Buckinghamshire · England
Hog Roast for Staff Days in Whitchurch, Buckinghamshire
We bring a hog roast for your team across Whitchurch and Buckinghamshire, cooking slowly at your venue and serving it hot, with our staff looking after the serving.
- Client and customer events
- Long-service celebrations
- Thank-you lunches
Slow-roasted pork in Whitchurch
A hog roast or other catering?
Compared with a barbecue run by staff, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What you get with us
- A choice of salads and potatoes
- Our staff serve and clear
- The classics: stuffing, apple sauce and crackling
- A clear quote with everything listed
Take a look at how we price or our hog roast cost guide.
How our corporate hog roast works in Whitchurch
Workplaces have rules, and we work to them: access, gas cooking and the cooking area. Tell us what your facilities team needs. Popular choices include hog roast rolls, salads and spit-roast lamb, and we are regularly asked to cater site open days and end-of-project celebrations.
At country workplaces around Whitchurch, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we will tell you exactly what’s in each dish.
- Area
- Whitchurch (HP22)
- Area hub
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Quoted for your event
- Page updated
- 26 October 2026
FAQs for Whitchurch
Is Whitchurch close to London?
About 41 miles from central London, and well within our area.
Which station is closest to Whitchurch?
Aylesbury Vale Parkway station, about 3.5 miles south of the centre.
When should we book?
The earlier the better for popular dates. But do ask even at short notice: use our quote form.
How big a hog will we need?
Quantities are based on your numbers, and we’ll talk it through when we quote.
Can a company book?
Contact us with your details, and we will set out the terms with your quote.
Do you bring plates?
We bring plates as standard. China crockery is available on request and quoted separately.
Do you offer gluten-free rolls?
Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.
What happens in bad weather?
We roast under cover, so the food isn’t affected. Your staff will want somewhere dry to eat.
Also in Whitchurch
For event organisers in Whitchurch
If you are booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.
Should I cook it myself?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Count anyone who doesn’t eat pork, so we can bring chicken, lamb or vegetarian options
- Share the allergen information with the team
- Request gluten-free rolls
- Collect dietary needs when you send the invite
On the day, we arrive early and set up where agreed, and the roast cooks through the morning.
China crockery is available for client events.
What happens on the day
When we arrive, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, worked back from your serving time. Open days in Whitchurch typically finish in daylight, but in December it’s dark by about 3:55pm.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- Service is fast once we carve.
- We leave the site clean.
How to prepare
- Confirm numbers ahead of the day
- Tell us about narrow gates or side passages
- Have a covered area for eating in case of rain
Get a quote
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: send us your details through our quote form.
Related guides
Who books corporate hog roast in Whitchurch?
It brings people together outside the office.
Lots of different events suit a hog roast. Here are some of the most popular:
- Team treats
- Team-building days
- Client hospitality
- Family fun days
For staff and visitors coming by train, Aylesbury Vale Parkway station is about 3.5 miles away.
Before you book anyone
- Whether travel is included
- Arrival time and how long the roast needs
- What the price includes, item by item
- What crockery is supplied
Where the roaster can go in Whitchurch
It is worth planning the cooking area in advance. We look for:
- Vehicle access close to the cooking area
- Clearance from the building and parked cars
- A level spot in the car park, yard or grounds
If in doubt, send us a picture of the spot and we’ll advise before you book.
What we serve
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Coleslaw
- Hog roast rolls
- Spit-roast lamb
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
Staff days in Whitchurch: access and travel
Whitchurch is about 4 miles north of Aylesbury, in Buckinghamshire. A hog roast suits staff events around Whitchurch, whatever the venue. We cover all 263 towns and villages across Buckinghamshire, from the larger towns to small villages. We cater events right across the region, from Whitchurch to Milton Keynes (about 11 miles away).
Whitchurch sits roughly 41 miles from central London, and we cover it as standard.
We cover staff events in every part of the HP22 postcode area and the streets around it. Streets in the area include High Street, Market Hill and Church Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. We also bring hog roasts to staff events in Oving (1 mile west), Hardwick (1 mile south), Pitchcott (2 miles west), Weedon (2 miles south-east) and North Marston (2 miles north-west). Further out, we also cater in Aylesbury (4 miles south), Chesham (15 miles south-east), Buckingham (10 miles north-west), Elmhurst (4 miles south), Southcourt (5 miles south) and Princes Risborough (11 miles south).
A little further out are Tindal Centre (4.2 miles south) and Bolbec Castle (less than half a mile west).
- Nearby, you will find The White Horse pub (under half a mile south)
The menu, dish by dish
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Ask for gluten-free rolls if you need them.
Spit-roast lamb
With lamb as well, there are two roasts to choose from, which suits bigger events.
- Roasted on site for several hours, outdoors under cover
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards