Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Hog Roast for Staff Days in Oving, Buckinghamshire

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Oving.

  • Team-building days
  • Site openings
  • Staff summer days

Get a quote

Corporate hog roast in Oving

Planners, venues and businesses

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.

Corporate hog roast in Oving, slow-roasted on site

Lunch breaks are often fixed, so the roast is timed to the minute. Rolls keep service fast. We serve rotisserie chicken, hog roast rolls and salads, and we are regularly asked to cater customer days and thank-you lunches.

At country workplaces around Oving, we can cook in the yard. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

Roast pork in a roll on a wooden board
Location
Oving (HP22)
County
Buckinghamshire
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quotes
Quoted for your event
Page updated
26 October 2026

How the day works

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, set up where we’ve agreed, and get on with roasting and serving. If your staff event in Oving runs into the evening, check the light: about 9:25pm in June, 7:05pm in late September and 3:55pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. We serve within your break.
  5. We tidy up and leave.

Getting ready for the day

  • Plan a step-free way in for the equipment
  • Gather dietary requirements early
  • Tell us about narrow gates or side passages

How to get a price

It is easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Get a quote

Read more

Should I cook it myself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

About the food

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Vegan burger or sausage (Ve)

Vegan staff can have a vegan burger or sausage, so everyone has something hot.

A hog roast or other catering?

Compared with sandwich platters, hot carved pork feels much more special. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why us?

  • Timed around your day
  • Carved by our chef in front of your staff
  • Rolls with stuffing, apple sauce and crackling
  • An itemised quote

See how we price and our hog roast cost guide.

Workplace catering around Oving

Oving is about 5 miles north of Aylesbury, in Buckinghamshire. Planning a hog roast for your team in Oving? We can help. We bring hog roasts to 263 places across Buckinghamshire, from the larger towns to small villages. Our nearest city page is Milton Keynes, about 11 miles away.

Historic houses near Oving include Waddesdon Manor (4.5 miles south-west) and Claydon House (4.8 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Commuters will know that Aylesbury Vale Parkway station, about 3.8 miles south, is the nearest station.

We cover staff events in every part of HP22. From Bowling Alley, The Pightle and Stone View or anywhere nearby, we can set up and roast there. If your venue is just outside Oving, we also cover Pitchcott (1 mile south-west), Whitchurch (1 mile east), North Marston (1 mile north-west), Hardwick (2 miles south-east) and Weedon (3 miles south-east). Within a short drive, we also cover Aylesbury (5 miles south), Buckingham (9 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).

Nearby you will also find Royal Buckinghamshire Hospital (4.8 miles south) and Bolbec Castle (0.9 miles south-east).

  • Nearby, you’ll find The Black Boy pub (within half a mile west)
Map of Oving © OpenStreetMap contributors

Occasions we serve in Oving

It needs no kitchen on site, only an outdoor cooking area.

Lots of different events suit a hog roast in Oving. Here are some of the most popular:

  • New premises openings
  • End-of-project celebrations
  • Team days and away days
  • Site open days

Oving is about 42 miles from central London.

Questions to ask before you book

  • How dietary needs are handled
  • Plates, china and cutlery
  • The full menu and the sides
  • What the price includes, item by item

Read the checklist

Prices and what affects them

Your quote depends on:

  • Numbers
  • Travel to Oving
  • Which meats and sides you choose
  • How long the roast and service take

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What we need to know

To get the best quote, send us:

  • Any venue rules
  • Your menu choices
  • The venue or postcode
  • The date and time of the event

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Use our quote form.

Planning for dietary needs

Tell us about dietary needs early and we’ll help. Some ideas:

  • Label the vegetarian and vegan food
  • Remember that stuffing normally contains gluten
  • Tell us about vegetarians and vegans
  • Collect dietary needs when you send the invite

We clear the serving area and pack away, leaving the site as we found it.

Gluten-free rolls are available on request.

Your questions about a hog roast for your team in Oving

How far is Oving from London?

Roughly 42 miles from the centre of London, and well within our area.

Is Oving too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

How far ahead should we book?

As early as you can for summer weekends and December. For other dates, a few weeks can be enough. Send your date and we will check.

What comes with the hog roast?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. Serving inside is often possible, with the venue’s agreement.

Can you cater in Oving?

Yes. We cover London and the South East, including Oving and Buckinghamshire. Tell us the venue and we will quote.

How do we book for a business?

Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.

Do you bring plates?

We bring plates as standard. If you’d like china, ask and we’ll add it to the quote.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote