Buckinghamshire · England
Fête and Festival Hog Roast in Pitchcott, Buckinghamshire
Planning a hog roast for your event in Pitchcott? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.
- Food and music festivals
- Church and village fêtes
- Car shows and rallies
Book a hog roast in Pitchcott
Hog roast for events in Pitchcott, slow-roasted on site
Agricultural shows and country events near Pitchcott are a natural home for a hog roast, with fields, crowds and long days. On the menu are a vegan burger or sausage, crackling and rotisserie chicken, and typical bookings are for charity days and fun runs and sports events.
At a fête or show near Pitchcott, we can cook in a field. Ground and access matter, so tell us about them. Timings are planned around your event, because the roast has to start hours before you eat.
- Location
- Pitchcott (HP22)
- Area hub
- Buckinghamshire
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Ask us for a quote
- Page updated
- 26 October 2026
FAQs for Pitchcott
How far is Pitchcott from London?
Roughly 42 miles from the centre of London, and well within our area.
Is Pitchcott too small for a hog roast?
Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.
Is there a non-pork option?
There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We do not offer halal meat.
Can you be flexible on serving time?
We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.
How much room do you need?
Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.
What should we sort out beforehand?
Just the agreed spot and a contact on the day. We bring the roaster, cover and serving kit.
What’s the price?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Can you cater in Pitchcott?
Yes. We cover London and the South East, including Pitchcott and Buckinghamshire. Send us the address for a quote.
Catered or do it yourself?
You could go for a cold buffet, but nothing beats hot pork and crackling carved in front of you.
A barbecue is the other obvious choice, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.
Also near Pitchcott
Other occasions in Pitchcott
Running an event in Pitchcott
Pitchcott is about 4 miles north of Haydon Hill, in Buckinghamshire. A hog roast suits events around Pitchcott, whatever the venue. We cater all 263 towns and villages across Buckinghamshire. We cater events right across the region, from Pitchcott to Milton Keynes (about 12 miles away).
For anyone arriving by train, the nearest station is Aylesbury Vale Parkway station, about 3.3 miles south. School fairs, for a school like Whitchurch Combined School, are a natural fit for a hog roast.
Anywhere in HP22, we can bring the roaster to you. For events just outside Pitchcott, we cover Oving (1 mile north-east), North Marston (1 mile north), Whitchurch (2 miles east), Hardwick (2 miles south-east) and Weedon (3 miles south-east). Within a short drive, we also cover Aylesbury (5 miles south-east), Buckingham (10 miles north-west), Elmhurst (5 miles south-east), Southcourt (6 miles south-east), Princes Risborough (11 miles south) and Haydon Hill (4 miles south).
Nearby you’ll also find Royal Buckinghamshire Hospital (4.6 miles south-east) and Bolbec Castle (1.4 miles east).
- Nearby, you’ll find The Black Boy pub (0.6 miles north-east)
Allergies and dietary needs
Rolls and stuffing usually contain gluten, so ask for gluten-free rolls if you need them. A few more tips:
- Tell us what the event asks of traders
- Gluten-free rolls can be brought on request
- Show allergens at the stall
- Tell us if there is a vegetarian or vegan focus
We arrive early, set up on the pitch and start roasting, so the roast is ready when visitors arrive.
If your event has a theme, tell us.
What the cooking area needs
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Space for people to queue
- A level pitch
- A firm way on and off the field
Not sure about the cooking spot? Send us a picture and we will tell you honestly.
Popular choices
- Crackling
- Coleslaw
- Vegan burger or sausage (Ve)
- Stuffing and apple sauce
- Halloumi skewers (V)
- Rotisserie chicken
- Hog roast rolls
What a hog roast costs
We do not use a fixed price list, since every event is different. What matters most:
- Busy dates such as summer Saturdays
- Travel to Pitchcott
- The number of people
- Crockery choices
Distance is part of the price: we include travel in the quote, with any London charges listed. Tell us the exact address so the quote is accurate.
What to tell us
For a quick, accurate price, send us:
- Any venue rules
- Allergies we should know about
- The date and when you’d like to eat
- The venue or postcode
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your event: use our quote form.
Why choose hog roast for events in Pitchcott?
It is food people can carry round the event.
We’re regularly asked to cater a wide mix of occasions near Pitchcott, including:
- Church and village fêtes
- Community days and street fairs
- Festivals
- Vintage rallies
Church fêtes, at churches such as Church of St. Giles, are a natural home for a hog roast.
Questions to ask before booking
- Payment terms and cancellation policy
- A clear list of what’s included
- Which meats, sides and extras are included
- If the price includes VAT
Why choose a hog roast in Pitchcott?
One hog roast and a couple of other stalls makes a good food line-up. A hog roast is often good value for a crowd, because one whole roast feeds plenty of people. Extras, china and longer service add to it.
Why book with us
- A choice of salads and potatoes
- Serving and clearing done for you
- All the equipment comes with us
- Planned to your running order
Take a look at our prices page or our hog roast cost guide.
What happens on the day
The roaster cooks outdoors, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We will agree the spot with you beforehand. For an autumn event in Pitchcott, sunset is around 7:05pm in late September, so plan lighting if you’re trading into the evening.
- Start with the date and numbers.
- We discuss the package or stall options.
- We roast on the pitch.
- We serve rolls quickly.
- We clear up and go.
Before we arrive
- Confirm numbers ahead of the day
- Pick a flat, open area outside for cooking
- Name a contact for the day
Ask for a quote
Send us the date, the address or HP22 postcode and rough numbers, plus when you’d like to eat. We will check the date and send a quote. Fill in our quote form.
Planning help
What we serve, dish by dish
Stuffing and apple sauce
Stuffing and a dollop of apple sauce make the roll, just as they should.
Rotisserie chicken
Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards