Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Buckinghamshire · England

Hog Roast Hire in Chackmore

From the first smell of roasting pork to the last piece of crackling, a hog roast turns the food into a centrepiece of your event in Chackmore.

  • Wedding breakfasts and evening food
  • Wakes
  • Staff days and open days

Get a quote

Slow-roasted pork in Chackmore

Why choose hog roast hire in Chackmore?

Slow roasting can’t be faked: the meat is tender and the crackling crisp.

Here’s what people in Chackmore most often book a hog roast for:

  • Wakes and memorial gatherings
  • Christmas parties
  • Fêtes, fairs and shows
  • Weddings and receptions

Historic houses near Chackmore include Stowe House (1.2 miles north-west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early.

Before you book anyone

  • Exactly what’s included in the price
  • What crockery is supplied
  • When they arrive and when the food will be ready
  • Who carves and who serves

Our full booking checklist

Hog roast hire in Chackmore, carved to order

Booking a hog roast means you do not have to cook. We get there early, put up the cover and roast for hours, then carve and serve at the time you choose. Popular choices include spit-roast lamb, new potatoes and crackling, and we are regularly asked to cater village fêtes and school fairs and parties at home.

In a rural place like Chackmore, roast pork in a field is hard to beat. Let us know about access and ground conditions. The hog is roasted on site at your event, low and slow, for hours.

Where
Chackmore (MK18)
Area hub
Buckinghamshire
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026
A soft roll filled with pulled pork and coleslaw

What happens on the day

Carving is part of the show: the hog is carved in front of your guests, with crackling for everyone who wants it. Late September evenings in Chackmore lose the light at about 7:10pm, and in December it’s nearer 3:55pm. For anything after that, plan lights for the serving area.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. Our chef carves and our staff serve.
  5. We pack away and leave you to it.

Getting ready for the day

  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Have a covered area for eating in case of rain
  • Give us a contact number for the day

Get a quote

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Tell us about your event

Related guides

Planners, venues and businesses

Marquee hire companies frequently have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

Before you choose a spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:

  • A level patch of lawn, patio or hardstanding
  • Any venue rules sorted in advance
  • A sheltered place for people to eat if it rains

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

What we serve

  • Spit-roast lamb
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Salads
  • Roast or jacket potatoes
  • Coleslaw
  • New potatoes
  • Rotisserie chicken
  • Apple sauce
  • Crackling
  • Hog roast rolls
  • Stuffing

View our menu

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Tell guests what’s on the menu in advance
  • Label the vegetarian and vegan food clearly
  • Give us numbers for vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Ask for gluten-free rolls if anyone needs them

If timings shift, tell us: a cooked roast can be held for a while before carving.

Add lamb or chicken for a second roast, priced in the quote.

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

How we price a hog roast

We work out each quote from:

  • Distance from us
  • Crockery choices
  • How many people are eating
  • How easy it is to reach the spot

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

Details that help

Here’s what we’ll ask:

  • The date and when you’d like to eat
  • Your menu choices
  • Allergies we should know about
  • Anything the venue has asked for

The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Use our quote form.

A hog roast in Chackmore: local details

Chackmore is about 2 miles north-west of Buckingham, in Buckinghamshire. Hosts in Chackmore book us for events of all sizes. Chackmore is one of 263 places in Buckinghamshire where we cater. Our nearest city page is Milton Keynes, about 10 miles away.

After a service at Parish Church of St Mary, the hog roast can be ready at a nearby hall or house. A green space like Stowe Park and Garden is tempting, but a gas-fired roaster there needs the landowner’s say-so, typically the council’s.

Here we cover the MK18 postcode area. Your event could be at a house on Main Street, New College Court and The Maltings or the roads around them, as long as there’s somewhere outside to cook. We also bring hog roasts to events in Radclive (1 mile south-west), Dadford (2 miles north-west), Water Stratford (2 miles west) and Shalstone (3 miles west). Further out, we also cater in Haydon Hill (15 miles south-east), Quarrendon Estate (15 miles south-east), Winslow (7 miles south-east), Watermead (15 miles south-east), Steeple Claydon (6 miles south) and Wingrave (15 miles south-east).

Nearby you’ll also find The Menagerie (1.2 miles north-west) and Buckingham Community Hospital (1.2 miles south-east). The countryside around Chackmore includes Buckingham Sand Pit.

  • Nearby schools include Akeley Wood Senior School (1.1 miles north) and Buckingham School (1.7 miles south-east)
  • Pubs nearby include The Queen's Head pub (within half a mile south-west)
Map of Chackmore © OpenStreetMap contributors

FAQs for Chackmore

Can you do a hog roast in Stowe Park and Garden?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Is Chackmore close to London?

Roughly 53 miles from the centre of London, and we cover it as standard.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Can you cook a hog roast in a small garden?

It depends on the space and access more than size. Tell us about the garden and we will advise.

What about guests who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat is not something we offer.

How big a hog will we need?

We plan quantities from the numbers you give us, and we’ll talk it through when we quote.

How soon do you get booked up?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote