Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Buckinghamshire · England

Corporate Hog Roast in Pitchcott

Corporate hog roast in Pitchcott: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Launch days
  • Project wrap-ups
  • Summer team parties

Get a quote

Planning an event in Pitchcott?

Diets, allergies and alternatives

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. A few more tips:

  • Remember that stuffing normally contains gluten
  • Find out how many don’t eat pork, for the alternatives
  • Request gluten-free rolls
  • Tell us about vegetarians and vegans

We serve on time, so people get back to work on time.

China crockery is available for client events.

How our corporate hog roast works in Pitchcott

In Pitchcott, we cater retirements, openings and long-service celebrations, as a simple way to say thank you. For milestone celebrations and retirements and long-service awards, we will put together a menu of rotisserie chicken, hog roast rolls and salads for your staff.

At country workplaces around Pitchcott, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before you book.

Roast pork in a roll on a wooden board
Location
Pitchcott (HP22)
Region
Buckinghamshire
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Last updated
26 October 2026

Perfect for your staff event in Pitchcott

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Our roaster has been booked for a wide mix of occasions near Pitchcott, such as:

  • Customer days
  • New premises openings
  • Site open days
  • Team days and away days

Within reach of Pitchcott are historic houses such as Waddesdon Manor (3.7 miles south-west) and Claydon House (4.7 miles north-west). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers.

Before booking anyone

  • How long the roast takes and when they’ll arrive
  • The menu, including sides and any extras
  • Plates, china and cutlery
  • Where the roaster goes and what it needs

Choosing a hog roast caterer

Working with your venue

Some venues add a fee for outside caterers, so it’s worth asking first. We will work with the venue on access and the cooking spot.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Someone to meet us at reception
  • Vehicle access close to the cooking area
  • Space away from buildings, vehicles and trees

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

What we serve

  • Spit-roast lamb
  • Hog roast rolls
  • Crackling
  • Salads
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Coleslaw
  • Vegan option (Ve)
  • Rotisserie chicken

Browse the menu

About the food

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, easy to eat standing up. Gluten-free rolls are available on request.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Pitchcott for staff days and open days

Pitchcott is about 4 miles north of Haydon Hill, in Buckinghamshire. We take a hog roast for your team to homes, halls, workplaces and venues in Pitchcott. We cater all 263 towns and villages in Buckinghamshire. We cater events right across the region, from Pitchcott to Milton Keynes (12 miles away).

Central London is about 42 miles from Pitchcott, well within our area. For staff and visitors coming by train, Aylesbury Vale Parkway station, about 3.3 miles south, is the nearest station.

We bring hog roasts to staff events all over HP22 and the streets around it. If your venue is just outside Pitchcott, we also cover Oving (1 mile north-east), North Marston (1 mile north), Whitchurch (2 miles east), Hardwick (2 miles south-east) and Weedon (3 miles south-east). Larger places within reach include Aylesbury (5 miles south-east), Buckingham (10 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).

A little further out are Royal Buckinghamshire Hospital (4.6 miles south-east) and Bolbec Castle (1.4 miles east).

  • Local pubs include The Black Boy pub (0.6 miles north-east)
Map of Pitchcott © OpenStreetMap contributors

What a hog roast costs

The price comes down to:

  • Whether you want china
  • Season and day of the week
  • Site access
  • The menu and extras such as lamb or chicken

Numbers make the biggest difference: bigger groups usually cost less per head, because the roaster, staff and travel cost much the same either way.

Details that help

When you contact us, it helps to include:

  • Allergies we should know about
  • Rough numbers
  • The address or postcode
  • Your date and serving time

Send us the date, the address or HP22 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.

Common questions in Pitchcott

Which station is closest to Pitchcott?

Aylesbury Vale Parkway station, about 3.3 miles south of the centre.

Do you come out to small places like Pitchcott?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Where does the hog roast go?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Do you come to Pitchcott?

Yes. We cater across London and the South East, including Pitchcott and Buckinghamshire. Tell us the venue and we will quote.

What about staff who do not eat pork?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

How far ahead should we book?

Popular dates go early. But it is always worth asking: use our quote form.

Can we hire the machine and cook it ourselves?

We do, if you’re happy to roast and carve yourself. Ask and we will talk you through it.

Can you work to our lunch time?

Tell us the numbers and the time and we will plan around them.

How the day works

Rain doesn’t stop the roast, because we cook under cover. It is worth planning a sheltered place for people to eat, too. For a staff lunch in Pitchcott, daylight isn’t an issue, but a winter evening event is dark by about 3:55pm, so plan lighting for later events. Summer events have daylight until around 9:25pm.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Give us a contact number for the day
  • Ask about allergies and dietary needs beforehand
  • Tell us about narrow gates or side passages

Ask for a quote

To get a quote, just tell us the date, where the staff event is and roughly how many. A picture of the cooking area helps. Fill in our quote form.

Get a quote

Planning help

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote