 miles south). Southcourt is among the bigger towns we cover in Buckinghamshire, with plenty of venues for events.

A little further out are Friars Square (0.8 miles north) and Dinton Castle (3.2 miles west). Green spaces nearby include Beacon Hill.

  • Nearby schools include Mandeville Upper School (under half a mile south) and Pebble Brook School (0.7 miles north-west)
  • Nearby, you will find The Aristocrat pub (0.7 miles north-east)
Map of Southcourt © OpenStreetMap contributors

Common questions in Southcourt

How far is Southcourt from London?

Roughly 37 miles from the centre of London, and we cover it as standard.

Do you cater at venues in the Chilterns National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Do you come to Southcourt?

Yes, Southcourt is in our area. Tell us the venue or postcode and we’ll check the date.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We’ll bring the rest.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we’ll check.

Can you come to a PTA fair?

We do. Check vehicle access with the school.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Is there a non-pork option?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Is a hog roast right for your event?

Next to a burger van, a hog roast feels more special. Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.

Why Southcourt hosts choose us

  • Our staff serve and clear
  • A choice of salads and potatoes
  • Lamb, chicken and vegetarian options alongside
  • Slow-roasted at your venue, not reheated

Read how we price or what a hog roast costs.

Occasions we serve in Southcourt

It copes with an all-day event, carving as people arrive.

Hosts in Southcourt book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Community events
  • Charity days
  • Horse and dog shows
  • Summer fêtes

A summer fête at Church of the Good Shepherd is the classic setting for a hog roast.

What to look for in a quote

  • Exactly what’s included in the price
  • Payment terms and cancellation policy
  • VAT, if it applies
  • What crockery is supplied

Our full booking checklist

Working with your venue

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we’ll confirm what we can provide.

About the food

Roast pork

Everything starts with the slow-roasted pork: carved in front of you, a mix of shoulder and leg, and served hot.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Share the event’s food safety requirements with us
  • Balance the food line-up
  • Plan separately for halal if needed
  • Ask for gluten-free rolls if you expect coeliac visitors

If the ground is soft, we will need a firm route on and off, especially after rain.

Tell us about any theme, such as a vintage fête.

What happens on the day

It is a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. At midsummer, events in Southcourt stay light until about 9:25pm, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Preparing for the day

  • Think about shelter for your visitors
  • Plan a step-free way in for the equipment
  • Gather dietary requirements early

How to get a price

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Send us your date for a quote: fill in our quote form.

Ask for a quote

Planning help

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote