Buckinghamshire · England
Hog Roast for Staff Days in Hardwick, Buckinghamshire
From the first smell of roasting pork to the last piece of crackling, a hog roast for your team makes the food part of your staff event in Hardwick.
- Thank-you lunches
- Client and customer events
- Team-building days
Corporate hog roast in Hardwick
About our corporate hog roast in Hardwick
For a staff day in Hardwick, a hog roast is a crowd-pleaser: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. Popular choices include coleslaw, salads and rotisserie chicken, and we’re regularly asked to cater end-of-project celebrations and site openings.
Rural businesses around Hardwick can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.
- Where
- Hardwick (HP22)
- Region
- Buckinghamshire
- Menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Lamb, chicken, halloumi skewers (V), vegan option (Ve)
- Quotes
- Quoted for your event
- Page updated
- 26 October 2026
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
For planners, venues and organisers
Marquee hire companies frequently have rules about cooking near their tents, so let them know about the roaster. We will keep the roaster well clear of the marquee.
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.
How we price a hog roast for your team
Every booking is priced individually, and the price depends on a few things:
- Busy dates such as summer Saturdays
- Plates or china
- The journey to the venue
- The number of people
Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, with everything listed.
Details that help
For a quick, accurate price, tell us:
- Your menu choices
- Anything the venue has asked for
- Where the roaster could go, ideally with a picture
- Dietary requirements
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will confirm availability and send a price. Fill in our quote form.
Places near Hardwick
Other occasions in Hardwick
A hog roast or other catering?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Midweek and quieter months are often easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.
Why book with us
- Served at the time you choose
- All the equipment comes with us
- A choice of salads and potatoes
- The classics: stuffing, apple sauce and crackling
See our pricing or the cost guide.
Hardwick questions
Do you come out to small places like Hardwick?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
What’s the nearest station to Hardwick?
Aylesbury Vale Parkway station, about 2.6 miles south-west of the centre.
Is there a non-pork option?
We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.
Do you provide china?
Plates are included. China is available at an extra cost.
Can you feed staff and families?
Open days are a great fit, with alternatives for everyone.
Can you be flexible on serving time?
Within reason, we can. Keep us posted on the day and we’ll adjust.
Do you need a car park?
Most car parks and yards are fine, if there is a level spot away from buildings and vehicles.
Is a hog roast smart enough for clients?
It can be as relaxed or polished as you like, depending on the crockery and menu.
Planning for dietary needs
Some staff won’t eat pork, so plan an alternative. Helpful tips:
- Give us vegetarian and vegan numbers
- Keep alternatives clearly labelled
- Plan separately for anyone who needs halal food
- Share the allergen information with the team
Let us know about changes: we can hold the roast for a short time.
Ask for gluten-free rolls if needed.
Staff days in Hardwick: access and travel
Hardwick is about 3 miles north of Aylesbury, in Buckinghamshire. Planning a hog roast for your team in Hardwick? We can help. We cater 263 places across Buckinghamshire. We cater events right across the region, from Hardwick to Milton Keynes (about 12 miles away).
Among the historic houses close to Hardwick are Waddesdon Manor (4.8 miles west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers. Central London is about 40 miles from Hardwick.
Anywhere in HP22, we can roast on site for your staff, from busy streets to quiet lanes. If your venue is just outside Hardwick, we also cover Weedon (1 mile south-east), Whitchurch (1 mile north), Oving (2 miles north-west), Pitchcott (2 miles north-west) and Watermead (2 miles south-east). Larger places within reach include Aylesbury (3 miles south), Chesham (14 miles south-east), Buckingham (11 miles north-west), Elmhurst (3 miles south), Southcourt (4 miles south) and Princes Risborough (10 miles south).
Well-known places in the area include Friars Square (3.5 miles south) and Roald Dahl Children's Gallery (3.3 miles south).
- Pubs nearby include The Bell pub (under half a mile north)
Who books corporate hog roast in Hardwick?
It is quick to serve once carving starts, ideal for a set break.
We’re booked for all kinds of occasions in Hardwick and nearby. Popular bookings include:
- Family fun days
- Team days and away days
- Client and customer events
- New premises openings
For colleagues arriving by train, the closest railway station is Aylesbury Vale Parkway station, roughly 2.6 miles south-west of the centre.
Comparing caterers
- How long the roast takes and when they’ll arrive
- Who carves and who serves
- Travel and any London charges
- What crockery is supplied
Before you choose a spot
We need room to cook safely and under cover. Things to check:
- Somewhere to park our vehicle
- Flat ground in a car park or courtyard
- Approval from facilities for gas equipment
If you are unsure, send a picture of the space and the way in, and we will say what we think before you book.
From the roaster
- Vegan option (Ve)
- Stuffing and apple sauce
- Coleslaw
- Hog roast rolls
- Crackling
- Salads
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
How the day works
It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. Daytime open days in Hardwick are rarely affected by light, though in winter it’s dark by about 3:55pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Preparing for the day
- Have a level outdoor spot ready
- Confirm numbers ahead of the day
- Think about shelter for your staff
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Fill in our quote form.
Planning help
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards