Buckinghamshire · England
Hog Roast Wedding Catering in Whitchurch, Buckinghamshire
Slow-roasted, carved in front of you and served hot: a hog roast for your wedding in Whitchurch and across Buckinghamshire.
- Evening receptions
- Weddings in a marquee
- Vow renewals and blessings
Wedding hog roast in Whitchurch
Wedding hog roast in Whitchurch, slow-roasted on site
Wedding timings shift, and a slow roast copes well: it can be held for a while once cooked, so a long speech will not ruin the food. We serve salads, new potatoes and crackling, and we’re often booked for vow renewals and blessings and relaxed, low-key weddings.
Rural weddings around Whitchurch have a magic of their own, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Plates come as standard, and china crockery is available on request, quoted separately.
- Area
- Whitchurch (HP22)
- Region
- Buckinghamshire
- From the roaster
- Hog roast rolls, stuffing, apple sauce, crackling
- Extras
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Updated
- 26 October 2026
Why a carved hog roast beats a buffet
If your venue does its own catering, ask whether outside caterers are allowed for evening food. There may be a fee. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
Why Whitchurch hosts choose us
- Roasted on site, slowly, for hours
- Rolls with stuffing, apple sauce and crackling
- Halloumi skewers and a vegan option too
- Self-contained: roaster, cover and serving kit
Read our pricing and what a hog roast costs.
Allergies and dietary needs
You will get allergen information for everything we serve. To make the most of it:
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Confirm final numbers a week or so before
- Remember that stuffing generally contains gluten
- Give us vegetarian and vegan numbers
Evening food typically goes out an hour or two after the first dance.
Festoon lights by the carving station look lovely in evening photos.
What happens on the day
The roaster is gas-fired, so we do not need mains power to cook, though a socket nearby is handy for lighting. At a December wedding in Whitchurch, it is dark by about 3:55pm, so plan a lit path from the party to the food.
- We start with your date, venue, numbers and running order.
- We check the venue’s rules and the date, then send a quote.
- Timings and the cooking spot are agreed with you and the venue coordinator.
- The hog roasts through the afternoon, and our chef carves on cue.
- We clear away once everyone has eaten.
How to prepare
- Check there is a route to wheel the equipment in, without steps
- Let us know about tight access
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Not sure how many to cater for? A rough figure is fine for a first quote, then confirm closer to the date. Use our quote form.
Planning help
Questions from Whitchurch
Can you cater after a service at Church of St John?
Yes, at a nearby hall, home or venue with room to cook outside. Food is normally served at the reception venue rather than the church. Tell us where you will gather.
Do you come out to small places like Whitchurch?
No, we come to small places too. Tell us about lanes, gates and the ground.
Can we have a hog roast as the main meal?
Yes. We serve it on plates with salads and potatoes, with china available, and our staff serve your guests.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Can you cater in Whitchurch?
Yes. We cover London and the South East, including Whitchurch and Buckinghamshire. Tell us the venue and we will quote.
Do you provide china?
Plates come as standard. China crockery is available on request and quoted separately.
Do we need to provide electricity?
The roaster runs on gas, so we don’t need mains power to cook. A socket nearby is useful for lighting.
Can we have both pork and lamb?
Add lamb or rotisserie chicken as a second option.
What we serve, dish by dish
Rolls and gluten-free rolls
Rolls or plates? Rolls are quicker; plates suit a sit-down meal, with gluten-free rolls on request.
Spit-roast lamb
Adding lamb gives people a choice of two roasts, which works well for larger groups.
Catered or do it yourself?
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is normally easier.
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so it’s worth asking first. We’ll work with the venue on access and the cooking spot.
For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.
What else we do in Whitchurch
What the cooking area needs
It’s worth planning the cooking area in advance. The ideal spot has:
- Flat ground outside the reception for the roaster
- Approval from the venue or marquee supplier
- A short walk from the serving station to the guests
If in doubt, send us a picture of the spot and we’ll advise before booking.
On the menu in Whitchurch
- Hog roast rolls
- Halloumi skewers (V)
- Salads
- Rotisserie chicken
- Stuffing and apple sauce
- Roast or jacket potatoes
- Vegan option (Ve)
- New potatoes
- Crackling
- Spit-roast lamb
Wedding venues and ceremonies near Whitchurch
Whitchurch is about 4 miles north of Aylesbury, in Buckinghamshire. We bring a hog roast for your wedding to weddings anywhere in Whitchurch, as long as there is an outdoor spot to cook. We cater all 263 towns and villages in Buckinghamshire. Our bookings stretch from Whitchurch to Milton Keynes (about 11 miles away).
After a ceremony at a church like Church of St John, many couples move to a marquee or hall nearby, where the hog roast is waiting.
Wherever your wedding is in HP22, we can bring the roaster to you, from busy streets to quiet lanes. From High Street, Market Hill and Church Lane or a nearby road, we can set up and roast there. Nearby, we also cater weddings in Oving (1 mile west), Hardwick (1 mile south), Pitchcott (2 miles west), Weedon (2 miles south-east) and North Marston (2 miles north-west). Larger places within reach include Aylesbury (4 miles south), Chesham (15 miles south-east), Buckingham (10 miles north-west), Elmhurst (4 miles south), Southcourt (5 miles south) and Princes Risborough (11 miles south).
Well-known places in the area include Tindal Centre (4.2 miles south) and Bolbec Castle (within half a mile west).
- Nearby, you will find The White Horse pub (under half a mile south)
What a hog roast costs
We don’t use a fixed price list, since every event is different. What matters most:
- Access to the cooking area
- The journey to the venue
- Busy dates such as summer Saturdays
- Crockery choices
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.
What to tell us
To get the best quote, send us:
- Rules from the venue or landowner
- Which meats and sides you’d like
- The date and time of the event
- Where the roaster could go, ideally with a photo
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards