Buckinghamshire · England
Hog Roast for Staff Days in Radclive, Buckinghamshire
Treat your staff to slow-roasted pork and crackling at your staff event in Radclive. We roast on site, carve to order and serve it hot.
- Team treats
- Project wrap-ups
- Family fun days
Planning an event in Radclive?
Corporate hog roast in Radclive, carved to order
A hog roast brings lunch to the workplace. We set up in a car park, yard or courtyard in Radclive, roast through the morning and carve at the time you set. Whether it is new premises openings and customer days, we can cook rotisserie chicken, coleslaw and hog roast rolls.
Near Radclive, workplaces can be far from shops, which makes a hog roast a real treat. We plan the timings around your day, working back from when you want to eat.
- Where
- Radclive (MK18)
- Region
- Buckinghamshire
- Menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Quote
- Quoted for your event
- Page updated
- 27 October 2026
Workplace catering around Radclive
Radclive is about 1 mile west of Buckingham, in Buckinghamshire. We cover Radclive and its neighbours for staff events. Radclive is one of 263 places in Buckinghamshire where we cater. You can also see our page for Milton Keynes, about 11 miles away.
Radclive sits roughly 52 miles from central London, well within our area.
Anywhere in MK18, we can roast on site for your staff, from busy streets to quiet lanes. For staff events just outside Radclive, we cover Chackmore (1 mile north-east), Water Stratford (2 miles west), Shalstone (3 miles north-west) and Dadford (3 miles north). We also serve nearby towns such as Aylesbury (15 miles south-east), Elmhurst (15 miles south-east), Haydon Hill (14 miles south-east), Quarrendon Estate (14 miles south-east), Fairford Leys (15 miles south-east) and Winslow (7 miles south-east).
A little further out are Buckingham Community Hospital (1.3 miles east) and Buckingham Castle (1.1 miles east). The countryside around Radclive includes Buckingham Sand Pit.
- Local pubs include Robin Hood pub (0.9 miles north-west)
Common questions in Radclive
Is Radclive close to London?
About 52 miles from central London, and we cover it as standard.
Do you come out to small places like Radclive?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Do you need a car park?
Anywhere suitable and approved, outdoors and under cover.
Can it be more formal?
It can be dressed up, depending on the crockery and menu.
Can a company book?
Get in touch with your details, and the quote will include the terms.
What if things run late?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Do you serve the food?
No need for your own staff: we carve, serve and tidy up.
What comes with the hog roast?
Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.
DIY versus a catered hog roast
The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Planners, venues and businesses
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
Towns and villages near Radclive
What else we do in Radclive
The process
A typical booking goes like this: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you’re ready. After-work summer events in Radclive have light until about 9:25pm at midsummer and 9:00pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:10pm.
- Start with the date, site and numbers.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Confirm numbers ahead of the day
- Measure the narrowest gate or passage
- Choose someone to meet us on arrival
How to get a price
When you are weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. For a quote, fill in our quote form.
Planning help
Why a carved hog roast beats a buffet
Next to street-food vans, a hog roast feeds a lot of people quickly from one roast. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, so we quote each one individually.
Why book with us
- Served at the time you choose
- Self-contained: roaster, cover and serving kit
- Choices for people who do not eat pork
- Staff to serve, so you don’t have to
Take a look at how we price and what a hog roast costs.
What a hog roast costs
Every booking is priced individually, and the price depends on a few things:
- Time on site
- The menu and extras such as lamb or chicken
- Distance from us
- Crockery choices
UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.
Getting an accurate quote
A few details help us give you an accurate quote. Here’s what’s useful:
- Any extras, such as lamb, chicken or china
- The date and time of the event
- Any venue rules
- Roughly how many people
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Diets, allergies and alternatives
Not everyone eats pork, so plan an alternative. A few pointers:
- Keep alternatives clearly labelled
- Ask staff about dietary needs in advance
- Plan separately for anyone who needs halal food
- Request gluten-free rolls
We set up on the agreed spot, often first thing, and the roast cooks through the morning.
Ask about china for a more formal lunch.
Where the roaster can go in Radclive
A good cooking spot makes the day run smoothly. Ideally:
- Somewhere to park our vehicle
- Shelter for the team
- A safe distance from walls and vehicles
Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.
From the roaster
- Salads
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
- Halloumi skewers (V)
- Vegan option (Ve)
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rolls and gluten-free rolls
Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Ask for gluten-free rolls if you need them.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards