Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Buckinghamshire · England

Film Set Catering in Chackmore

Plenty of choice: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, with salads and potatoes on the side. Book a hog roast for the crew in Chackmore.

  • Period drama shoots
  • Crew thank-you days
  • Rural locations

Get a quote

Film set catering in Chackmore

Film set catering in Chackmore, carved to order

Crews in Chackmore work long days, and lunch needs to be hot and on time. A hog roast suits a unit base: it roasts through the morning and is carved fast when lunch is called. Popular choices include a vegan option, rotisserie chicken and spit-roast lamb, and typical bookings are for extended shoot days and farm and estate locations.

Near Chackmore, check tracks and ground with locations before the day. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

A clapperboard held up on a beach location shoot
Where
Chackmore (MK18)
Region
Buckinghamshire
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • A covered eating area
  • Flat ground at the unit base
  • Away from vehicles and equipment

If you are unsure, send a photo of the space and the way in, and we’ll say what we think before you book.

On the menu in Chackmore

  • Hog roast rolls
  • Rotisserie chicken
  • Vegan option (Ve)
  • New potatoes
  • Spit-roast lamb
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce

Browse the menu

Crew catering near Chackmore

Chackmore is about 2 miles north-west of Buckingham, in Buckinghamshire. Our roaster is a regular sight at shoots around Chackmore, from gardens to fields. We cover all 263 towns and villages in Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Chackmore to Milton Keynes (10 miles away).

Central London is about 53 miles from Chackmore.

Anywhere in MK18, we can roast on site for your crew, from busy streets to quiet lanes. Streets in the area include Main Street, New College Court and The Maltings, and a shoot on any of them works with a garden, drive or yard for the roaster. Neighbouring places where we cater shoots include Radclive (1 mile south-west), Dadford (2 miles north-west), Water Stratford (2 miles west) and Shalstone (3 miles west). Larger places within reach include Haydon Hill (15 miles south-east), Quarrendon Estate (15 miles south-east), Winslow (7 miles south-east), Watermead (15 miles south-east), Steeple Claydon (6 miles south) and Wingrave (15 miles south-east).

A little further out are The Menagerie (1.2 miles north-west) and Buckingham Community Hospital (1.2 miles south-east). Green spaces nearby include Buckingham Sand Pit.

  • Local schools include Akeley Wood Senior School (1.1 miles north) and Buckingham School (1.7 miles south-east)
  • Local pubs include The Queen's Head pub (under half a mile south-west)
Map of Chackmore © OpenStreetMap contributors

Diets, allergies and alternatives

Most people love a hog roast, but it’s pork. Here’s how to cover everyone:

  • Label the alternatives clearly
  • Ask for gluten-free rolls if needed
  • Post allergen details at base
  • Plan separately for halal if needed

We work to the location’s rules.

Add salads and potatoes for a full lunch.

What we serve, dish by dish

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, and salads and new potatoes work well on a plate.

Spit-roast lamb

With lamb as well, there are two roasts to choose from, which suits bigger events.

Your questions about a hog roast for the crew in Chackmore

Do you come out to small places like Chackmore?

No, we come to small places too. Let us know about access and the cooking spot.

How far is Chackmore from London?

Roughly 53 miles from the centre of London.

Where do you set up on a shoot?

Not much: a level area at base, agreed with locations.

What about locations off the beaten track?

Send the location and access notes and we’ll confirm.

Can you do gluten-free?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

How far ahead should we book?

The earlier the better for popular dates. But do ask even at short notice: fill in our quote form.

What do you need from us on the day?

Only the space and a contact number. We bring the roaster, cover and serving kit.

A hog roast compared with other options

At the end of a shoot, it is a relaxed way to finish. Midweek and quieter months are frequently easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Why book with us

  • Salads, potatoes and coleslaw to go with it
  • Crackling for everyone who wants it
  • Self-contained: roaster, cover and serving kit
  • Carved to order by a chef

See how we price or the cost guide.

Step by step

The secret is time: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. On a winter shoot near Chackmore, the light goes by about 3:55pm, so the unit base needs lighting for late service. In summer, light lasts until about 9:30pm.

  1. Share the location details.
  2. We confirm where we set up.
  3. We cook at base.
  4. We serve rolls or plates quickly.
  5. We leave base tidy.

How to prepare

  • Check there is nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance
  • Let us know about tight access

Getting a price

Every shoot is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your shoot: fill in our quote form.

Tell us about your event

Planning help

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Some venues add a fee for outside caterers, so it’s worth asking first. We will liaise with them on access and set-up.

Events we cater in Chackmore

It copes with schedule changes.

However big or small the event in Chackmore, a slow roast goes a long way. We are often asked to cater:

  • Long days on set
  • Location shoots
  • Wrap days
  • Milestone days on set

Nearby historic houses include Stowe House (1.2 miles north-west). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What your quote should include

  • Payment terms and cancellation policy
  • Travel and any London charges
  • Which meats, sides and extras are included
  • Who carves and who serves

Our full booking checklist

How we price a hog roast for the crew

We work out each quote from:

  • Whether you want china
  • Distance from us
  • The number of people
  • Time on site

Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What to tell us

When you contact us, it helps to include:

  • The date and when you’d like to eat
  • An estimate of numbers
  • Any extras, such as lamb, chicken or china
  • Any dietary needs or allergies

It’s easy to get a price: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Fill in our quote form.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote